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“The Environment is our Economy”
Focusing on food waste, biodiversity, and externalities. Dr. Abdou Tenkouano discusses how the new TEEB AgriFood report optimizes all three.
Conversation: Agriculture Policy of the Future, Seattle University at the 2018 Food Tank Summit
How can we grow better food policy? Watch this fantastic discussion from the 2018 Seattle Food Tank Summit.
Ag Is “Not a Question of Winners and Losers”
The Gilbert Family share their story, their advice to aspiring farmers, and their hopes for the future of food and agriculture.
Fighting Climate Change on the Farm: Share Your Stories!
Agriculture is both a contributor and a potential solution to climate change. Tell Food Tank what ideas excite you!
How to Show Demand for Food Rescue
Food donation seems like a common sense solution that should be applied everywhere. What could you do to make this become the standard for excess food? Participate in Rescuing Leftover Cuisine’s RLCRestaurantWeek.com starting on Earth Day 2018.
Katie Rains Discusses Ways to Promote Healthy Food Choices
GRuB Executive Director Katie Rains spoke with Food Tank about her work to promote access to healthy foods, her dreams for the 2018 Farm Bill, and innovations to foster interest in nutrition and agriculture.
Creating Passion for Supporting Future Farmers
First Generation Farmers recently launched its Urban Edge Sustainable Farmers training program, demonstrating passion for supporting the next generation of farmers.
“The Environment is our Economy”
Focusing on food waste, biodiversity, and externalities. Dr. Abdou Tenkouano discusses how the new TEEB AgriFood report optimizes all three.
30+ Food Leaders to Discuss Food Policy in Seattle
The first-ever Food Tank Seattle Summit is almost here! Check out the 30+ food leaders speaking at the Summit to advance the food policy conversation.
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“Health and nutrition experts should and must interact with plant scientists”
Dr. Hussain’s work focuses on the economics of ecosystems and the environment. In this interview, he discusses a new, ground-breaking report from TEEBAgriFood that outlines a novel, holistic approach to examining our food system.
Enrollment Is Open for Free Online Sustainable Food Systems Course
The free online course “Sustainable Food Systems: a Mediterranean Perspective” is designed to prepare students to work in the agri-food system and meet the United Nations Sustainable Development Goals.
Self-Sustaining Agricultural High School Creates Rural Entrepreneurs in Paraguay
High school students in Paraguay become entrepreneurs when a microfinance institution takes over their agricultural high school.
A definitive resource that highlights the exemplary work non-profit organizations in the United States are doing on food and agriculture, nutrition and health, hunger and obesity, and food justice.
