We’re a global community pushing for food system change.

Global Alliance Report Highlights Investment Strategies for Resilient Food Systems

Nepal Tea is a business that aims to expand access to education and employment in its Eastern Nepal community.

Tea As A Catalyst For Social Change

How to Build a Sustainable Blue Food Economy

Opinion Editorial: Getting Real About Fake Meat

Based in Tucker, Georgia, the Shular Institute is a culinary education institution aiming to prepare aspiring chefs for the modern culinary and hospitality industries.

Preparing Chefs for the Modern Culinary Industry

When the temporary SNAP eligibility expansion expires, millions of hungry college students will lose access to food assistance.

Ripping Out the Safety Net? How Soon-To-Expire COVID Relief Measures Will Affect College Hunger

White House Announces Second-Ever Conference on Hunger, Nutrition, and Health

Developing a More Inclusive Food Future Through Research and Innovation

Our Healing Begins in the Soil

Remembering Sheldon Krimsky, Leading Scholar of Environmental Ethics

Tea As A Catalyst For Social Change

Nepal Tea’s goal is to uplift one million people out of poverty in this generation.

How to Build a Sustainable Blue Food Economy

Bringing together more than 100 scientists, an initiative emphasizes the importance of aquatic foods to food systems transformation.

Opinion Editorial: Getting Real About Fake Meat

Alternative protein may not be a silver bullet, but should we dismiss it entirely?

Preparing Chefs for the Modern Culinary Industry

In order to succeed in the modern culinary and hospitality industries, Chef Daryl Shular says chefs must have business skills, understand the science of cooking, and advocate for sustainability.

Ripping Out the Safety Net? How Soon-To-Expire COVID Relief Measures Will Affect College Hunger

When the COVID-19 public health emergency ends July 15, 2022, millions of U.S. college students will lose crucial food assistance programs like SNAP.

White House Announces Second-Ever Conference on Hunger, Nutrition, and Health

More than 180 organizations called on the White House to reinstate the Conference.

Developing a More Inclusive Food Future Through Research and Innovation

Using human-centered design, research, and development, researchers are working to build resilience in the food system.

Our Healing Begins in the Soil

Regenerative Organic Certification was designed to raise the bar for farmers, food producers, and brands.

Remembering Sheldon Krimsky, Leading Scholar of Environmental Ethics

Sheldon Krimsky, a professor of 47 years, is remembered by his colleagues as humble, caring, and of high integrity.

Young Jordanian Innovators Combat Food Insecurity with WFP and UNICEF Support

Seed funding will help five men and women advance their solutions to address food insecurity in Jordan.

The Global Alliance Releases Toolkit to Help Countries Prioritize Food Systems in Climate Policies

The Global Alliance for the Future of Food recently found that almost all countries overlook critical demand-side measures to integrate food systems transformation into climate policies.

27 Spirits for a Sustainable Happy Hour

These companies are bringing consumers beverages that help raise environmental consciousness, support local economies, and lessen harmful impacts on the planet.

Food Talk Podcast with Dani Nierenberg
Innovation and Technology
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