We’re a global community pushing for food system change.
To Slow Climate Change, We Must Reimagine What It Means to Eat Like an American
Frances Moore Lappé calls the American fascination with animal protein “a fixation.” To mitigate climate change, it’s time for U.S. consumers to reassess their consumption patterns.
UK Announces Pilot of Highly Protected Marine Areas
The UK will identify five sites to pilot Highly Protected Marine Areas in 2022 in order to increase protection of marine life and habitats.
National Climate Leadership on Healthy and Sustainable Diets: A Win-win for People and Planet
Climate action plans required by the Paris Agreement are a strategic opportunity to center food systems in government policies.
New Initiative Aims to Improve Transparency and Inclusivity in the Food System
Journey Foods is launching a new collaboration with universities to support student researchers in food tech.
10 Projects Increasing the Resilience of Urban Food Systems
From La Paz to Mezitli, these cities are home to projects that are nourishing eaters and making food systems more sustainable.
Spanish Chef Introduces a Seagrass Grain to Help Solve Climate Crisis
Spanish Chef, Ángel León investigates the culinary prospects of a seagrass grain, which he believes can help fight climate change.
Sustainable Chocolate Company Cru Shares the Story of Cacao
Karla McNeil-Rueda’s sustainable company, Cru, works to empower women farmers while honoring the origins of chocolate.
Mexico’s Highest Court Rejects Appeal of GM Corn Ban
According to the citizen group Demanda Colectiva, the decision is a win for peasants, Indigenous communities, and consumers.
‘Inflamed’ Makes the Case for Deep Medicine
Rupa Marya and Raj Patel unpack how injustice is making the world sick.
NYU Announces Danielle Nierenberg as Scholar-in-Residence
Food Tank’s President will join the Scholar-in-Residence program as part of Steinhardt’s Nutrition and Food Studies department.
Harnessing the Power of Youth for Agri-Food Systems Transformations
Youth-centered initiatives have the potential to drive food systems transformation.
Film Festival Highlights Small-Scale Farmers’ Collaboration Across Africa and South America
Farmers highlight several new techniques they developed to improve the health of their crops and communities.
COP26 Event: Panel Discussion on Healthy and Sustainable Diets
COP26 Event: Financing the future – What’s next for philanthropy in the climate emergency?
COP26 Event: Food x Film Festival Finalists Screening
COP26 Event: Film Screening – The Ants and the Grasshopper
