Sustainable Agriculture

Tradition meets Sustainability at Corrin Farms

Craig Corrin passes on more than tradition on his four-generation family farm.

Celebrating the Mediterranean Diet’s Impact on Health and the Planet

This May, International Mediterranean Diet Month acknowledges the impacts conscious eating can have on mental, physical, and planetary health across the world.

Break Silos Between Food and Health for Better Policy

On May 10, Food Tank visited the U.S. Capitol, joining experts like Kathleen Merrigan, Robert Graham, Gregory Cooper, and Rep. James P. McGovern to define the connection between agriculture and health for better food policy.

Say Yes to Bats: How Bats Can Help Reduce Pesticide Use in Farms

Barilla Center for Food & Nutrition Young Earth Solutions winner in 2017 is using bats an integrated pest management system to replace or drastically reduce pesticide use in rice fields and to improve biodiversity and conservation management.

Dr. Bronner’s Helps Bring Better Opportunities to Farmers in India

A sustainable soap company is paving the way for using sustainable agricultural practices which can be used to build a better food system.

Stop Sowing Those Seeds! Outdated Laws in Western Africa Restrict Farmer's Crop Choices

Policies related to seed law need reform if West African farmers are to improve crop diversity and manage their own seeds.

Opinion | A Journey from City Dwellers to Regenerative Farmers: THE BIGGEST LITTLE FARM

“A promise we made to Todd, a rescue dog who died a few years ago, forced us out of the city and into our dream life as farmers. A rather curious story which is better explained in the film.”

SRI: More Crop Per Drop, Better Lives for Farmers with Lotus Foods

Caryl Levine and Ken Lee, co-founders and co-CEOs of Lotus Foods, talk about supporting smallholder rice farmers through promoting System of Rice Intensification.

Climate Resilient Crops May Be the Answer to Withstand Climate Change

Crop physiologists invest in research to develop climate resistant crops for smallholder farmers in the developing world. Sorghum and millet varieties that can withstand extreme climate conditions will reduce hunger and malnutrition.

Food Doing Good: Putting Sustainability on Plates in the U.K.

The Sustainable Restaurant Association challenges food businesses in the U.K. to take the lead on sustainability by cutting meat, food waste, and single-use plastic from their plates