We’re a global community pushing for food system change.

seafood processing water

Seafood Processing Water Can Help Supply the World with Protein

The EAT-Lancet Commission report aims to bring clarity to the science on nutrition advice and sustainability goals to protect the future.

The World Now Has Universal Health and Sustainability Targets

Rather than focusing on how large corporate entities attempt to minimize tariff costs, our attention must be on how we restore democratic accountability to economic policymaking, especially when it concerns the social and ecological sustainability of food systems.

Opinion | The Wrong Conversation about Trump’s Tariffs

In Tucson, Arizona, the nonprofit Native Seeds/SEARCH maintains a ‘library’ full of heritage seeds indigenous to the Southwestern United States and Mexico. Several distribution programs return these seeds to Native Americans who historically incorporated the crops in their daily diets.

How Native American Diets Benefit From Tucson’s Indigenous Seed Bank

Rural migration is part and parcel of our global food system, but better policies are needed to make it work for everyone.

Rural Migration and the Changing Face of Agriculture

On Food Talk, Dariush Mozaffarian talks about the food industry changes needed to end the global nutrition crisis.

Dariush Mozaffarian: Academic Institutions Need to Act for the Food System

Students are Building Food Recovery Across the U.S.

Food Tank is highlighting 19 organizations using apps to make a difference in their communities, rerouting food from landfills to hungry neighbors.

19 Organizations Turning Food Waste Into Food Justice

The Native Seeds Project is providing local farmers and refugee communities with sustainable nutrition and increasing their resilience to climate change.

Greening Uganda: Restoring Native Forest Cover To Increase Local Resilience

A small farmer in Eastern Kenya unified thousands of farmers throughout Kenya using social media to address the plight of the farmer, and provide a platform to learn from one another.

Uniting African Farmers Through Social Media

The World Now Has Universal Health and Sustainability Targets

The EAT-Lancet Commission for Food, Planet, and Health released its scientific review, publishing the world’s first-ever scientific targets for healthy diets and sustainable food production.

Opinion | The Wrong Conversation about Trump’s Tariffs

Rather than focusing on how large corporate entities attempt to minimize tariff costs, our attention must be on how we restore democratic accountability to economic policymaking, especially when it concerns the social and ecological sustainability of food systems.

How Native American Diets Benefit From Tucson’s Indigenous Seed Bank

In Tucson, Arizona, the nonprofit Native Seeds/SEARCH maintains a ‘library’ full of heritage seeds indigenous to the Southwestern US and Mexico. Several distribution programs return these seeds to Native Americans who historically incorporated the crops in their daily diets.

Rural Migration and the Changing Face of Agriculture

Rather than a crisis, the FAO views rural migration as critical for our food system and levelling out global inequalities. Better policies are needed, however, to maximize its benefits while minimizing its harmful effects.

Dariush Mozaffarian: Academic Institutions Need to Act for the Food System

The future of the food system requires training new experts to treat the industry differently, says Dean of Tufts University’s Friedman School of Nutrition Science and Policy Dariush Mozaffarian.

Students are Building Food Recovery Across the U.S.

On Food Talk, Food Recovery Network Executive Director Regina Northouse talks about the power of students in changing the ways their communities treat food waste.

19 Organizations Turning Food Waste Into Food Justice

When we waste food, we miss the opportunity to share food with neighbors in need. These apps are making it easier to recover food waste for food justice in every community.

Greening Uganda: Restoring Native Forest Cover To Increase Local Resilience

The Native Seeds Project is providing local farmers and refugee communities with sustainable nutrition and increasing their resilience to climate change.

Uniting African Farmers Through Social Media

A small farmer in Eastern Kenya is unifying thousands of farmers throughout Kenya using social media to address their plight, and provide a platform to learn from one another.

Bigger Data, Smaller Farms: The Role of Big Data in Sustainable Intensification

Sustainable intensification is one of the areas of agricultural research that is being transformed by Big Data. Through initiatives like the CGIAR Platform for Big Data in Agriculture, researchers are helping farmers create complex accounting systems for their farms and increase productivity while decreasing the environmental impact of farming.