We’re a global community pushing for food system change.

Table2Farms: Innovating Composting to Combat Climate Change

New Strategy to Cut Food Waste by 50 percent by 2030

Biden-Harris Administration Releases National Strategy to Cut Food Waste and Boost Recycling, with Agency Collaboration

Reviving Biodiversity by Bringing the Seeds Home

To Solve Climate and Food Challenges, We Need Ambitious Ideas Like These

Vote Now to Celebrate America’s Farmers Markets

FoodPrints: Cultivating Healthy Futures in D.C. Schools

Food Systems Reads that Will Inspire You this Summer

20 Food Systems Reads that Will Inspire You this Summer

We Need to Change the Conversation about Food and Climate. Here’s What Leaders Have to Say

Revitalizing Rural Communities Means Supporting Small Farms

Dispatch from London Climate Action Week

Biden-Harris Administration Releases National Strategy to Cut Food Waste and Boost Recycling, with Agency Collaboration

The Biden-Harris Administration, with the support of government agencies, released a strategy to halve food waste by 2030, boost recycling, and lower greenhouse gas emissions.

Reviving Biodiversity by Bringing the Seeds Home

A new project aims to combat biodiversity loss and revitalize Indigenous food and agriculture systems.

To Solve Climate and Food Challenges, We Need Ambitious Ideas Like These

We have to confront the challenges our world faces head-on. That takes courage, accountability, and a willingness to self-reflect and figure out how to do better.

Vote Now to Celebrate America’s Farmers Markets

As part of the 16th annual America’s Farmers’ Market Celebration, American Farmland Trust is recognizing the most celebrated farmers markets in the U.S.

FoodPrints: Cultivating Healthy Futures in D.C. Schools

FoodPrints is enriching school curricula with gardening, cooking, and nutrition to empower students and foster sustainable, healthy lifestyles.

20 Food Systems Reads that Will Inspire You this Summer

Discover a handpicked selection of inspiring summer reads that offer fresh perspectives on sustainability, agriculture, and the future of food systems.

We Need to Change the Conversation about Food and Climate. Here’s What Leaders Have to Say

The climate conversation often centers heavily on carbon. But the pandemic showed us the need for resilient supply chains, and nature-friendly farming has benefits that go beyond that.

Revitalizing Rural Communities Means Supporting Small Farms

Between 1935 and 2023, the number of farms in the U.S. decreased by 72 percent, while the average farm size nearly tripled.

Dispatch from London Climate Action Week

Tens of thousands of advocates, researchers, business and financial leaders, policymakers, and more have gathered in the the UK to discuss how we can mobilize funding and policy support to transition to a greener climate.

Transforming the Baltic and North Seas with Algae-Based Solutions

AlgaeProBANOS wants to take advantage of the abundance of algae by sustainably harvesting, marketing, and finding ways to integrate it into circular economies.

Keep an Ear to the Ground with these Engaging, Urgent Food Stories

These shows are telling urgent, engaging stories about food and agriculture systems that will leave listeners feeling energized and motivated to take action.

22 Podcasts on Food, Farming, and Sustainability

In Food Tank’s latest roundup, listeners will find shows covering everything from the dark secrets of the sugar industry to the work of food policy champions.

Op-Ed | USDA Opens the Door to Climate-Friendly School Meals

New nutrition standards for child nutrition programs just released by the U.S. Department of Agriculture will give students a better chance of eating healthy, sustainable meals.

Urban Garden Project to Connect and Empower Community Gardens

The Urban Garden Project aims to provide essential resources that will help community-centered green spaces thrive.

Empowering Independent Restaurants: Inside the Mission of inKind

inKind is establishing a new model that can finance and empower small, independent restaurants to help them succeed.

What’s Left Out of the Conversation When it Comes to Urban Agriculture

NYC gardeners have been addressing food apartheid themselves for years by turning vacant lots into food production and distribution sites.

These Leaders Are Learning to ‘Make the World Better With Food’

So many other culinary education and food studies programs are guiding the next generation of leaders to think deeply about human and planetary health.

Cream Co. Meats Is Reshaping the Meat Industry One Farm at a Time

By sourcing meat locally, the company is working to promote resilience, reduce reliance on centralized production methods, and empower small farmers.

Food Talk Podcast with Dani Nierenberg
Innovation and Technology
food-tank-family-farming
Food Tank Membership

You have Successfully Subscribed!