We’re a global community pushing for food system change.
Food Tank Explains: H-2A Visa Program
H-2A workers now fill one in six U.S. agricultural jobs, but the program’s rapid growth has brought new scrutiny of how it works and whom it serves.
Organic Agriculture Charts Its Future at Climate Week NYC
At Climate Week NYC, farmers and food leaders will explore how organic agriculture can help build a more resilient food system.
Film Festival Highlights the Future of Agriculture
Food Tank’s Climate Week NYC film festival will spotlight farmers and food system leaders working to build a more sustainable food future.
Op-Ed | Pockets of Possibility: From Food Environments to Nourishing Meals
The solutions we need are already within reach.
Turning Food Waste Into Climate Action
Food Tank’s Climate Week NYC event will explore how cutting food waste can reduce emissions, fight hunger, and strengthen food systems.
Climate Week Puts New York City’s Food Future on the Menu
Food Tank will bring New York City food leaders together to explore a healthier and more equitable food future.
Defining Ultra-Processed Foods: From Evidence to Action
Policymakers can curb consumption of UPFs through labeling, taxation, and countermarketing campaigns.
At Climate Week NYC, Farmers Look Toward a Stronger Future
Farmers, ranchers, and food leaders will gather at Climate Week NYC to explore ways to help farms and ranches thrive.
Growing Food, Community, and Curiosity in Salt Lake City
An urban farmer in Salt Lake City is growing food, teaching students, and proving small farms can make a big difference.
‘Abiding Hunger’ Examines the Paradox of Food Insecurity in America
Roger Thurow’s new book calls hunger in America “a stain on our collective conscience.”
Food Tank Explains: Antimicrobial Resistance
Drug-resistant infections are rising worldwide, and antimicrobial use in agriculture is one important part of the problem.
Unboxing Breakfast: Marion Nestle on the Hidden Forces Shaping What We Eat
A new book explores the story behind America’s cereal boxes.
Op-Ed | Beer Can Be Saved from Pesticide Contamination. Here’s What Companies and Consumers Need to Do.
Everyone has an opportunity to support beer that’s produced with more care for our environment and our health.
Revitalizing Mississippi Food Systems for Health and Equity
Rebuilding local food access requires reshaping supply chains dominated by industrial commodity farming.
Food Tank’s Weekly News Roundup: Relief Efforts in Nepal, a New Regional Climate Fund, Wage Cuts Struck Down
From a new regional climate fund for Pacific Island nations to a ruling that wage cuts for U.S. farm workers was “unlawful,” here’s your weekly food news roundup.
Lineup Just Dropped: Are You Joining Food Tank at Climate Week?
We need to show the world that food and ag are key solutions to the climate crisis—but we need to move toward urgent, lifesaving action.
Op-Ed | Cultivating the Next Generation of African Agri-Entrepreneurs
A mobilized, tech-enabled agricultural workforce builds continental power in Africa.
‘Eat to Hustle’ Makes Plant-Based Eating Practical, Joyful, and Accessible
Robin Arzón’s latest book “Eat to Hustle” offers 75 high-protein recipes while challenging myths about plant-based eating.
Bringing Food Education into Every Classroom
At Climate Week NYC we’re talking about the transformative power of food education.
On the Ground with Dani Nierenberg: Believe in Farmers
Farmers are the stewards of biodiversity that is—literally—the future of humanity.
September 2026
Climate Week NYC 2026 Series
Climate Week NYC: “Putting Farmers First”
Climate Week NYC: “Solving Food Waste is a Key Solution to the Climate Crisis”
Climate Week NYC: “Mission Driven Brands Sustainability Summit”
Climate Week NYC: “People-Focused. Climate-Friendly. Food-Forward New York City”
Climate Week NYC: “Thriving Farms and Ranches”
