We’re a global community pushing for food system change.
Nonprofit Teaches Seed Saving To Restore Farmers’ Food Sovereignty
Farmers can strengthen their resilience to climate change by savings seeds that are adapted to the environmental conditions of their region.
How Winnow is Using Artificial Intelligence to Help Kitchens End Food Waste
Winnow’s artificial intelligence system, Winnow Vision, is using machine learning to give chefs tools to reduce food waste in their kitchens. Winnow CIO Peter Krebs talks with Food Tank about the economic and environmental potential of using AI to cut food waste.
Dr. Mark Hyman Talks Functional Medicine, COVID-19
“For yourself, and your civic responsibility – you need to take care of your own health.”
We Need a Global Stimulus Package to Avoid a COVID-19 Hunger Crisis
Millions have lost their jobs due to COVID-19 and people may soon be unable to feed themselves and their children. The world needs a global stimulus package to ensure uninterrupted access to nutritious food for all.
VeggieRx Is Feeding Central Oregon’s Most Vulnerable Communities
High Desert Food & Farm Alliance’s VeggieRx program aims to encourage sustainable, healthy eating habits among Central Oregon’s most vulnerable communities.
Fatema Sumar Talks Oxfam America’s Response to COVID-19
“If you break the food supply chain, you can imagine how that would affect supermarket shelves”
Mike Curtin Talks DC Central Kitchen, COVID-19
“Poverty is expensive. It is hard to be poor”
Amid Difficult COVID-19 News from Around the World, There’s Hope in the Food System
The news of COVID-19’s impact on farmers, chefs, food service workers, and people who are food insecure around the world has been devastating. Food Tank President Danielle Nierenberg shares why she sees hope in the food system this week.
Holly Rippon-Butler Talks Young Farmers, COVID-19
“We need to make investments for young farmers as a resource for this country”
Purdue University’s Jayson Lusk Discusses The Economics of COVID-19
“We’re here to teach students, and try to help them prepare for the work force, but also apply what things we know to try to make the world a better place”
Food Talk Live: Barbara Buchner
Food Talk Live: Karen Washington
Food Talk Live: Jim Perdue
Food Talk Live: Tom McDougall
Food Talk Live: Chef Erik Bruner-Yang
