We’re a global community pushing for food system change.

Fighting Climate Change With Food

Connecting the Dots During the Super Year of Food

Humanity’s chance of achieving the United Nations’ Sustainable Development Goals (SDGs) within the next decade will be largely determined by critical decisions over the next 12 months. What we eat and how our food is produced needs to be at…

Hunger Relief Organizations Must Make Systemic Changes, Study Shows

A recent study from Duke University and WhyHunger calls for systematic, long-term changes in the food system.

16 Podcasts and Films Celebrating Indigenous Foodways

These podcasts, short videos, and films honor Indigenous voices and stories of their food systems.

African Faith Leaders Call on The Bill & Melinda Gates Foundation to Drop African Green Revolution

An alliance of African faith leaders outline the harmful effects of high input Green Revolution programs, like the Alliance for a Green Revolution in Africa (AGRA)

Swette Center Report Calls on Biden-Harris Administration to Prioritize Organic Agriculture

New Swette Center report makes 46 recommendations for the Biden-Harris Administration to advance organic agriculture as part of its Build Back Better initiative.

Meat the Mushroom Is Helping Consumers Embrace a Plant-Based Diet

Encouraged by demand from their local community this Baltimore business wants to help consumers transition to a healthy, plant-forward diet.

Fighting Climate Change With Food

Learn more about local and global actions you can take to lead a more climate-friendly lifestyle.

Dutch Artist Highlights the Beauty of Agriculture

Daan Roosegaarde’s installation uses UV light technology to inspire an appreciation of the agricultural system.

Iraqi-Jewish Fusion Kitchen Shares Stories and Culture through Food

The popup kitchen in Boston, Massachusetts combines Iraqi and Jewish cuisines to celebrate history, stories, and traditions.

19 Refugee-Powered Culinary Programs

These visionary chefs and activists creating programs and spaces for refugees to fuel their futures and their communities.

Meat Sector Solutions Must Be Inclusive: “Food Systems Touch All People”

A white paper focuses on a systems-based approach to promote a more sustainable meat sector.

Brooklyn Chef Addresses Food Sustainability Through Art

Brooklyn-based chef and artist Jen Monroe envisions how environmental degradation will affect the future of food.

Food Talk Podcast with Dani Nierenberg
Innovation and Technology
food-tank-family-farming