Sustainable Agriculture

Are Young People Really Eating Less Meat?

Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.

The Table to Farm Movement Championing Sustainable Agriculture in Colorado

Boulder County’s new program helps restaurants to support regional regenerative farming.

Swette Center Report Calls on Biden-Harris Administration to Prioritize Organic Agriculture

New Swette Center report makes 46 recommendations for the Biden-Harris Administration to advance organic agriculture as part of its Build Back Better initiative.

Fighting Climate Change With Food

Learn more about local and global actions you can take to lead a more climate-friendly lifestyle.

Creating Communities Around Sustainable Food Ecosystems in Universities

A new initiative launched by the farm-to-table app, Bites | Eat With Your Tribe is connecting student eaters and student cooks to create sustainable food ecosystems on college campuses.

How a Small California Farm and Tribal Nation are Working Together to Become Part of the Solution to Climate Change

The carbon farming practices sequester carbon, promote soil health, increase biodiversity, and build land resilience.

Calling All Storytellers Passionate About Food and Climate Action

25 Storytellers will advance to The Lexicon Total Storytelling Masterclass and learn how to produce location-based stories of agrobiodiversity for the initiative.

Traditional Knowledge and the Babassu Breakers

Using sustainable agriculture methods, a community of women breakers of the babassu fruit are reinventing the cycle of production of this crop in the northern region of Brazil.

18 Chefs Promoting Biodiversity For a Healthier Planet

These chefs are using their kitchens to help preserve the world’s biodiversity.

UK Paludiculture Project Promotes Carbon Sequestration

Wet farming poses a promising solution for carbon sequestration as peatlands are given new life by Water Works project.