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Fight Hunger and Grow Food with America’s Grow-a-Row
America’s Grow-a-Row grows over 1 million pounds of food annually and they give it all away
Dr. Bronners is Creating More than Soaps!
The company Dr. Bronner’s is not just creating good-smelling, sustainable soaps and personal care items. They’re also purchasing organic, fair trade coconut oil from small farmers in Sri Lanka, helping create a product that is healthy and sustainable.
Equal Exchange Shines Spotlight on Banana Farmers
Fair trade company Equal Exchange, known for its chocolate and coffee, showcasing why small banana farmers are so important.
Evaluating the Future of Food through True Cost Accounting
In its new booklet, the Global Alliance for the Future of Food explains why we need True Cost Accounting to protect the future of our food, our health, and the health of our planet.
Celebrating Food that Tastes Good and Does Good
The Food Sustainability Media Awards honors journalists whose work raises awareness around sustainable food, agriculture, and nutrition. At a special evening event, eco-chef Tom Hunt shared his experience as a chef and activist and his food philosophy.
Fight Hunger and Grow Food with America’s Grow-a-Row
America’s Grow-a-Row grows over 1 million pounds of food annually and they give it all away
Creating Passion for Supporting Future Farmers
First Generation Farmers recently launched its Urban Edge Sustainable Farmers training program, demonstrating passion for supporting the next generation of farmers.
Opinion | 2018 Farm Bill Watch: A Sneak Attack on the Organic Standards?
The U.S. Congress is currently writing a new version of the Farm Bill, a massive piece of legislation that will determine the future of food and agriculture for the next four years. Senator Pat Roberts, the Chairman of the Senate Agriculture Committee, could use his position to undermine the power o
17 Organizations Feeding and Healing the World Through Regenerative Agriculture
Food Tank has created a list of 17 organizations dedicated to progressively improving agro-ecosystems and livelihoods all over the world.
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Can New Report Bring Transparency to the Food System?
Kavita Sharma talks about how a groundbreaking, new TEEBAgriFood Report helps create a more sustainable food system by shifting agriculture and food policy towards human, social and environmental health perspectives.
Maine Takes a Lesson from Japan in Scallop Farming
Coastal Enterprises Inc. aims to develop an economic market for sustainably farmed Maine scallops by modifying aquaculture model from Japan.
Cooking Show proves Smart Foods can be Tasty, Healthy, and Fun
The Smart Food TV Show was launched in Nairobi, Kenya, challenging contestants to make delicious and creative dishes from millets, sorghum, and grain legumes.
A definitive resource that highlights the exemplary work non-profit organizations in the United States are doing on food and agriculture, nutrition and health, hunger and obesity, and food justice.
