A new partnership between Apeel Sciences and Costco will keep avocados out of global food waste at supplier, retailer, and consumer levels.
Groundbreaking, new report helps make invisible externalities visible. Dr. Peter May, a chapter author, and steering member of TEEBAgriFood discusses how TEEBAgriFood report reveals the hidden costs in our food system.
On World Refugee Day 2018, Food Tank highlights 19 diverse and global organizations dedicated to erasing refugee food insecurity and hunger
Greenpeace’s new report on the meat and dairy system outlines key environmental and health impacts, and calls governments, businesses, and individuals to action.
On April 18, 2018 the European Union passed the first ever European-wide legislation on food waste.
This year, the Roddenberry Foundation will award U.S.$1 million to four organizations for innovations in food waste, plant-rich diets, education, and gender equity.
Mighty Earth Campaign Director, Lucia von Reusner, sat down with Food Tank to discuss one of her latest campaigns to address the environmental impact of Tyson Foods.
Rapid urbanization in low-income countries has negative consequences on the food system, which affects the physical, economic, and environmental health of these areas. The ‘Malnutrition Cocktail’ describes the convergence of hunger and obesity within these urbanized populations.
In a nation with millions of children going hungry, one Ghanaian chef is working tirelessly to stop food waste by redistributing food to those in need.