Food Tank, the Global Food Institute at GW, the Culinary Institute of America, and José Andrés present the inaugural Food and Agriculture Policy Summit on October 28, 2025, at Jack Morton Auditorium in Washington, D.C. In collaboration with Driscoll’s, Meatable, and Oatly.
This event features dynamic conversations with thought leaders across the food system on policies that can support a healthier population and planet. Through inspiring keynotes, fireside chats, interactive dialogues, and lively panel discussions, the Summit will explore practical and actionable policy ideas focused on driving change through procurement, accelerating industry innovation, advancing better health through nutrition, strengthening climate resilience, addressing food loss and waste, reimagining global food aid, and much more.
Food Tank brings together some of the world’s most impactful food system leaders. Each event features incredible speakers in interactive panels moderated by top food journalists, plus networking and delicious food.
