We’re a global community pushing for food system change.
Food Tank’s Weekly News Roundup: Colorado River at Historic Low, Dryland Farmers Lead in Resiliency, and Bee Research Facilities’ Proposed Closure
This week’s food news including Colorado River debates, dryland farmers resiliency leaders, and bee research facility closures.
Asking Serious Questions About AI’s Role in Food is Medicine
Can AI play a role in advancing Food is Medicine? With major opportunity comes the serious challenge of using it responsibly.
FoodCorps and Teachers College Launch Food Education Microcredential
FoodCorps and Teachers College launch Food Education in the Classroom (Food-E), a microcredential that helps educators integrate nutrition science and experiential learning into K-5 classrooms.
In Colorado Springs, Food to Power Builds Resilience from the Ground Up
Even as nonprofits face challenging and uncertain times, Food to Power is doubling down on serving its community.
Food Tank Explains: Agroforestry
Agroforestry integrates trees, crops, and livestock into interconnected systems that can benefit farmers, communities, and ecosystems.
Putting Food at the Forefront: Tufts Unveils New Toolkit for Clinicians
Tufts University and Kaiser Permanente integrate food is medicine into the clinical practice by offering guidelines and templates for practitioners.
New E-Library Expands Access to Global Coffee Agroforestry Research
A new global database aims to make coffee agroforestry research more accessible, supporting climate resilience, farmer livelihoods, and sustainable supply chains.
Report Explores How Food Is Medicine Stakeholders Can Build Lasting Partnerships
A new report from the Milken Institute offers practical tools to help Food Is Medicine stakeholders build stronger and more sustainable partnerships.
Zero Waste Seafood Program Drives Program Blue Economy Boom
The 100% Fish Program, created by the Iceland Ocean Cluster, is working to transform fish byproducts into new economic value chains. The program is committed to using every part of the fish, from eyes to livers to skin, to reduce…
Sydney’s Youth Work to Alleviate Hunger
A youth-led volunteer initiative in Sydney is combatting hunger by providing home cooked meals to some of the city’s most vulnerable.
Food Tank’s Weekly News Roundup: The Hajj Begins, States Move to Ban Food Dyes and Additives, and Trade Disputes Continue to Drive Up Tomato Prices
This week’s food news roundup: U.S. states move to ban food dyes and additives, Thailand’s THAIFEX expo highlights the global shift away from ultra-processed foods, trade disputes continue to drive up tomato prices, a federal decision threatens to remove bison from public lands, and the Hajj brings people and culinary traditions together.
“Courage Is Contagious”: Inside A Whistleblower’s Fight To Protect USAID
Nicholas Enrich, formerly one of the top global health officials at USAID, shares the devastating global impact of the organization’s dismantlement.
A Regenerative Farm Becomes a Lifeline for Community and Youth
A once-neglected property in Maryland has grown into a thriving farm that connects food, education, and community.
What Really Happened to USAID? A Former Civil Servant Tells All
A new book by former civil servant Nicholas Enrich offers an insider’s account of the dismantling of the U.S. Agency for International Development (USAID)—and the steps he took to speak out against the destruction. During the early months of the…
Food Tank Explains: Food Traceability
As food supply chains grow increasingly globalized and complex, traceability systems help connect products to their origins. This primer explains how the systems improve transparency, safety, and supply chain accountability.
On the Ground with Dani Nierenberg: Chasing Malaria in Mbita, Kenya
At icipe in Kenya, scientists fight worsening malaria outbreaks driven by climate change.
A New World Order: How Nations Can Tackle the New Geopolitics of Food
As geopolitical instability rises, plant-based protein offer reductions in fertilizer use and fossil fuel dependency in the U.S. food system.
A Circular Solution for Retail Food Waste Takes Shape in U.S. Grocery Stores
In-store food recycling technology at Whole Foods Market will turn grocery store waste into animal feed.
The Path Forward from Global Water Bankruptcy
A recent United Nations report declares the world is facing a state of water bankruptcy that will force food and agriculture systems to adapt. Across the globe, surface waters and glaciers are shrinking, wetlands have been liquidated, and groundwater has…
Organic Farmland Investment: Turning Farmers into Owners
Iroquois Valley Farmland REIT is giving organic farmers a direct stake in the land they tend, turning long-term stewards into shareholders.
June 2026
Sustainable Futures
Grocery Retail for All Summit
“Voices of Irish Farmers: A Love Story” Dublin Private Screening
3rd Annual Food Tank London Climate Action Week CSO Summit
August 2026
Chautauqua Institution’s “The Future of Food: Climate, Technology and the Next Agricultural Revolution”
MENA Food Security Workshop hosted by Fulbright
