We’re a global community pushing for food system change.
How a New Bill Can Help Fight Food Waste and Hunger
A new bipartisan Bill is designed to help food businesses, retailers, farmers, and more donate food to those in need.
This Mission-Led Business Is Finding Climate Solutions With Lentils, Peas, and Beans
The British company is producing pulses in the United Kingdom through climate-smart agricultural practices.
New Restrictions on Fast Food Marketing to Children Not Enough, According to Experts
Gaps in restrictions on digital fast food advertising to children make experts call for more comprehensive measures.
Cook With Food Tank: Live Lively With This Plant-Based Recipe From Youth Health Advocate Haile Thomas
Haile Thomas, CEO of The HAPPY Organization and an internationally recognized youth health advocate, shares her recipe for roasted cauliflower with chimichurri sauce, a delicious plant-based meal from her cookbook Living Lively.
New Book Shows How To Build Resilient Restaurants
Recently released Ten Year Plan details the importance of having a long-term plan for restauranteurs to handle short-term crises.
20 Children’s Books Celebrating Food and Inspiring Young Eaters
This season, Food Tank is highlighting 20 books that encourage young eaters to learn about where their food comes from and the culinary traditions that shape the world.
Nutrition Summit Pledges US$27 Billion To Tackle Global Malnutrition
The Tokyo Nutrition for Growth Summit 2021 aims to tackle global malnutrition in all its forms with commitments from participating countries and stakeholders.
Taking on the Questions Holding Back Food Systems Transformation: Toward Agroecology, Regenerative Approaches and Indigenous Foodways
Recognizing the validity of different scientific practices and diverse sources of evidence can help promote much needed change in the food system.
Starbucks Employees Want Their Actual—Not Metaphorical—Seat at the Table
Starbucks workers in Buffalo, NY are fighting to unionize.
The Lexicon’s Initiative Highlights Farafena’s Work with Smallholder Farmers
Farafena, a Vancouver-based company, is supporting women smallholder farmers in Mali, developing local economies, and committing to transparent supply chains.
New Mexican Farm and Nonprofit Fights for Restorative Changes to Industrial Food System
La Semilla Food Center, a New Mexico-based nonprofit, champions food sovereignty and sustainable farming practices in the Paso del Norte region.
Building Sustainable Seafood Supply Chains
In partnership with the James Beard Foundation, Postelsia wants to help chefs and restaurants support healthy oceans and a sustainable seafood industry.
Nourishing America Tour: Fargo, North Dakota
Nourishing America Tour: Austin, Texas
Nourishing America Tour: Atlanta, Georgia
Nourishing America Tour: Minneapolis, Minnesota
