The challenges facing our global climate systems are dramatic, and we need dramatic action to set us on a better course.
Let’s Work Hand-In-Hand for a Better Future on World Food Day
Join us this World Food Day 2025 to explore powerful solutions to fight hunger, promote healthy diets, and build a sustainable food future—because together, we can nourish the world.
‘You Can’t Have the Practices Without the People’ When Building Just Food Systems
It matters not only who has a seat at the table, but who is actively contributing to the conversation.
On the Ground with Dani Nierenberg: To Roundup or Not to Roundup
Farmers are experimenting with conservation agriculture and debating the role of fertilizers and herbicides in building resilience.
On the Ground with Dani Nierenberg: What Ethiopian Farmers Taught Me About Resilience
Regenerative agriculture means protecting and improving soil health, enhancing biodiversity, creating diverse and nutritious diets, and ensuring economic sustainability for farmers.
Through Indigenous Seasonal Growing, Local Ingredients and Animals Boost Resilience
From Minnesota to Ethiopia, leaders are proving that food resilience is rooted in community and tradition.
On the Ground with Dani Nierenberg: ‘Immediate and Disastrous’ Impacts from the Dismantling of USAID
With no transition time, organizations supported by USAID couldn’t prepare their staff or the communities they served for what was coming.
On the Ground with Dani Nierenberg: Why Farmers Must Be at the Table in Addis and Beyond
Too often, leaders develop and implement legislation without farmer input. That means laws that affect farmers’ daily lives are written without their lived experience in mind.
240+ Speakers Are Joining Us at Climate Week NYC. Will You Be There Too?
Now more than ever, as a food and agriculture movement, we need to show the world that our systems are both a key solution to the climate crisis and that the climate crisis demands urgent attention.
A Message to Graduates: Remarks from the 44th Commencement of the Friedman School of Nutrition Science and Policy
It’s an incredibly uncertain time to be going out into the world. But that is exactly why the world needs young people act.
Let’s Go to Capitol Hill to Create Action on Food Is Medicine!
Food has incredible power to help us address complex challenges—especially when we consider how transformative Food is Medicine can be.
