September is Hunger Action Month and farm to food bank programs are expanding from state to state to take hunger action to new levels.
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12 College Campuses Leading the Way for Sustainable Dining
These university dining halls are striving to be sustainable by serving locally sourced food to their students, staff and faculty.
MyFood30: Growing Tomorrow’s Food Leaders
MyFood30 launched a 50 day campaign to hear young people’s views on the future of agri-food systems.
Recipes for Change: Chefs Feature Ingredients from Small Farmers Adapting to Climate Change
Chefs and farmers are working together in the developing world to adapt to a changing climate and create unique #RecipesForChange.
Exploring The MEANS Database: An Interview with World Food Prize Youth Institute Alum Maria Rose
World Food Prize alum Maria Rose has a powerful new project that aims to connect food to those in need.
16 Campaigns that Reveal the REAL Cost of Food
Industrial agriculture is externalizing the environmental and health costs associated with food production, these 16 campaigns fight back.
A Future in Farming: An Interview with World Food Prize Youth Institute Participant Melissa Garcia
Inspired by experiences at the World Food Prize’s Iowa Youth Institute, Melissa Garcia pursues a path in agriculture.
Celebrating International #YouthDay
Young people are not only the food leaders of tomorrow, but the changemakers of today.
Redefining Standards for Beauty in Produce – Imperfect Opens for Business in California!
After taking the media by storm, Imperfect opens for business in California as the first ugly produce brand in the U.S.
250 Must-Follow Twitter Feeds For Every Food Activist
Here are 250 Twitter accounts for every food activist to follow.
