ACDI-VOCA
American Farmland Trust
American Heart Association
Arrell Food Institute
AVRDC - World Vegetable Center
Barilla Center for Food & Nutrition
Berry Good Food Foundation
Bioneers
Blue Hill at Stone Barns
CARE International
Center for Food Safety
CIMMYT
Alliance Biodiversity & CIAT
CDC Foundation
Center for International Forestry Research
Changing Narratives Africa
Community for Zero Hunger
CORAF
Crop Trust
Duke University
EAT Foundation
Ecotrust
Edible Communities
The Edible Schoolyard Project
Emory University
Environmental Working Group
Facebook Community Leadership Program
FAIRR
Fairtrade America
Family Farming Knowledge Platform
Fed by Blue
Food Forever
Food is Medicine Institute at Tufts University
Food Policy Action
Food Recovery Network
Forum for the Future
Germeshausen Foundation
Global Alliance for Improved Nutrition
Global Alliance for the Future of Food
Global Food Institute at GW
Global Forum on Agricultural Research
Green Bronx Machine
Grist
GrowNYC
GRuB (Garden-Raised Bounty)
Heifer International
Huston-Tillotson University
IFOAM – Organics International
Inter-American Institute for Cooperation on Agriculture
Inter Press Service (IPS)
International Center for Tropical Agriculture (CIAT)
ICRISAT
International Food Policy Research Institute (IFPRI)
International Fund for Agricultural Development
James Beard Foundation
Julia Child Foundation
Kiss the Ground
Kroger Foundation
Landesa Rural Development Institute
McKnight Foundation
Michigan State University
Millennium Institute
Mother Jones
National Farmers Union
National FFA Organization
National Museum of American History - Smithsonian Institution
National Young Farmers Coalition
NRDC (Natural Resources Defense Council)
The Nature Conservancy
New England Culinary Institute
New York Botanical Garden
Nourish Scotland
Nourishing Africa
NOW Partners Foundation
One Acre Fund
Oxfam America
ReFED
Refresh Working Group
Resilient Cities Network
San Diego Food + Wine Festival
Save Our Soils
Seattle University
Simon Fraser University
Slow Food USA
Smithsonian
Spelman College
Stop Food Waste Day
Sustainable Food Trust
Swette Center for Sustainable Food Systems
SXSW
Tanzania Graduate Farmers Association
The Big Bet Initiative
The Christensen Fund
The Christian Science Monitor
The Climate Collaborative
The Economics of Ecosystems & Biodiversity
The Economist Events
The Fink Family Foundation
The Food and Land Use Coalition
The Friedman School of Nutrition Science and Policy at Tufts University
The George Washington University
The Global FoodBanking Network
The Land Institute
The Ohio State University
The Overbrook Foundation
The Rockefeller Foundation
The Wallace Center
Thought For Food (TFF) Challenge
True Health Initiative (THI)
UN Global Compact Norway
United Nations Development Programme
United Nations Environment Programme
United Nations Food and Agriculture Organization
United Nations Global Compact
University of British Columbia
University of California – Davis
University of Chicago Booth School of Business
University of the District of Columbia
University of Guelph
University of Hawai'i - West Oʻahu
University of Illinois Urbana-Champaign
University of São Paulo
Wildlife Friendly Enterprise Network
World Food Program USA
World Health Organization
World Resources Institute
World Rural Forum
World Wildlife Fund
Young Professionals for Agricultural Development
