A study from Tufts University finds that a vegetarian diet with dairy products has the highest carrying capacity of agricultural land.
Search Results For: foodprint
17 Farmer Heroes for Sustainability, Equality, and Defense of Traditions
Check out these seventeen farmer heroes who, from poetry to advocacy, are doing more than putting food on our plates.
Five Questions with Ivy Ken of the George Washington University
Food Tank recently had the opportunity to speak with with Ivy Ken of the George Washington University, who was one of the speakers at the 2015 Food Tank Summit.
Five Questions with Bernie Prince, Co-Executive Director of FRESHFARM Markets
Food Tank recently had the opportunity to speak with Bernie Prince, Co-Executive Director of FreshFarm, who was one of the speakers at the 2015 Food Tank Summit
Think.Eat.Save Gives the Tone
The U.N. Environment Program’s Think.Eat.Save campaign is working to decrease food waste.
Think.Eat.Save. Your Way to Less Food Waste
The Think.Eat.Save campaign calls for everyone to play his or her part in reducing food waste by making a few simple changes.
Meat’s large water footprint: why raising livestock and poultry for meat is so resource-intensive
Why revealing the virtual water hidden in meat and explaining its resource-intensity matters; acknowledging the potential problems and limits for ways forward.
Finding Ways to Prevent Food Waste and Loss on World Environment Day
World Environment Day on June 5th is focusing international attention on food waste.
