A new initiative launched by the farm-to-table app, Bites | Eat With Your Tribe is connecting student eaters and student cooks to create sustainable food ecosystems on college campuses.
Sustainable Agriculture
How a Small California Farm and Tribal Nation are Working Together to Become Part of the Solution to Climate Change
The carbon farming practices sequester carbon, promote soil health, increase biodiversity, and build land resilience.
Calling All Storytellers Passionate About Food and Climate Action
25 Storytellers will advance to The Lexicon Total Storytelling Masterclass and learn how to produce location-based stories of agrobiodiversity for the initiative.
Traditional Knowledge and the Babassu Breakers
Using sustainable agriculture methods, a community of women breakers of the babassu fruit are reinventing the cycle of production of this crop in the northern region of Brazil.
18 Chefs Promoting Biodiversity For a Healthier Planet
These chefs are using their kitchens to help preserve the world’s biodiversity.
UK Paludiculture Project Promotes Carbon Sequestration
Wet farming poses a promising solution for carbon sequestration as peatlands are given new life by Water Works project.
Grasslands Are Turning into Carbon Sources, Study Finds
Worldwide, grasslands absorb as much carbon as they emit, but climbing demand for meat and dairy and poor land management threaten this balance.
Our Changing Menu Launches Awareness Campaign About the Climate Crisis
Search the website’s ingredient databases to see how climate change will impact food, beverages, pharmaceuticals, and cosmetics.
Lessons From a Young Farmer: “We Need to Be Open to Other Ways of Cultivating the Land”
Ty Schmidt hopes to inspire his peers to farm with future generations in mind.
Sustainable City Sparks Action in Dubai
The Sustainable City in Dubai is the first of its kind and has inspired one resident to start his own sustainable project.
