BCFN will present the details of its upcoming Eighth International Forum on Food and Nutrition live on Twitter on October 12, 2017, from 5:30am EST (11:30 CEST).
An international team of experts has released a report documenting the “staggering” health costs of industrial food systems globally and the extent to which negative health impacts are experienced unequally.
The University of Oxford’s Food Climate Research Network (FCRN) recently released a new report titled “Grazed and Confused” to examine whether grass-fed beef is good or bad for the climate but failed to account for the many environmental, animal welfare, and health benefits of well-managed, pasture-
Ann Tutwiler discusses report from Bioversity International on connections between agrobiodiversity and nutrition, sustainability, food security, conservation, and resilience.
A team of researchers with the Children’s Environmental Health Network (CEHN) has created a series of interactive educational tools to explore the histories of widely-used pesticides, including glyphosate, dicamba, and 2,4-D.
Inspired by the free and open source software movement that has provided alternatives to proprietary software, the Open Source Seed Initiative was created to ‘free the seed’—to make sure that at least some crop genetic diversity cannot be locked away from use by intellectual property rights.
Farmers in nearly a dozen states are complaining about dicamba, the primary ingredient of a new Monsanto herbicide, blowing into their fields and allegedly ruining their crops.
EAT Foundation holds Asia-Pacific Food Forum in Indonesia to discuss sustainability, health, food systems, agriculture, and how to achieve the U.N. Sustainable Development Goals in the most populous region of the world.
Richard Betts, founder of the sustainable Sombra Mezcal distillery: “Food and drink unite and enliven us, and mezcal is an especially exuberant spirit.”
Farm Aid’s concert food will “reflect an authentic representation of Western Pennsylvania’s food culture” to connect farmers and eaters and promote family farming.