To conclude Climate Week NYC, ten farmers from around the world took the stage to share deeply personal, moving, inspirational stories of resilient agriculture.
Chefs Are Rewriting the Recipe for a Climate-Resilient Future
Modern chefs are far more than food creators—they are frontline climate leaders, panelists said at “Chefs Change the World,” a Climate Week NYC 2025 Summit.
Digital Tools Can Strengthen Transparency, Traceability, and Trust In The Future of Food
A better future food system needs to be a transparent food system, panelists said at “Digital Futures: A Better Food Future Celebration at Climate Week NYC.”
“All Hands on Deck for Our Planet”: Scaling Regenerative Agriculture With Collaboration
At Climate Week NYC 2025, leaders from across the food system emphasized that scaling regenerative agriculture means prioritizing farmer support, collaboration over competition, and storytelling that connects with eaters.
Food Is Medicine Requires Systemic Changes: “It’s No One Discipline’s Job to Solve Food Insecurity”
Amid rising food insecurity and cuts to federal nutrition programs, leaders at Climate Week NYC explore how food can be a tool for health, equity, and community resilience.
Immersive ‘Catalyst Coffee’ Reading During Climate Week Takes Attendees Inside Barista Union Campaign
“Catalyst Coffee” pulls back the curtain on the deeply personal stories behind people’s choices to support or oppose the formation of a union.
Sustainable Foods Showcase Highlights The Power Of Food Entrepreneurship
Climate Week NYC attendees got a taste of the future of food—and heard directly from the entrepreneurs powering it—at the 2nd annual Sustainable Foods Showcase.
School Meals Can Nourish Children—and Regenerate the Food System
Regenerative school meals can nourish children, support farmers, and fight climate change—but they urgently need investment, panelists say at Climate Week NYC 2025.
“I Try To Do Things Differently”: A Climate Week Conversation With Brazil’s First Lady ‘Janja’ da Silva
Building political will and addressing complex modern challenges means changing the ways we think about who’s involved in creating solutions, First Lady da Silva says.
Sustainability Leaders Face Growing Pressure in an Uncertain Food Landscape
Food sustainability leaders are facing new and evolving challenges in the U.S., from shifting policy priorities to regulatory and trade uncertainty. On the morning of Wednesday, September 24, Food Tank hosted “The Sustainability Leadership Summit: Strategies for Founders, CSOs, and…
Cross-Sector Solutions To Global Hunger: “Every Season We Waste Is a Season Where Someone Is Going Hungry”
All solutions—from AI to school meals to on-farm tech—must be created alongside those working on the ground, panelists said during Climate Week NYC.
Supporting Farmers Is Key to Combating the Climate Crisis
From soil health and land protection to agrivoltaics and smart solar strategies, farmers have vital power to drive climate transformation.
There Can Be No Climate Advocacy Movement Without Arts, Culture, and Music
During Climate Week NYC, an evening of singers, poets, visual artists, drag queens, chefs, and theater makers demonstrated the transformative power of creativity.
From Beans to Butterflies: Rethinking Food for People and Planet
By bringing creative approaches to business, restaurant cuisine, and packaged food products, we can help consumers support planetary health.
Tackling Food Waste Is “One of the Most Immediate Solutions That We Can Be Doing Now”
Food waste solutions are a win-win for multiple crises facing the world today, panelists said during an event at Climate Week NYC.
Stronger Regenerative Food Production Builds Consumer Trust—And Deliciousness
Regenerative food production can not only improve the climate but make food taste better, too, panelists said at Climate Week NYC.
“Chefs Change the World” Summit Brings Chefs to the Table at Climate Week NYC
“Chefs are on the frontlines of climate every day, sourcing from farmers, shaping what diners eat, and influencing how communities understand food. Their voices carry far beyond the plate.”
Leading with Purpose: Food Tank’s Summit Bridges Sectors for Climate Action
Join sustainability leaders, food industry executives, and bold changemakers that are breaking down silos across sectors to accelerate scalable climate solutions.
Regeneration from Soil to Shelf at Climate Week NYC
“As we explore agriculture’s role in building resilient supply chains and achieving net-zero commitments, we see that the impact from investing in regenerative agriculture improves farmer livelihoods, builds resilient supply chains, and improves soil health.”
Food Tank’s New Play Highlights the Real Price of a Cup of Coffee
“How do I engage with the person serving me my latte/tea/juice? Do I see them as a human being with needs and desires? Where did my beverage’s ingredients come from? What resources were needed to contain/hold the beverage that’s now in my stomach? Who cleans the toilets in the bathroom that I just ran into and used quickly?”
