Sustainable farming and entrepreneurship lessons create gender equity and positive change for rural women in Kenya.
Sustainable Agriculture
20 Food Systems Reads that Will Inspire You this Summer
Discover a handpicked selection of inspiring summer reads that offer fresh perspectives on sustainability, agriculture, and the future of food systems.
Revitalizing Rural Communities Means Supporting Small Farms
Between 1935 and 2023, the number of farms in the U.S. decreased by 72 percent, while the average farm size nearly tripled.
New Report Notes the Global Struggle Over Farmland and Food Sovereignty
A new report by IPES-Food reveals that global land consolidation by powerful actors is displacing small farmers and threatening biodiversity.
ICIPE Wants to Advance Insect Technology Globally
Nairobi-based research institute icipe is helping to lead international efforts that seek to introduce insect technology across food systems.
Flowering Tree Permaculture Institute: Sowing Seeds of Sustainability
Flowering Tree Permaculture Institute is preserving indigenous wisdom to create a more sustainable and resilient world.
Field to Plate: Walla Walla Community College’s Hands-On Approach
Uncover a hands-on culinary journey at Walla Walla CC, where students learn the art of sustainable cooking and agriculture in the heart of Washington’s renowned wine region.
Empowering Municipalities for Climate-Resilient Food Security in Canada
After winning the Smart Cities Challenge, the County of Wellington implemented two pilot programs to reinforce climate-resilient food security.
Young Farmers Bring Small-scale, Humane Hog Farming Back to Iowa
Neighbors love to drive by and see a young family raising hogs outdoors again—a rare sight in Eric and Mikala Boors’ part of Iowa.
Building Power in Food Systems through Social Cohesion: ‘You Have to Mobilize Together’
Million Belay believes in a model for food systems that is grounded in communities, promoting a goal of food sovereignty
