An Australian study indicates adding a small percent of seaweed to cow feed could drastically reduce methane emissions from cattle
Sustainable Agriculture
Apply for Tickets to the Inaugural New York City Food Tank Summit
As the first major bipartisan food policy summit post-inauguration, the event will gather dozens of expert speakers who are top leaders across all sectors of the food industry,
Veterans Gain New Life with Heroic Food: Interview with founder Leora Barish
Heroic Food has a mission to provide sustainable agriculture instruction to veterans seeking meaningful careers. Founded in 2015, the program is aimed at supporting veterans in their transition back to civilian life and providing opportunities for health and employment “while also helping the
Inside the Grain Revolution and the Future of Bread
International Bread Symposium brings together grain revolution leaders to discuss consumer trends, advances in technology and technique, and the socioeconomic factors that are shaping the bread business.
Grasshoppers Jump into the United States Food Market
Your next protein shake might be made with grasshoppers thanks to a new company, Hargol FoodTech, and their sustainable, humane insect farming techniques.
Sustainable Food Trust to Host Harmony in Food and Farming Conference
A conference held by the Sustainable Food Trust will discuss the principles of harmony in food and farming with a diverse audience this July 10 and 11 in Wales.
New Partnership Pursues Sustainable Rice
The Food and Agriculture Organization of the United Nations and the International Rice Research Institute are joining forces to promote sustainable rice production and improve the lives of small-scale farmers and women in developing countries.
General Mills Supports Sustainable Grains
Cascadian Farms and parent company General Mills has partnered with The Land Institute to incorporate organic Kernza in their commercial lines of cereals and snacks, and to support further research of the grain through a US$500,000 donation to the Forever Green Initiative of University of Minnesota.
Square Roots Is Making Sure New Yorkers Eat Their Greens
Square Roots is trying to mobilize a food revolution by bringing food closer to consumers and empowering entrepreneurs to change the food system.
The Food Sustainability Index: Fostering the Global Shift Towards a More Sustainable Food System
The Food Sustainability Index (FSI) assesses how different areas of the food system and its stakeholders are moving towards a more sustainable direction.