James Beard Foundation and Food Tank to Release Third Annual Good Food Org Guide

The James Beard Foundation and Food Tank will release the third annual Good Food Org Guide at the James Beard Food Conference in New York City on October 17-18.

Saving 600 million pounds of Ugly Apples

Clint and Ernie Edwards at Chief Orchards.

Food Recovery in Marin County, California

ExtraFood works to end hunger and minimize food waste in Marin County, where approximately 50,000 people are unsure of where their next meal will come from.

Project Green Challenge 2016 Sparks Change

Project Green Challenge consists of 30 days of environmentally-themed challenges to encourage environmental stewardship amongst students and future generations.

Confronting a Global Epidemic of Obesity and Disease: An Interview with Jack Fisher

Food Tank talks to Jack Fisher of NCDFREE. NCDFREE is a global nonprofit that uses social and creative media, and educational and collaborative events to mobilize world citizens and push for change in the battle against noncommunicable diseases.

Toxic Algae Blooms Linked to Over-Fertilization and Climate Change

Recent toxic algae blooms in Florida have covered over one third of the surface area of Lake Okeechobee.

Leket Israel: A Role Model Food Bank

Leket Israel covers all aspects of food recovery, gathering fresh and high-quality food items that would otherwise be destined for landfill and redistributing to those in need.

Responsible Cooking is New Norm at Copenhagen’s “Amass”

Matthew Orlando shares his thoughts on Amass Restaurant’s attempt at zero food waste.

Ten Questions with Andrea Lepore, Founder of Lepore Development

Andrea Lepore, Founder of Lepore Development, speaks on going to farmer’s markets, reducing sugar subsidies, and growing up in an Italian-American family.

The World Resources Institute and Reforming the Food System

The World Resources Institute has launched several innovative initiatives to ensure we can feed more than nine billion people by 2050.

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