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IPES Report Exposes Food System Links to Fossil Fuels and Proposes Solutions
Dispatch from London Climate Action Week 2025
Food Tank’s Weekly News Roundup: COP30 Action Agenda, Shrinking Global Crop Yields, and Drug-Resistant Fungal Infections
Unpacking the Root Causes of Postharvest Loss: Q&A with Moses Kansanga
Los Angeles Nonprofit Aims to Reduce Film Industry Food Waste, Address Food Insecurity
Food Waste Policies in Three Countries: Are They Working?
Remembering Joan Dye Gussow: Pioneer of Local Food Movement
From Service to Soil: Hawaiʻi’s Veteran Farmers
Who is Feeding New York City’s Asylum Seekers?
The Future of Farming Is on the Wall—And in Your Office
This Black-led Food Collective Fights Food Apartheid with Education, Land Reclamation, and Storytelling
The Fight for the Healthy Incentives Program in Massachusetts
Co-op Values in Action: Abundance Staff Win Union Vote
Dispatch from London Climate Action Week 2025
20 Must-Read Books on Food, Culture, and Climate for Summer Reading
Dispatch from London Climate Action Week 2025
20 Must-Read Books on Food, Culture, and Climate for Summer Reading
The First 100 Days: How Trump and Vance Have Changed Food, Agriculture, Health, and Climate
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