Sustainable Agriculture

Indigenous Peoples Hold the Past and Future of Food in Their Hands

International Day of the World’s Indigenous Peoples offers an opportunity to give thanks to the Indigenous cultures who steward the land and protect the world’s biodiversity.

Women Reclaim Farming in Documentary “Rise, Root, Revolution!”

Documentary exposing the history of racism and sexism in American farming features woman-led Rise & Root Farm

28 Organizations Promoting Indigenous Food Sovereignty

These 28 organizations are preserving Indigenous food systems and promoting Indigenous food sovereignty.

New on the Podcast: James Rogers and Lauren Baker on Turning Big Ideas into Food System Realities

On Food Talk Live: Dani talks with Lauren Baker, the director of programs for the Global Alliance for the Future of Food, about how to account for the true costs of food production. Then, Apeel Sciences CEO James Rogers discusses food waste reduction.

Dr. Rattan Lal Awarded World Food Prize 2020

Dr. Rattan Lal, founding Director of the Carbon Management and Sequestration Center at The Ohio State University, is the recipient of the 2020 World Food Prize.

A Call for Community-Based Seed Diversity During the COVID-19 Pandemic

COVID-19 is pushing America’s seed diversity and sovereignty to a crisis point — and how we respond could affect our food security and even national security for years to come, writes Gary Paul Nabhan.

A Love for Farming that Spans Generations — And Continents

For Niman Ranch farmer Jeanne McCormack, sheep farming is not just a job but a way of life that spans generations and continents.

New on the Podcast: Dr. Felix Kwame Yeboah on Youth-Powered Agricultural Development

Dr. Felix Kwame Yeboah describes his work at the intersection of agricultural development and youth livelihoods in Africa.

New on the Podcast: Carlotta Mast on the Natural Products Industry and Russell Diez-Canseco talks Conscious Capitalism

Carlotta Mast with The New Hope Network joins the podcast to talk about the natural and organic products market and Russell Diez-Canseco of Vital Farms talks conscious capitalism.