We’re a global community pushing for food system change.

A growing eco-consumerism movement is on the cusp of transforming the way we consume food.

Opinion | How Grocery Lists Can Green the World

At WeWorks across the world, startups not only share space; they share a role in shaping the future of food and a drive for transparency, says Tessa Price.

New Ways to Sell and Produce Food Arising at WeWork

“Slaughter data suggest that up to 100 million hogs could be removed from China, potentially reducing production by 20 percent.”

Half the World’s Pigs Are Facing the Largest Animal Disease Outbreak in History

Aquaculture in Nigeria has greatly benefited organizations like CORAF, which utilizes its WAAPP initiative to train rural fish farmers.

Financial Aid in Nigeria Creating a New Interest in Rural Fish Farming

Despite the jump in technology and the dropping costs, drones for precision agriculture need to provide useful information to small farmers too.

Making Drones Work for Small Farmers

Storing nearly 1 million seeds from genebanks worldwide in a cave at -18 degrees Celsius, the Svalbard Global Seed Vault ensures that if a genebank’s seeds vanish or fall into ruin, much the world’s biodiversity will still remain helping ensure food security.

15 Crops Secured in the Svalbard Global Seed Vault

SHARECITY100 maps global food sharing organizations to provide an inclusive and innovative solution to help build a sustainable food system.

Connecting Global Food Sharing Initiatives

While financial interests in the current input-intensive systems are responding to growing calls for agroecology with attacks on its efficacy, it is surprising that they are so ill-informed about the scientific innovations agroecology offers to small-scale farmers who are being so poorly served by “green revolution” approaches.

Opinion | Agroecology as Innovation

Since 2014, Oglala Lakota (Sioux) Chef Sean Sherman has championed returning to indigenous foods favored by Native Americans before colonization. An award-winning cookbook, chef training, a food truck and public dinners help to spread this message.

Restoring Native American Health with Indigenous Foods

Sweden's simple and straightforward approach to dietary recommendations makes it easy for citizens to make informed choices about their impact on the environment and their health. By integrating food and sustainability together on a national level, greener practices in production may emerge.

Sweden’s Dietary Guidelines: “Eat greener, not too much, and be active.”

New Ways to Sell and Produce Food Arising at WeWork

At WeWorks across the world, startups not only share space; they share a role in shaping the future of food and a drive for transparency, says Tessa Price.

Half the World’s Pigs Are Facing the Largest Animal Disease Outbreak in History

“Slaughter data suggest that up to 100 million hogs could be removed from China, potentially reducing production by 20 percent.”

Financial Aid in Nigeria Creating a New Interest in Rural Fish Farming

Aquaculture in Nigeria has greatly benefited organizations like CORAF, which utilizes its WAAPP initiative to train people in rural fish farming.

Making Drones Work for Small Farmers

Drones for agriculture are increasingly popular, but technology needs tailoring to small farmers’ needs and diverse crops if UAVs are to take off across the developing world.

15 Crops Secured in the Svalbard Global Seed Vault

Storing nearly 1 million seeds from genebanks worldwide in a cave at -18 degrees Celsius, the Svalbard Global Seed Vault ensures that if a genebank’s seeds vanish or fall into ruin, much the world’s biodiversity will still remain helping ensure food security.

Connecting Global Food Sharing Initiatives

Researchers create a map of over 4000 food sharing initiatives to promote sustainable food systems.

Opinion | Agroecology as Innovation

While financial interests in the current input-intensive systems are responding to growing calls for agroecology with attacks on its efficacy, it is surprising that they are so ill-informed about the scientific innovations agroecology offers to small-scale farmers who are being so poorly served by “green revolution” approaches.

Restoring Native American Health with Indigenous Foods

Since 2014, Oglala Lakota (Sioux) Chef Sean Sherman has championed returning to indigenous foods favored by Native Americans before colonization. An award-winning cookbook, chef training, a food truck and public dinners help to spread this message.

Sweden’s Dietary Guidelines: “Eat greener, not too much, and be active.”

Sweden’s simple and straightforward approach to dietary recommendations makes it easy for citizens to make informed choices about their impact on the environment and their health.

Using Aquaculture Development to Encourage Women’s Employment in West Africa

Through CORAF and its WAAPP initiative, rural Nigerian women have the opportunity to work through aquaculture.

Food Talk Podcast with Dani Nierenberg
Innovation and Technology
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