Sustainable Agriculture

EAT-Lancet 2.0 Commission Revises Guidance for Healthy, Diverse Diets, and Sustainable Food Systems

The EAT-Lancet 2.0 Commission held a press conference to update the public on their forthcoming report, which will include goals for healthy diets and sustainable food systems.

Agroecology Boosts Employment, Rural Economies, and Gender Relations in Africa

Interdisciplinary collaboration can help to expand agroecology, which has the potential to feed the growing population and sustainably nourish future generations.

U.S. Farmers Need Incentives to Grow Organic Grains

Incentivizing American organic grain production can help reduce synthetic fertilizer use and import dependencies while generating farmer income and healthier soil.

Wasting Food is Wasting Water: Unveiling Food’s Water Footprint

GRACE Communications Foundation helps individuals and policy makers reduce the water footprint of food by providing education on how to make choices that waste less water through the Water Footprint of Food Quiz and Guide.

Food System Advocates Should Be Vocal Climate Champions. Here’s How.

Regenerative agriculture is a win-win-win solution that is good for climate mitigation, ecological resilience, and adaptation.

Report Highlights Growth and Challenges for Organic Farmers

OFRF hopes the report helps to empower organic producers to grow and continue to implement climate-friendly practices.

Global Alliance Report Highlights Investment Strategies for Resilient Food Systems

A new report encourages investors to use creative financial strategies to promote food system sustainability, resiliency, and equity.

Tea As A Catalyst For Social Change

Nepal Tea’s goal is to uplift one million people out of poverty in this generation.

Our Healing Begins in the Soil

Regenerative Organic Certification was designed to raise the bar for farmers, food producers, and brands.

The Global Alliance Releases Toolkit to Help Countries Prioritize Food Systems in Climate Policies

The Global Alliance for the Future of Food recently found that almost all countries overlook critical demand-side measures to integrate food systems transformation into climate policies.

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