We’re a global community pushing for food system change.
Opinion | What Type of Tortillas Should the Mexican President Like?
Tortillas are a fundamental mainstay of the Mexican table and synthesize many agricultural, environmental, social, and nutritional challenges facing the country.
14 African American Women Leading Change in the U.S. Food System
The number of African-American women-owned businesses increased by 164 percent from 2007 to 2018. Not only does this provide a huge boost to the economy, it can create jobs in local communities.
General Mills Brings Kinetic Energy to Regenerative Ag, Says Carla Vernon
For better environmental strategy, General Mills is cultivating a new consciousness among consumers and farmers for true stewardship and environmental enhancement through regenerative agriculture.
Dan Barber and Kathleen Merrigan on the Power of Deliciousness
Chef Dan Barber and Kathleen Merrigan talk about how policy and the culinary industry can transform agriculture through taste.
Drought in the Southwest Forces Food Education to Adapt
Experiential education curriculum developer, Erin Bohm, sets the new standard for food education in drought prone regions. Highlighting the importance of soil health, crop variety, and community, drought-resilient education seeks to build a new generation of farmers and citizens.
Opinion | 5 Agricultural Practices that can make #EarthDay4Insects
ILM is the process through which community stakeholders come together across sectors and interests to collaboratively plan and design their environment, agreeing on sustainable ways to use land.
Venture-Backed Technology Startup Tackles Industrial Food Waste
A venture-backed technology startup, FoodMaven, is tackling the US$161 billion per year industrial food waste problem with innovative solutions that allow food producers and suppliers to earn a profit from once landfilled- destined food.
Opinion | Mindful Eating Could Rebuild Health for Communities of Color
Chefs, community activists, and a pastor participate in a roundtable discussion at the KFLA Global Summit in Atlanta discuss how to improve the health of low-income communities of color.
Pashon Murray’s Detroit Dirt and Food Waste: A Solution for Industrial Problems
A city known for industry, Detroit is now rallying individuals and corporations around waste and dirt: Pashon Murray is leading the composting collaboration for the climate, economy, and future generation.
Cancer Schmancer: “We Are the Boss” in Our Health Says Drescher
“With the right kind of motivation and education, young people can actually become the change we so desperately need” in the health system, says Drescher.
Seeds & Chips Summit 2019
Food Talk with Dani Nierenberg Live in D.C.
Food Talk with Dani Nierenberg Live in NYC
2019 IACP Conference
IUPAC 2019 Conference on Crop Protection
