Danielle Nierenberg
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Danielle Nierenberg is President of Food Tank and an expert on sustainable agriculture and food issues. She has written extensively on gender and population, the spread of factory farming in the developing world and innovations in sustainable agriculture.

Nine Ways to Eat for Healthier Planet

These tips can help you maintain a sustainable diet that supports the health of the planet.

121 Food Organizations to Watch in 2021

Ahead of the new year, Food Tank is highlighting 121 organizations that are working to build a stronger and more just food system.

17 Movements in South America Fighting for Food and Land Sovereignty

These 17 movements are advocating and fighting for food sovereignty and sustainable land management in South America.

11 Organizations Honoring Native Peoples’ History & Future on Thanksgiving

These organizations are rejecting the status quo of the Thanksgiving holiday.

24 Organizations Supporting Sustainable Fishing

Organizations around the world working towards a more sustainable, efficient, and equitable fishing industry.

Food Tank’s Fall 2020 Reading List

As the cool weather sets in, Food Tank is here with a list of 22 books to inspire hope for the food system’s future.

14 Latinx Food Change Makers

In recognition of National Latinx Heritage Month, Food Tank is celebrating the contributions of Latinx individuals across the food system.

12 Organizations Combating Food Insecurity in Yemen

In the midst of armed conflict, these 12 organizations are working to provide food security to Yemenis.

15 Organizations and Initiatives Helping to Save the Bees

Contributing author: Leslie Brooks More than 75 percent of the world’s food crops rely on pollinators, according to the United Nations Environment Program. Through their pollination, bees not only promote biodiversity, but also secure our food supply.  But one in…

20 Teachers and Educators Building a Stronger Food System

Through nutrition and garden education, teachers are building a stronger food system.