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Op-Ed | Exploring a Just Transition for Livestock Agriculture and Cellular Agriculture
Food Tank’s Weekly News Roundup: SNAP Cuts, Soda Bans, and Avian Flu
Food Tank’s Weekly News Roundup: Gene-Edited Livestock, Water Scarcity Solutions, and Ocean Deregulation
Food Waste Policies in Three Countries: Are They Working?
Repurposing Food Waste in University Dining: A Triple Win
The Future of Food Is Zero Waste—Are We Ready?
Remembering Joan Dye Gussow: Pioneer of Local Food Movement
From Service to Soil: Hawaiʻi’s Veteran Farmers
Who is Feeding New York City’s Asylum Seekers?
This Black-led Food Collective Fights Food Apartheid with Education, Land Reclamation, and Storytelling
The Fight for the Healthy Incentives Program in Massachusetts
A New Path to Sustainable Farming: An Agrarian Commons Approach
Food Tank’s Weekly News Roundup: SNAP Cuts, Soda Bans, and Avian Flu
MAHA Commission Releases Report on Childhood Chronic Illness
Food Waste Policies in Three Countries: Are They Working?
The First 100 Days: How Trump and Vance Have Changed Food, Agriculture, Health, and Climate
21 New Books to Inspire the Movement for Sustainable Food Systems
These Crops Can Help Us Diversify the World’s Diet
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