We’re a global community pushing for food system change.
City-Owned Grocery Stores: A Bold Fix for Food Insecurity
New York and Atlanta leaders are testing public grocery stores to bring fresh, affordable food to underserved neighborhoods.
Food Tank’s Weekly News Roundup: Hunger Hotspots, Fishery Gains, and Cyber Threats
Food Tank brings you the latest on hunger, ocean protections, ICE raids, and more in this week’s global food system update.
Unpacking the Root Causes of Postharvest Loss: Q&A with Moses Kansanga
Food loss solutions require us to look at gender equity, trade policy, and the agrifood tech sector.
How The Common Market Supports Small Farmers with Forward Commitments
Commitments for the future help small farmers secure buyers and build financial stability in an increasingly consolidated food industry.
Treaties to Turn the Tide: Can We Save the Ocean in Time?
As ocean ecosystems face collapse, can world leaders put treaties into effect to protect the high seas and combat plastic pollution?
Agroecology Fund: Catalyzing Food Systems Transformation through Trust-Based Philanthropy
The Agroecology Fund empowers grassroots movements transforming food and agriculture systems whose work is rooted in justice and community power.
A Bill to Support Garden Education in Public Schools
A new bill could bring lasting support to California’s school garden programs through dedicated funding and statewide coordination.
Creating a City for Health
Equity Eats connects Rochester students with fresh, healthy snacks—fighting hunger, supporting farmers, and advancing resilient local food systems.
John Deere Cuts Thousands of U.S. Jobs While Expanding Operations in Mexico
John Deere’s job cuts and new investment in Mexico raise questions about its commitment to American manufacturing.
Op-Ed | How Can AI Help Build a Fairer, Greener Food Future?
Technology offers a powerful lever to unlock a fairer food future, but it’s just one part of the equation.
Food Tank’s Weekly News Roundup: Formula Milk Marketing Reform, Lab-Grown Meat Bans, and U.K. Farm Funding Cuts
What’s changing in food and health this week? A vaccine contract gets pulled, cultivated meat faces bans, and infant formula ads come under new scrutiny.
When it Comes to Food Safety, We’re All Responsible for One Another
Foodborne illnesses affect around 1 in 10 eaters every year.
Los Angeles Nonprofit Aims to Reduce Film Industry Food Waste, Address Food Insecurity
When the founders of Everyday Action saw how much food went to waste on film and TV sets, they knew they needed to act.
Turning the Lights Back On: A Co-op Model for a More Secure Farming Future
Organic Valley is helping farmers build lasting security through a cooperative model that supports mentorship, market stability, and growth.
Harnessing the Power of Nutrition: Q&A with Dr. Kofi Essel
The rise in food as medicine represents a renaissance in the healthcare system, says Dr. Kofi Essel.
Small Island Food Security: Local Solutions, Global Lessons
How can islands grow more of their own food and rely less on imports? This network is helping Small Island Developing States share knowledge about sustainability, tourism, and local food production to boost food security.