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On Food Talk, Dr. Robert Graham details his newest projects to spread food as medicine, not only as a physician, but also as a newly-trained chef.

In preparation for the Summit on October 3, Food Tank is highlighting 27 organizations in New York focusing on food loss and food waste.

On Food Talk, Dani Nierenberg talks to farmers new and old about why humane animal treatment and sustainable farming practices are key for the next generation.

The Alaska seafood industry can meet the global demand for fish yet climate change and overfishing are threatening the Native people’s food supply.

Fred Haberman’s marketing agency and aquaponics farm have helped push organic into the mainstream, leading the way for a more transparent food system and, little-by-little, reducing our dependence on chemical agriculture.

Nourished Planet highlights Dr. Sieglinde Snapp’s work on sustainable crop systems and the importance of building farmers’ capacity for innovation and resilience.

In preparation for the Summit on October 3, Food Tank is highlighting 27 organizations in New York focusing on food loss and food waste.

27 Organizations in New York City Combating Food Waste

The 2018 Food Tank Summit, “Focusing on Food Loss and Food Waste,” will be held on October 3 at the New York University. In preparation for the upcoming Summit, Food Tank is highlighting 27 organizations in New York focusing on food loss and food waste.

On Food Talk, Dani Nierenberg talks to farmers new and old about why humane animal treatment and sustainable farming practices are key for the next generation.

“Everybody Should Be a Farmer,” Says Paul Willis

On Food Talk, Paul Willis, founder of Niman Ranch Pork Company, and Elle Gadient, intern at Niman Ranch, talk about their love for humanely treated, free-range pigs and the farmers that raise them.

The Alaska seafood industry can meet the global demand for fish yet climate change and overfishing are threatening the Native people’s food supply.

From Little Things, Big Things Come

Native Alaskans from the Sitka Tribe depend on weekly barge deliveries by sea for their food. Subsistence foods like salmon and herring roe are an integral part of their cultural tradition. Unfortunately, 60 percent of the Tribe are not able to consume as much traditional food as they want. Marine r

Fred Haberman’s marketing agency and aquaponics farm have helped push organic into the mainstream, leading the way for a more transparent food system and, little-by-little, reducing our dependence on chemical agriculture.

Making Organic Mainstream

Fred Haberman’s marketing agency and aquaponics farm have helped push organic into the mainstream, leading the way for a more transparent food system and, little-by-little, reducing our dependence on chemical agriculture.

Nourished Planet highlights Dr. Sieglinde Snapp’s work on sustainable crop systems and the importance of building farmers’ capacity for innovation and resilience.

Toward a Greener Revolution: An Excerpt from Nourished Planet

Dr. Sieglinde Snapp discusses the importance of the ‘Rainbow Revolution’ in Nourished Planet. Agricultural systems that value diversity and build farmers’ capacity can create a more sustainable and resilient food system.

Wasting food hurts our climate. We can change that.

Opinion | We’re Wasting Food and It’s Hurting Our Climate

When it comes to fighting climate change, we often overlook a significant source of heat-trapping gas emissions: food.

Stephen Jones, Director of The Bread Lab, is reclaiming nutritious bread by working with breeders, PhD students, community members, bakers, chefs, millers, maltsters, and distillers

Less Efficiency and More Time: the Recipe for Better Bread

At The Bread Lab, breeders, PhD students, community members, bakers, chefs, millers, maltsters, and distillers come together to develop good grains and better bread.

18 organizations using edible packaging.

Have Your Food and Eat the Wrapper Too

18 organizations find innovative ways to replace plastic wrappers with edible packaging.

For Fabrice DeClerck, Science Director at EAT, the planet's health depends entirely on human health, achieved through better nutrition and less waste.

To Protect the Planet, “We Need Significant Behavior Change” in Dietary Health

On Food Talk, Fabrice DeClerck plots out the changes needed in the food system to improve the planet’s wellbeing. The first step: improve dietary health.