On “Food Talk with Dani Nierenberg,” Executive Director of Fairtrade America Hans Theyer talks about what it takes to support the faces behind the world’s food.
On Food Talk, chef, restaurateur, and advocate Spike Mendelsohn talks about the food issues that motivate him to expand beyond his restaurants and into policy and advocacy spheres.
Border regions can be fertile ground for culinary cross-pollination, and San Diego/Tijuana is no exception. This mingling of cultures here birthed Cali-Baja cuisine—a cooking style that embodies growing efforts to connect food systems across the border
“New innovative plant-based packaging materials are finally catching up, bridging the gap between consumer demand and business practicality.”
“We must link the health of people with the health of the planet, and we can only ensure long-term food security if our food systems don’t destroy the basis of food production,” says Alexander Müller, study leader for The Economics of Ecosystems and Biodiversity for Agriculture & Food (TEEBAgri
Once associated as a food for the rural poor, these innovative chefs are embracing millets for their flavor, nutrition, and environmental benefits
On Food Talk, Executive Director of the Global Harvest Initiative Margaret Zeigler talks about the private sector’s energy to address sustainability and food productivity.
Niman Ranch Farmer Tim Roseland is welcoming the next generation back to his farm, spreading his family’s tradition for sustainable and humane farming practices.
We will hear from more than 30 speakers and panelists from the food and agriculture world in the San Diego area and around the globe, including David Bronner, Ryland Engelhart, Jessica Greendeer, and many more! Journalists from NPR and NBC 7 will moderate the panel discussions between these diverse