On Food Talk, Sara Brito talks about what better food means for the food system: “to be really good, food has to be really good for everyone involved in the food chain.”
A USDA study found businesses that received VAPG grants were significantly more likely to succeed compared to similar businesses that did not, and created more jobs. As U.S. farmers face unique economic challenges, the VAPG program may be discontinued.
Innovations that help consumers store and use food at home can be effective at improving food security and tackling food waste. Today, scalable innovation in consumer packaging is making home storage easier and more efficient than ever.
CORAF’s Research Program on Priority Agricultural Sectors deploys new varieties of maize to producers to prepare them for climate change, strengthen value chains, and lift communities out of poverty.
On “Food Talk with Dani Nierenberg,” Executive Director of Fairtrade America Hans Theyer talks about what it takes to support the faces behind the world’s food.
On Food Talk, chef, restaurateur, and advocate Spike Mendelsohn talks about the food issues that motivate him to expand beyond his restaurants and into policy and advocacy spheres.
Border regions can be fertile ground for culinary cross-pollination, and San Diego/Tijuana is no exception. This mingling of cultures here birthed Cali-Baja cuisine—a cooking style that embodies growing efforts to connect food systems across the border
“New innovative plant-based packaging materials are finally catching up, bridging the gap between consumer demand and business practicality.”
“We must link the health of people with the health of the planet, and we can only ensure long-term food security if our food systems don’t destroy the basis of food production,” says Alexander Müller, study leader for The Economics of Ecosystems and Biodiversity for Agriculture & Food (TEEBAgri