New Report: Rural American Workers Still Struggle to Recover from Great Recession

President Trump’s Task Force on Agricultural and Rural Prosperity reveals hardships of rural life after the Great Recession.

Remembering Calestous Juma: Scholar and Champion of Innovation

Scholar, advocate, and trusted advisor Dr. Calestous Juma wrote extensively on the environment, biotechnology, education, artificial intelligence, and politics. At his death, he was a beloved faculty member at the Harvard Kennedy School.

KDC Ag’s Technology is Taking Food Waste From Fork to Farm

“If we want to continue to develop as a society, we need to be more resourceful and conscious of the resources we use and to use them in a more sustainable way,” says Justin Kamine, Co-Founder and Partner of KDC Ag.

Justin Kamine: “Society needs to move toward the notion of a circular economy”

Justin Kamine, Co-Founder and Partner of KDC Ag, believes looking to nature to form large scale infrastructure solutions is the quickest and most effective way eliminate food waste.

BlueCart’s CEO on Democratizing Technology for Food System Change

BlueCart seeks to democratize technology, ensuring that businesses of all sizes can benefit from it, allowing buyers and sellers to focus on the essence of their industry: hospitality.

Amazon-Whole Foods Deal Could Mean Prime Waste

Amazon’s acquisition of Whole Foods has the potential to have a ripple effect across the grocery industry, affecting our food chain from farm to landfill. And one big area this new partnership could shape is combating wasted food.

12 Ways the Tech Industry is Hacking Food Waste

Food waste technologies are helping producers, transporters, and consumers mitigate the quantity of food wasted along all steps of the food system, resulting in increased savings and reduced hunger in local and global communities.

AI-Powered Food Computers Designing New Ways of Growing Crops

Researchers at OpenAg have developed a series of personal food computers, which are different-sized controlled growing environments that collect thousands of data points on the crops growing inside of them.

Twenty Seed-Saving Initiatives Preserving Biodiversity Around the World

These 20 initiatives across the world are preserving seed biodiversity for future generations.

Nathaniel Mulcahy from WorldStove Talks about Clean Cooking Stoves

WorldStove’s clean stoves reduce indoor air pollution, and broader environmental impacts of wood fired cooking. They also help to decrease the number of deaths caused by air pollution from cooking fires.

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