In a food system that pushes cheap and fast food production, the impact on health, social justice, and climate change is unsustainable. Join our panelists at Food Tank’s San Diego Summit to discuss the true cost of food.
On Food Talk, Hari Pulapaka, chef, author, and math professor, talks about his goals to confront the food system at every level.
Indigenous people in Canada face deep food insecurity; but the Ontario Indigenous Neighbours program from the Mennonite Central Committee is cultivating passions for gardening, and as a result, food sovereignty.
Nearly three million hectares of natural vegetation in the Cerrado have been stripped for soy production since 2000. Beyond disrupting water systems and threatening the soy business, habitat destruction is destroying life in the most biodiverse tropical savanna region in the world.
Experts in agriculture, artificial intelligence, and technology sit down to discuss the current and future role of tech in agriculture. Former Secretary of Agriculture Tom Vilsack opens the discussion.
Farmers talk labor, climate, change, and new agricultural ideas from young people in the 2018 San Diego Food Tank Summit “Farming for a Better Food System” panel.
“We want to make sure that everyone who is involved in the production of our raw materials… that those lives are being respected and that labor is not being exploited,” says David Bronner on Food Talk.
At the 2018 San Diego Food Tank Summit, Michelle Lerach, Josh Henretig, Ryland Engelhart, and more talk about the possibilities of science, agriculture, and technology for the future of sustainability.
Alfalfa, “queen of forages,” a high-yielding crop with high nutritional quality, could make a big difference in the lives of the rural folk that carve out a living in Inner Mongolia.