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A team of leading food lawyers and legal scholars in the United States is launching the Healthy Food Policy Project to support local food policy advocates.

A team of leading food lawyers and legal scholars in the United States (U.S.) is launching the Healthy Food Policy Project (HFPP), a collaborative initiative working to identify and elevate effective local food laws as examples for advocates in communities across the country. The website features a

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In many parts of Sri Lanka, small-scale farmers continue to face significant threats from tourism development and policies which prioritize agribusiness.
Food Fight: the Battle Over Sri Lankan Food Production

Once known as ‘the granary of the East’, Sri Lanka’s food production has suffered over recent decades, with civil war, natural disaster, and failed policy all contributing to a fall in domestic food production and a rise in imports. In 2016, Sri Lankan President Maithripala Sirisena published an amb