We’re a global community pushing for food system change.
Ayudando Latinos A Soñar: Creating Support and Resilience Amidst Devastating Floods in California
Ayudando Latinos A Soñar is supporting California farm workers and their families through the record-breaking flooding in 2023.
Op-Ed: Unfair Food Prices Are Driving Hunger and Malnutrition in Africa—But Solutions Are in Reach
Even as food prices on the international market decline, the prices paid by consumers continue to soar. Meanwhile, many food companies are announcing record profits.
The Supreme Court’s ICWA Ruling Impacts Food Sovereignty: Here’s Why
Knowledge sharing that promotes food sovereignty can offer a path toward food and nutrition security while also supporting education, economic mobility, and financial stability, advocates say.
Local Grains Promote Food Sovereignty in West Africa: “This Is the Future of Baking”
There is a growing movement to incorporate local, traditional crops into breadmaking and reduce Senegal’s reliance on imports.
In the UAE, this Farm Wants to Create an Ecosystem of Sustainable Agriculture
The UAE imports between 80-90 percent of its food supply. Can that change?
Community-Driven Science Paves the Way for Sustainable Development
A new study underscores what can be achieved when researchers work hand-in-hand with local communities.
Join Us on June 20th for a Summit on Advancing Food Is Medicine Approaches
Join us on June 20th for the extraordinary Food Tank Summit in Boston, where we’re advancing the transformative concept of food as medicine.
Finding the Humanity in Legislation: Unpacking the 2023 Farm Bill
The next Farm Bill is likely to be the most expensive one in U.S. history. What can we expect?
Mexico’s Proposed GM Corn Ban Sparks North American Trade Turmoil
From shaking up the American corn lobby to protecting traditional crops in Mexico, see how a ban on genetically modified corn could transform agriculture.
Empowering Farmer-to-Farmer Networks: AGROMIX’s Efforts to Support Sustainable Agriculture in Europe
Farmers are sharing accessible information from other producers and policymakers across the EU.
What’s Happening with the Next Farm Bill?
The Farm Bill, which is rewritten and renewed every five years, governs agricultural and food programs in the United States, but its impacts are global.
Op-Ed: Adolescent Nutrition: What Legacy Are We Giving Our Children?
Are we prepared to see young people as active participants in our pursuit for solutions?
Funding for the Future of Rwandan Food and Nutrition Needs
Investments in the future of Rwanda’s food systems are not only addressing the immediate needs of communities, but also their longterm resilience.
Growth of Regenerative Farming in Greece
Regenerative farming can improve soil health. Can these practices also help communities reduce the severity of wildfires?


























