Twelve Athletes Fighting to Change the Food System

These 12 athletes are doing their part to make sure that no one is limited by hunger, malnutrition, or obesity-related health problems.

What Do We Mean When We Talk of Gender Strategies for Agricultural Research?

This guest post from ICRISAT calls for gender strategies to fulfill a greater role in guiding agricultural research.

The Crop That Can Feed the World?

As global temperatures and populations increase, sustainable and effective systems, such as enset systems, are essential to eliminating poverty and hunger.

Food Tank Book of the Week: Empires of Food by Evan D.G. Fraser and Andrew Rimas

In Empires of Food, authors Evan D.G. Fraser and Andrew Rimas examine current problems with the global food system by taking a look at examples from history.

Ireland Developing Many Initiatives for Preventing Food Waste

Ireland is tackling food waste head-on by providing food waste prevention tools and education to companies and individuals.

India Risks Losing Native Cattle Breeds

India is famous for its native cattle. But, thanks to cross-breeding with non-native dairy cattle breeds, India risks losing its genetic heritage for good.

ICCR Issues Statement of Principles on Sustainable, Equitable Food Production

The Interfaith Center on Corporate Responsibility offers recommendations on how corporate responsibility can promote access to safe and sustainable food.

Mary’s Meals Combats Childhood Hunger

Mary’s Meals provides thousands of children around the world with school lunches, giving them the nutrition and energy they need to concentrate on their studies

When Faced with Plant Viruses, Seed Kits Can Help Provide Nutrients

During the recent Plant Virus Epidemiology Symposium held in Arusha, Tanzania, leaders in science and agriculture discussed how plant viruses are jeopardizing f

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