Filmmaker, dietitian, and sustainability advocate Diana Rodgers spoke with Food Tank about her work as a champion for better meat and her new documentary Kale vs. Cow.
Monique Mikhail: “Food is an issue that is at the heart of so many other issues”
Monique Mikhail looks for food system solutions by trading in big agribusiness for support of small-scale, ecological farmers. She calls for investment sustainability that is spear-headed by the current generation and an education system that passes on that knowledge to future generations.
