Name: London Climate Action Week: Chief Sustainability Officers Summit, Building the Future of the Food System
Start: 2025-06-26
End: 2025-06-26
Location: London

Agriculture

At London Climate Action Week, Let’s Talk Food Industry Sustainability

At London Climate Action Week Food Tank is spotlighting climate-smart food solutions with top business leaders, farmers, chefs, advocates, and other changemakers.

Small-Scale Farming

Building a Different Pork Market: ‘We’re Still Out There Raising Pigs in the Sunshine and Wide-Open Spaces’

In Iowa, one family farm is finding a way to raise pigs humanely—and stay profitable—by building a different kind of pork market.

Aquaculture

Treaties to Turn the Tide: Can We Save the Ocean in Time?

As ocean ecosystems face collapse, can world leaders put treaties into effect to protect the high seas and combat plastic pollution?

Agriculture

Agroecology Fund: Catalyzing Food Systems Transformation through Trust-Based Philanthropy

The Agroecology Fund empowers grassroots movements transforming food and agriculture systems whose work is rooted in justice and community power.

Agriculture

A Bill to Support Garden Education in Public Schools

A new bill could bring lasting support to California’s school garden programs through dedicated funding and statewide coordination.

Growing Forward: Insights for Building Better Food and Agriculture Systems

Creating a City for Health

Equity Eats connects Rochester students with fresh, healthy snacks—fighting hunger, supporting farmers, and advancing resilient local food systems.

Agriculture

John Deere Cuts Thousands of U.S. Jobs While Expanding Operations in Mexico

John Deere’s job cuts and new investment in Mexico raise questions about its commitment to American manufacturing.

Agriculture

Op-Ed | How Can AI Help Build a Fairer, Greener Food Future?

Technology offers a powerful lever to unlock a fairer food future, but it’s just one part of the equation.

Agriculture

Food Tank’s Weekly News Roundup: Formula Milk Marketing Reform, Lab-Grown Meat Bans, and U.K. Farm Funding Cuts

What’s changing in food and health this week? A vaccine contract gets pulled, cultivated meat faces bans, and infant formula ads come under new scrutiny.

Food Access

When it Comes to Food Safety, We’re All Responsible for One Another

Foodborne illnesses affect around 1 in 10 eaters every year.

Climate Change

Los Angeles Nonprofit Aims to Reduce Film Industry Food Waste, Address Food Insecurity

When the founders of Everyday Action saw how much food went to waste on film and TV sets, they knew they needed to act.

Agriculture

Turning the Lights Back On: A Co-op Model for a More Secure Farming Future

Organic Valley is helping farmers build lasting security through a cooperative model that supports mentorship, market stability, and growth.

Growing Forward: Insights for Building Better Food and Agriculture Systems

Harnessing the Power of Nutrition: Q&A with Dr. Kofi Essel

The rise in food as medicine represents a renaissance in the healthcare system, says Dr. Kofi Essel.

Agriculture

Small Island Food Security: Local Solutions, Global Lessons

How can islands grow more of their own food and rely less on imports? This network is helping Small Island Developing States share knowledge about sustainability, tourism, and local food production to boost food security.

Agriculture

Uncertainty on Top of Uncertainty: The Political Instability Facing Farmers

Farmers are battling more than climate and market volatility—they’re facing a wave of political decisions that threaten their livelihoods and local food systems.

Food Security

Op-Ed | From Tools and Frameworks to Action, True Cost Accounting Has Come a Long Way

True Cost Accounting is a powerful tool to understand the costs and benefits—including those typically hidden—from food production, distribution, and consumption.