We’re a global community pushing for food system change.

CEO of Clover Sonoma talks about how for city folk to stand with farmers requires them to literally stand on their land or alongside the cows producing milk
As a Niman Ranch farmer, Shalen DeBrower highlights how meaningful it is to be a part of a farming community while promoting sustainability.

We Are All in This Together: Supporting Communities and Farmers Through a Crisis

Colby Duren Talks Indigenous Food and Agriculture Policy

Governments and organizations around the world are implementing nutrition guidelines and policies based on a Mediterranean diet. Their goal is to provide healthy eating habits to lower the risk of non-communicable diseases and diet-related illnesses.

Healthy Habits: 14 Governments and NGOs Promoting the Mediterranean Diet

Apeel Sciences, whose edible coatings keep produce fresher longer, announced US$250 million in new funding. Their mission is to fight food waste globally.

With Oprah and Katy Perry as Investors, Apeel Sciences Raises Millions To Fight Food Waste

Chris Barrett Discusses the Ways Research Can Inform Agricultural Policy

The Upcycled Food Association hopes the new definition will make it easier for food companies to show how their products contribute to food waste reduction.

Upcycled Food Is Officially Defined, With a Goal of Paving the Way for Industry Food-Waste Reduction

New on the Podcast: Lawrence Haddad on Promoting Nutritious Foods, Josef Schmidhuber on Agricultural Economics

New on the Podcast: Rose Hayden-Smith on the Recent Rise in Home Gardening

New on the Podcast: Dr. Maureen Miruka Discusses Women and Agriculture and Roger Thurow Talks Global Food Insecurity Amid American Abundance

We Are All in This Together: Supporting Communities and Farmers Through a Crisis

As a Niman Ranch farmer, Shalen DeBrower highlights how meaningful it is to be a part of a farming community while promoting sustainability.

Colby Duren Talks Indigenous Food and Agriculture Policy

Dani and Colby discuss food and agriculture policy from Tribal governments to the federal government. They also talk about the importance of teaching youth about agriculture, business, policy, and nutrition.

Healthy Habits: 14 Governments and NGOs Promoting the Mediterranean Diet

Government policies and organizations are implementing programs that encourage and provide access to a diet high in fresh, nutritious foods.

With Oprah and Katy Perry as Investors, Apeel Sciences Raises Millions To Fight Food Waste

Apeel Sciences creates a protective layer that keeps fruits and vegetables fresh longer and prevents waste. The funding will be used in part to expand Apeel as a replacement for cold-chain infrastructure in Sub-Saharan Africa and South America.

Chris Barrett Discusses the Ways Research Can Inform Agricultural Policy

Professor at Cornell University, Chris Barrett, discusses his research to help reduce poverty and malnutrition.

Upcycled Food Is Officially Defined, With a Goal of Paving the Way for Industry Food-Waste Reduction

Upcycled foods “use ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and have a positive impact on the environment,” according to the new definition.

New on the Podcast: Lawrence Haddad on Promoting Nutritious Foods, Josef Schmidhuber on Agricultural Economics

Josef Schmidhuber on how economic research can build a more equitable and sustainable food system, Haddad on malnutrition and helping small businesses

New on the Podcast: Rose Hayden-Smith on the Recent Rise in Home Gardening

Emeritus Advisor Rose Hayden-Smith on crisis gardening in the U.S.

New on the Podcast: Dr. Maureen Miruka Discusses Women and Agriculture and Roger Thurow Talks Global Food Insecurity Amid American Abundance

Dr. Maureen Miruka discusses women and agriculture. Roger Thurow talks about global food insecurity amid American abundance

The Time is Now to End World Hunger and Transform the Food System

Roger Thurow’s inspiring essay and photo slideshow tell the story of a young Ethiopian man, Hagirso, highlighting the true costs of hunger and the lifelong impact of stunting.

Food Talk Podcast with Dani Nierenberg
Innovation and Technology
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