We’re a global community pushing for food system change.

Our Fates Are Intertwined: Incorporating Indigenous Values into Buffalo Food Systems and Conservation Work

20 Must-Read Books on Food, Culture, and Climate for Summer Reading

City-Owned Grocery Stores: A Bold Fix for Food Insecurity

We’re Dropping the Ball on Avian Flu Preparedness—Dangerously

Food Tank’s Weekly News Roundup: Hunger Hotspots, Fishery Gains, and Cyber Threats

Unpacking the Root Causes of Postharvest Loss: Q&A with Moses Kansanga

How The Common Market Supports Small Farmers with Forward Commitments

Food Tank’s Weekly News Roundup: CDC Vaccine Committee Layoffs, Diet-Related NCDs in Kenya, and Deforestation Progress in the Amazon

At London Climate Action Week, Let’s Talk Food Industry Sustainability

Building a Different Pork Market: ‘We’re Still Out There Raising Pigs in the Sunshine and Wide-Open Spaces’

Treaties to Turn the Tide: Can We Save the Ocean in Time?

Agroecology Fund: Catalyzing Food Systems Transformation through Trust-Based Philanthropy

A Bill to Support Garden Education in Public Schools

Creating a City for Health

John Deere Cuts Thousands of U.S. Jobs While Expanding Operations in Mexico

Op-Ed | How Can AI Help Build a Fairer, Greener Food Future?

Food Tank’s Weekly News Roundup: Formula Milk Marketing Reform, Lab-Grown Meat Bans, and U.K. Farm Funding Cuts

When it Comes to Food Safety, We’re All Responsible for One Another

Los Angeles Nonprofit Aims to Reduce Film Industry Food Waste, Address Food Insecurity

Turning the Lights Back On: A Co-op Model for a More Secure Farming Future

20 Must-Read Books on Food, Culture, and Climate for Summer Reading

Food Tank’s summer reading list packed with essential books on sustainability, food justice, humanitarian aid, and more.

City-Owned Grocery Stores: A Bold Fix for Food Insecurity

New York and Atlanta leaders are testing public grocery stores to bring fresh, affordable food to underserved neighborhoods.

We’re Dropping the Ball on Avian Flu Preparedness—Dangerously

Avian flu is spreading on poultry and dairy cattle farms, and it’s not going away. The response is leaving public health experts concerned.

Food Tank’s Weekly News Roundup: Hunger Hotspots, Fishery Gains, and Cyber Threats

Food Tank brings you the latest on hunger, ocean protections, ICE raids, and more in this week’s global food system update.

Unpacking the Root Causes of Postharvest Loss: Q&A with Moses Kansanga

Food loss solutions require us to look at gender equity, trade policy, and the agrifood tech sector.

How The Common Market Supports Small Farmers with Forward Commitments

Commitments for the future help small farmers secure buyers and build financial stability in an increasingly consolidated food industry.

Food Tank’s Weekly News Roundup: CDC Vaccine Committee Layoffs, Diet-Related NCDs in Kenya, and Deforestation Progress in the Amazon

From Kenya to the Amazon to Bethesda, this week’s stories reveal big shifts in food, health, and climate action.

At London Climate Action Week, Let’s Talk Food Industry Sustainability

At London Climate Action Week Food Tank is spotlighting climate-smart food solutions with top business leaders, farmers, chefs, advocates, and other changemakers.

Building a Different Pork Market: ‘We’re Still Out There Raising Pigs in the Sunshine and Wide-Open Spaces’

In Iowa, one family farm is finding a way to raise pigs humanely—and stay profitable—by building a different kind of pork market.

Treaties to Turn the Tide: Can We Save the Ocean in Time?

As ocean ecosystems face collapse, can world leaders put treaties into effect to protect the high seas and combat plastic pollution?

Agroecology Fund: Catalyzing Food Systems Transformation through Trust-Based Philanthropy

The Agroecology Fund empowers grassroots movements transforming food and agriculture systems whose work is rooted in justice and community power.

A Bill to Support Garden Education in Public Schools

A new bill could bring lasting support to California’s school garden programs through dedicated funding and statewide coordination.

Creating a City for Health

Equity Eats connects Rochester students with fresh, healthy snacks—fighting hunger, supporting farmers, and advancing resilient local food systems.

John Deere Cuts Thousands of U.S. Jobs While Expanding Operations in Mexico

John Deere’s job cuts and new investment in Mexico raise questions about its commitment to American manufacturing.

Op-Ed | How Can AI Help Build a Fairer, Greener Food Future?

Technology offers a powerful lever to unlock a fairer food future, but it’s just one part of the equation.

Food Tank’s Weekly News Roundup: Formula Milk Marketing Reform, Lab-Grown Meat Bans, and U.K. Farm Funding Cuts

What’s changing in food and health this week? A vaccine contract gets pulled, cultivated meat faces bans, and infant formula ads come under new scrutiny.

When it Comes to Food Safety, We’re All Responsible for One Another

Foodborne illnesses affect around 1 in 10 eaters every year.

Los Angeles Nonprofit Aims to Reduce Film Industry Food Waste, Address Food Insecurity

When the founders of Everyday Action saw how much food went to waste on film and TV sets, they knew they needed to act.

Turning the Lights Back On: A Co-op Model for a More Secure Farming Future

Organic Valley is helping farmers build lasting security through a cooperative model that supports mentorship, market stability, and growth.

Harnessing the Power of Nutrition: Q&A with Dr. Kofi Essel

The rise in food as medicine represents a renaissance in the healthcare system, says Dr. Kofi Essel.

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