We’re a global community pushing for food system change.
New York State Act to Reduce Hunger and Food Waste
Advocates hope that New York’s size and visibility will add more momentum and help pass similar legislation targeting food waste and hunger across the country.
Africa’s Ag-tech Development Fulcrum: Some Dos and Don’ts for African Start-ups
Do entrepreneurs and tech start-ups follow the (comparatively) easy money by replicating industrial systems onto Africa farms or do they attempt to leap-frog towards just and sustainable solutions for Africa’s food system?
Op-Ed: Can Africa Be Sustainably Food Self-Sufficient?
Interventions must feed the growing population while reducing pressure on biodiversity and natural resources.
Wasting Food is Wasting Water: Unveiling Food’s Water Footprint
GRACE Communications Foundation helps individuals and policy makers reduce the water footprint of food by providing education on how to make choices that waste less water through the Water Footprint of Food Quiz and Guide.
The Impact of Higher Input Prices for Farmers, Food Security, and the Planet
Agricultural inputs, ranging from seeds to fertilizers, are critical to food production. Their rising prices are worrying for three primary reasons.
NYC-Based Grassroots Collective Uses Food as a Tool of Resistance
This collective focuses on developing concrete strategies to address environmental sustainability, food sovereignty, racial equity, and economic justice.
A Perspective on Food Systems from a World Renowned Researcher and Food Tank Member
There is real potential to improve food systems. Why is it so hard to make prograss?
What Will Be the Most Effective Way of Overcoming the “Hurricane of Hunger”?
Soil degradation in sub-Saharan Africa is resulting in increasing rates of hunger.
Farming Must Be Economically Sustainable
For Mindy and Drew Duff, sustainability also means being able to keep farming in the family.
The SUN Movement Tackles Malnutrition Through Collaboration
An estimated 149.2 million—22 percent—of children under five years of age suffer from stunting.
Stepping Up to the Plate: The Private Sector’s Role in Fighting Food Waste
Organizations must consider actionable, easy to use solutions that they can introduce in their own kitchens to reduce food waste.
Understanding the Link Between Agriculture and Anti-Microbial Resistance
A recent Lancet study notes that antibiotics used in farming may contribute to AMR in humans, however the direct cause remains controversial.
World Congress on Agroforestry, Quebec City
Nourishing America Tour: Raleigh, North Carolina
Nourishing America Tour: Chicago, Illinois
