We’re a global community pushing for food system change.
Do Good Foods Works For the Plate and the Planet
The new food company is working to combat climate change by fighting food waste.
Livestock Farmers in Afghanistan Face Crisis
The Taliban takeover threatens livestock farmers in Afghanistan, leaving them vulnerable to climate and economic shocks in an increasingly unstable country.
Food Businesses, Nonprofits Urge Congress to Remove Barriers to Food Donation
The Food Donation Improvement Act of 2021 has the potential to cut food waste and help bring safe, quality food to the millions of U.S. residents who experience food insecurity.
Food Tank Highlights 30 Organizations Supporting Young Farmers
Food Tank highlights 30 organizations working to support rural youth and young farmers across the globe.
Sustainable Food Systems and Stable Climates Are Intertwined. Let’s Treat Them that Way
Food systems are contributing to the climate crisis, but they can also be part of the solution.
Company Raises New Funding to Accelerate Food Waste Prevention
The software company Spoiler Alert partners with consumer packaged goods brands to help them manage inventories and reduce waste.
Is USAID’s Feed The Future Initiative Sustainable?
Feed The Future works in 19 countries across the globe, but hasn’t provided feedback on their progress towards self-reliance in more than two years.
2nd International Agrobiodiversity Congress Highlights Importance of Crop Diversity
The Reawakened Foods Initiative recently featured storytellers who are working to raise awareness of agrobiodiversity around the world.
Global Youth Urge Businesses and Policymakers to Center Healthy, Sustainable Diets
Youth from around the world and their allies released an open letter calling for governments and businesses to center sustainable and healthy diets in climate commitments and upcoming global fora.
Food Systems Change Takes a Community: “No One Can Do This Alone”
Farmers, food systems advocates, and business leaders discuss the ways that food systems can help to empower people and support the planet.
USAID and USDA Call for Research on Global Insect Production
The USAID and USDA seek to understand the potential challenges, benefits, environmental impacts of insect production through a recently launched Request for Information.
Breaking Down Silos and Amplifying Young Voices at Eat4Change
On November 8, UN Climate Change Conference (COP26) attendees including national-level stakeholders and civil society groups gathered at the Ubiquitous Chip restaurant in Glasgow, Scotland for Eat4Change, a dinner to celebrate the power of food to transform people and planet.…
Do Good Foods – Virtual Roundtable
Fighting food waste through the Emerson Act
Nourishing America Tour: Chicago, Illinois
Nourishing America Tour: Fargo, North Dakota
