Co-Director

Food Chain Worker Alliance

Creator

Green Eggs and Dan

President

Brooklyn Borough, NYC

Executive Director

Food Recovery Network

Chef and Activist

World Central Kitchen

CEO

Food System 6 (FS6)

CEO

Liberty's Kitchen

Executive Chef and Co-Founder

Blue Hill at Stone Barns

Professor 

Cornell University

CEO and Executive Director

Organic Trade Association

Co-Founder and Executive Director

Wild Fish Conservancy

CEO and President

Clover Sonoma

Chef

Power of 10 Initiative

Vice President for Wellness and Food Policy

Panera

Head of Media & Research

AgFunder

Managing Director

Patagonia Provisions

Founder

Treasure8

VP of Capital, Innovation and Engagement

ReFED

Executive Director

Westport Farmers Market

Chef and Owner

Crafted Hospitality

Organic Procurement Coordinator

GA Organics

Executive Director and Co-Founder

Organic Consumers Association

CEO

DC Central Kitchen

President

Greenleaf Foods

Co-Founder

Center for Good Food Purchasing

Founder

GT's Living Foods

Artist; Regional Goodwill Ambassador, Africa

UN Environment Programme

Science Director

EAT

Senior Scientist, Andean Food Systems

International Potato Center

Co-chair

IPES-Food

Co-Founder

Feed the Front Line NOLA

President and CEO

Vital Farms

Director

Sumner M. Redstone Global Center

Founder

Common Good Cooperative

Coordinating Director

Northwest Atlantic Marine Alliance (NAMA)

Chairman and CEO

Bolthouse Farms

Director

Indigenous Food and Agriculture Initiative

Co-Founder and CEO

FoodCorps

CEO and Co-Founder

Project HEAL

CEO and Founder

Bowery Farming

Founder and Executive Director

Black Feminist Project

Director of Corporate Global Affairs

Ocean Spray

President

Glynwood Center

Vice President of Farm Animal Welfare

ASPCA Animal Welfare Program

Founder

FoodShot Global

Group Corporate Affairs Director

Nomad Foods

Executive Director

Agri-Cultura Network

Director

Lexicon of Sustainability

Former U.S. Secretary of Agriculture

Food and Drink Editor

Esquire

CEO

Chef Ann Foundation

Executive Director

Mill City Farmers Markets

Director

Harvard Food Law and Policy Clinic

President

Global Minnesota

VP of Impact

James Beard Foundation

President

Food Research Action Center

Lead Scientist

ReFED

Executive Director

Global Alliance for Improved Nutrition

Director of Brand Marketing

Kashi Company

Deputy Director of Food and Agriculture Program

Friends of the Earth

C.S. Mott Professor of Sustainable Agriculture

Michigan State University

Founder

Project Drawdown

Emeritus Agriculture and Natural Resources Advisor

University of California

Founder and Executive Director

Harlem Grown

Restaurant Critic

The San Francisco Chronicle

Founding Director

Sustainable Food Trust

President and CEO

Grimmway Farms

Physician and New York Times best-selling author

CEO

Mercaris

President

One Fair Wage

Global Lead

The Nature Conservancy's Aquaculture Program

Senior Director of Program Operations

City Harvest

VP of Environmental Programs

Overbrook Foundation

Chef and Owner

Darjeeling Express

Director

Conservation International Center for Oceans

Writer and Farmer

Managing Director of Food Initiative

The Rockefeller Foundation

Activist and Farmer, Co-Founder

Experimental Farming Network (EFN)

President and CEO

Raley's Family of Fine Stores

Civic Works

Food and Farm Manager

Founder

The Goods Mart

Director of Sustainability North America

Oatly

Co-Founder and CEO

LeafWorks Inc.

Professor of International Development

Michigan State University

2020 World Food Prize Laureate; Professor

Ohio State University

President

National Farmers Union (NFU)

Director of Special Operations

Dr. Bronner's

Communications Director and VP for Programs

Institute of Agriculture and Trade Policy (IATP)

CEO and Founder

412 Food Recovery

Director of Organic and Sustainable Agriculture

Stoneyfield Organic

Head of Agricultural Economics

Purdue University

Adjunct Professor

University of Toronto

Farmer

A Frame Acre Farms

VP of Content

New Hope Network

Founder and CEO

4P Foods

Founder and Executive Chef

Tule Vyema

Director

Swette Center for Sustainable Food Systems

Co-Founder and CEO

Farm2Me

Professor and Researcher

University of Hawai‘i–West O‘ahu

CEO

Driscoll's

Director for Gender, Youth, and Livelihoods

CARE

CEO

World Central Kitchen

Co-Founder

Small Planet Institute

Chief Markets Officer

Rainforest Alliance

Author of Hooked: Food, Free Will & How the Food Giants Exploit Our Addictions

CEO

Rodale Institute

Cardiologist, Professor, and Dean

Tufts University

Chef and Restaurateur

Founder

Great Performances; The Sylvia Center

Author of Let's Ask Marion

Director

SDG2 Advocacy Hub

Founder and Director

Local Futures

Founder and Executive Director

Breakthrough Institute

VP of Programs

Global FoodBanking Network

Co-Founder and CMO

AeroFarms

Senior Scientist

Bioversity International/CIAT

Executive Director

Kroger

Co-Founder

Soul Fire Farm

Chairman and Advertising Spokesman

Perdue Farms

International President

United Food and Commercial Workers International Union

Director

Missouri Rural Crisis Center (MRCC)

Secretary General

Copa-Cogeca

Horticulture Specialist

Heifer International

Columnist

The San Francisco Chronicle

Author of Perilous Bounty; Correspondent

Mother Jones

President

American Farmland Trust

Author

Author of Dreaming in Spice: A Sinfully Vegetarian Odyssey

Director of Development and Innovation

Akshaya Patra

CEO and Co-Founder

Gotham Greens

Senior Director

Blackberry Product Leadership, Driscoll's

Land Access Program Director

National Young Farmers Coalition

Founder

Green Bronx Machine

Founder

Apeel Sciences

CEO and President

Partnership for a Healthier America (PHA)

President

United Farm Workers (UFW)

Director of Programs

First Nations Development Institute

Founder and Director

Future Food

Director

A Reckoning in Boston

Director, Food and Environment Program

Union of Concerned Scientists

Director

Soul Food Monologues

Founder and CEO

Farmer's Fridge

Deputy Director, Division of Labor and Markets

UN Food and Agriculture Program

Executive Chef

Café Saint-Ex

President and CEO

World Food Program USA

CSO

Kellogg Company

Director

FAO Liaison Office for North America

Founder and Executive Director

SPACE on Ryder Farm

Co-Director

Food Chain Worker Alliance

Chef

Second Harvest Food Bank

Senior Director of Public Policy and Research

World Food Program USA

VP Strategic Development

Careers through Culinary Arts Program (C-CAP)

VP of Global Programs

Oxfam America

Executive Director

Local Food Hub

Chef and Co-Founder

Yolélé Foods

Director

California Food is Medicine Coalition

Senior Fellow

The Chicago Council on Global Affairs

Chief Economist and Assistant Director General

Food and Agriculture Organization

Co-Founder and CEO

Aleph Farms

Founder and President

Farm Labor Organizing Committee (FLOC)

Program Manager; Co-Founder

Farmers of Color Network; Earthseed Land Collective

Founder

Edible Schoolyard Project

Director and Founder

Sierra Seeds

Founder and Chief Content Director

From Farms to Incubators

Director of the Indo-Pacific Tuna Program

The Nature Conservancy

Co-Founder and CEO

Winnow

Executive Director

Nourish Scotland