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COVID-19 Endangers Indigenous Right to Food, Says U.N. Report

A new report from the Global FoodBanking Network shows that food banks fight hunger in school-aged children most effectively with school-based programs.

A growing number of Americans are both food insecure and obese, according to a recent analysis.

A Recipe for a Family Gathering Courtesy of The Sioux Chef

Not All Plant-Based Proteins Are Created Equal

Industry Leaders Gather to Discuss the Impact of COVID-19 on Restaurants

Sustainable Business

Maryland Bans EPS Packaging in Food Service

With the EPA saying EPS packaging “can have serious impacts upon human health, wildlife, and aquatic environment, and the economy,” Maryland decides to ban foam packaging altogether

COVID-19

COVID-19 Endangers Indigenous Right to Food, Says U.N. Report

As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.

Hunger

School-Based Food Bank Programs Most Effective, Report Says

A new report shows that food bank programs are important in fighting hunger in school children during the COVID-19 pandemic.

Food Security

Food Insecurity Increasingly Tied to Obesity in the United States

A recent study finds the correlation between obesity and food insecurity has doubled over the last two decades in the United States.

Women Farmers

Farm Workers Alliance Calls for the Support of Women Experiencing Violence

On the International Day for the Elimination of Violence Against Women, Alianza Nacional de Campesinas is bringing awareness to gender violence.

Indigenous Knowledge

A Recipe for a Family Gathering Courtesy of The Sioux Chef

Explore indigenous cooking with The Sioux Chef.

Indigenous Knowledge

11 Organizations Honoring Native Peoples’ History & Future on Thanksgiving

These organizations are rejecting the status quo of the Thanksgiving holiday.

Business

Not All Plant-Based Proteins Are Created Equal

On “Food Talk with Dani Nierenberg” Dan Curtin of Greenleaf Foods and Lightlife Foods discusses the growing demand for healthy plant-based products, the importance of consumer choice, and what it means to be a sustainable business.

COVID-19

Watch “The Impact of COVID-19 on Restaurants”

Food Tank and Hunter College NYC Food Policy Center recently hosted The Impact of COVID-19 on Restaurants. Watch the full event now and learn from some of the top chefs as they discuss the ways the pandemic is impacting the restaurant industry.