Sustainable Agriculture

Report Highlights Growth and Challenges for Organic Farmers

OFRF hopes the report helps to empower organic producers to grow and continue to implement climate-friendly practices.

Global Alliance Report Highlights Investment Strategies for Resilient Food Systems

A new report encourages investors to use creative financial strategies to promote food system sustainability, resiliency, and equity.

Tea As A Catalyst For Social Change

Nepal Tea’s goal is to uplift one million people out of poverty in this generation.

Our Healing Begins in the Soil

Regenerative Organic Certification was designed to raise the bar for farmers, food producers, and brands.

The Global Alliance Releases Toolkit to Help Countries Prioritize Food Systems in Climate Policies

The Global Alliance for the Future of Food recently found that almost all countries overlook critical demand-side measures to integrate food systems transformation into climate policies.

27 Spirits for a Sustainable Happy Hour

These companies are bringing consumers beverages that help raise environmental consciousness, support local economies, and lessen harmful impacts on the planet.

Food Tech Startup Aims to Offer a More Sustainable Jackfruit-Based Meat Alternative

The Singapore-based food tech startup Karana Foods is working to support biodiversity and benefit farmers, consumers, and chefs, through a meat alternative made from jackfruit.

New App Combats Deforestation and Boosts Profits in Brazilian Amazon

A new app and project in Brazil uses silvopastoralism to restore biodiversity, combat deforestation, and improve profitability in the Amazon.

Is Fake Meat a False Promise? New Report Exposes the Politics of Alternative Proteins

The new Politics of Protein report by IPES-Food finds that fake meats “risk recreating the same problems of our industrial food system.”

Rockefeller Foundation Commits $105M to New Good Food Strategy

The Strategy marks the Foundation’s largest commitment to nutrition in its 109-year history.