We’re a global community pushing for food system change.

Agriculture subsidies have the potential to fund conservation efforts that mitigate climate change and increase food security.

Agriculture Subsidies Can Fight Climate Change and Protect Food Security, According to World Bank

The Fresh Food from Farmers of Color Fund is a new grant program that funds farmers of color seeking to support their communities with locally-grown food.

Chicago Grant Program Funds Farmers of Color

Farm Workers Are Facing Two Crises as Wildfires Burn in the West

Farm Workers Are Facing Two Crises as Wildfires Burn in the West

Kiss the Ground, a new film premiering on Netflix September 22, aims to inspire action and soil regeneration

Kiss the Ground Documentary Inspires Action to Regenerate the World’s Soils

Join Climate Week NYC September 21-27, 2020.

Climate Week NYC 2020 Focuses on How to Rebuild After COVID-19

New on the Podcast: Marion Nestle Discusses Her New Book and the Current State of Food Politics

Working toward a more equitable food system, these 14 Latinx food heroes are reshaping every aspect of the food industry, from farming to education about healthy eating.

14 Latinx Food Change Makers

ColdHubs Is Bringing Solar-Powered Cold Storage to Farmers in Nigeria

Sustainable Iowa Land Trust secures affordable land for farmers that is protected for conservation

How a Land Trust in Iowa is Combatting Big Ag

La Morada, a Mexican restaurant in the Bronx, is feeding their community while advocating for immigrants and other marginalized groups.

Mexican Restaurant Supporting Community Through Advocacy and a Soup Kitchen

Chicago Grant Program Funds Farmers of Color

The Fresh Food from Farmers of Color Fund is a new grant program that funds farmers of color seeking to support their communities with locally-grown food.

Farm Workers Are Facing Two Crises as Wildfires Burn in the West

On the latest episode of the podcast, featuring conversations with Baldemar Velásquez of FLOC, Teresa Romero of the UFW, and Sonia Singh and Suzanne Adely of the Food Chain Workers Alliance, focuses on farm workers, climate change, and protections for essential workers.

Kiss the Ground Documentary Inspires Action to Regenerate the World’s Soils

Kiss the Ground, a new film premiering on Netflix on September 22, aims to inspire action to regenerate the world’s soils

Climate Week NYC 2020 Focuses on How to Rebuild After COVID-19

Climate Week NYC, this year’s largest climate summit, will take place virtually between September 21-27, 2020. It will feature hundreds of events on food, clean energy, policy, and more.

New on the Podcast: Marion Nestle Discusses Her New Book and the Current State of Food Politics

Marion Nestle’s new book Let’s Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health examines a wide range of issues from school lunches, cultured meat, superfoods, and self-medicating with dietary supplements.

14 Latinx Food Change Makers

In recognition of National Latinx Heritage Month, Food Tank is celebrating the contributions of Latinx individuals across the food system.

ColdHubs Is Bringing Solar-Powered Cold Storage to Farmers in Nigeria

50 percent of produce is lost post-harvest in Nigeria. ColdHubs aims to change this through the company’s solar powered coolers.

How a Land Trust in Iowa is Combatting Big Ag

The Sustainable Iowa Land Trust secures affordable land for farmers so they can grow food sustainably for generations to come.

Mexican Restaurant Supporting Community Through Advocacy and a Soup Kitchen

La Morada is helping people affected by COVID-19 and other marginalized communities.

Second Helping Pilot Program Tests Potential for Domestic App-Based Farm Labor

The Second Helping pilot program by the World Wildlife Fund looks to connect food banks to farm surplus with the help of a new gig-labor force.

Food Talk Podcast with Dani Nierenberg
Innovation and Technology
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