We’re a global community pushing for food system change.
Putting Storytelling at the Heart of Food Sovereignty
Stories bring the experiences of farmers, fishers, and frontline communities alive, helping to drive food and agriculture systems transformation.
‘Innovation Is in Our DNA’: How OzHarvest Is Turning Surplus into Solutions
OzHarvest’s founder Ronni Kahn realizes some may think she’s “completely mad,” but she’s on a mission to end hunger and food waste—redesigning society in the process.
How the NuCal System Could Better Define Ultra-Processed Foods
A new labeling system on food packaging could help eaters choose healthier options.
Food Tank’s Winter Book List: Reading to a Healthier Food System
Food Tank’s winter book list gives readers the tools to eat, steward, commune, and cook more intentionally and sustainably.
USDA Launches $700 Million Regenerative Pilot
The USDA’s $700 million regenerative pilot aims to expand regenerative farming and strengthen soil health, even as staffing cuts raise questions about effective rollout.
Food Tank’s Weekly News Roundup: Tribal Nations Assert Food Sovereignty, Chile’s Wildfires Expand, and Ethiopia Faces Deepening Hunger
A weekly snapshot of how food systems, climate impacts, and policy decisions are shaping lives from Indigenous lands to classrooms and crisis zones.
Growing Food as Medicine in Montana
“Farmers should be paid like pharmacists,” says Bob Quinn, who wants to see producers truly recognized for growing food that nourishes and heals communities.
No More Targeting Immigrants, Killing Nurses and Poets, and Intimidating Communities
Looking for ways to stand up and push back against the violence in Minneapolis this week? Here are some starting points.
Food Tank’s Weekly News Roundup: U.S. Grocery Prices Climb, Billionaire Wealth Soars, and Maryland Targets Dynamic Pricing
Groceries cost more, billionaires made more, and Maryland wants to stop dynamic pricing—plus a new treaty aims to protect life in the high seas.
Remembering Pedro A. Sánchez, Pioneering Soil Scientist and Champion of Sustainable Food Systems
Pedro Sánchez leaves behind a global legacy of soil science that helped farmers restore land, grow food, and reduce hunger.
For Women Farmers in Guatemala and Worldwide, ‘Every Step We Take Opens a Door’
When women have equitable access to financial resources, they not only improve their own lives and livelihoods but become better equipped to nourish their entire communities, too.
Bridging Criminal Justice and Food Justice at ALMA Backyard Farms
ALMA Backyard Farms transforms lives through urban agriculture, helping formerly incarcerated individuals rebuild through meaningful work.
Food Tank’s Weekly News Roundup: Soaring Ocean Temperatures, U.S. Retreat from Global Organizations, and 1,000 Days of Conflict in Sudan
This week’s top stories highlight global climate records, U.S. foreign policy shifts, stalled farm legislation, nutrition policy changes, and food insecurity in Sudan.
Join Us for a Day of People-Centered Food System Storytelling!
Telling stories of food means telling stories of people.
The Struggle—and Hope—for the Next Generation of Farmers
“The next generation is looking towards their future and thinking, how am I even going to get started?” says farmer Michelle Arp.
Food 2050 Visionaries: Cultivating Prosperity in India
An award-winning, farmer-first model from India’s Araku Valley shows how profit, soil health, and food quality can grow together.
Food Tank’s Weekly News Roundup: Senegal’s Youth Pursue Agriculture, Amazonian Bees Gain Legal Protection, and U.S. Unveils New Dietary Guidelines
This week’s news roundup takes a look at how food systems are changing—from hunger data and dietary guidelines to youth-led farming and shifting food trends.
Food 2050 Visionaries: Reimagining Diets in Dali
Mama’s Kitchen is helping Chinese communities rediscover healthy, sustainable food through plant-forward meals, hands-on farming, and kitchens that inspire change.
From 2026 To 2050 And Beyond, These 10 Visionaries Are Changing The World Through Food
The top 10 Food System Visionaries are dreaming of a world that’s more abundant and delicious—and they’re proving that it’s possible.
Indigenous Wisdom Offers Path Forward for Global Food Systems Reform
Research with Yucatec Maya farmers demonstrates the importance of intercultural knowledge co-creation in developing regenerative food systems.
February 2026
“Voices of Irish Farmers: A Love Story” at Scene + Heard Theatre Festival, Dublin
“Voices of Australian Farmers: A Love Story” at Adelaide Fringe Festival, Australia
March 2026
“Awaiting their Feast” Book Conversation
Milan Urban Food Policy Pact: 1st North & Central America Regional Forum
Food Tank 7th Annual “All Things Food” SXSW Summit
Blue Foods Summit, Boston
