FounderChanging Tastes
CEO
Clover Sonoma
Global Director of Sustainability and Advocacy
Sealed Air
Assistant Professor
Department of Family and Consumer Studies, University of Utah
Feeding America
Founder, CEO
Something Better Foods Inc.
Co-Founder, CEO
ButcherBox
Sustainable Livestock Consultant
Harper Adams University
Director of Community Programs
Maine Coat Fishermen's Association
Co-Founder
Small Planet Institute
Karana
Better Soils, Better Lives
Founder and Executive Director
The Ecology Center
Waste Programs Manager
Bon Appétit Management Company
West Asia Regional Director
Youth4Nature
CEO and Co-Founder
kubé
Founder
Changing Narratives Africa
Deputy Partnerships Director
Zero Hour
Founder and Executive Chef
Tule Vyema
Author
Technically Food: Inside Silicon Valley's Mission to Change What We Eat
Chief Economist and Assistant Director General
Food and Agriculture Organization
Film Producer
Carbon Nation
Chief Supply Chain Officer
Daily Harvest
Head of Food Safety and Director
EatSafe, Global Alliance for Improved Nutrition
Founder and Director
Kitchen Connection
The Monsanto Papers
Co-Founder and Chief Technology Officer
New Wave Foods
Physician and AuthorThe Pegan Diet
President and CEO
Raley's Family of Fine Stores
Group Corporate Affairs Director
Nomad Foods
Director of Brand Marketing
Kashi Company
Director of Special Operations
Dr. Bronner's
Author of Hooked: Food, Free Will & How the Food Giants Exploit Our Addictions
Program Manager; Co-Founder
Farmers of Color Network; Earthseed Land Collective
Director of Sustainability North America
Oatly
C.S. Mott Professor of Sustainable Agriculture
Michigan State University
Vice President of Farm Animal Welfare
ASPCA Animal Welfare Program
Local Futures
World Food Program USA
Black Feminist Project
Director
SDG2 Advocacy Hub
Executive Director
Kroger
Missouri Rural Crisis Center (MRCC)
Artist; Regional Goodwill Ambassador, Africa
UN Environment Programme
VP Strategic Development
Careers through Culinary Arts Program (C-CAP)
Swette Center for Sustainable Food Systems
Senior Scientist, Andean Food Systems
International Potato Center
Chef and Owner
Darjeeling Express
President
Greenleaf Foods
Chairman and CEO
Bolthouse Farms
Senior Director of Public Policy and Research
Chef and Activist
World Central Kitchen
Soul Fire Farm
Director of Programs
First Nations Development Institute
Comedian, Actor, Podcast Host
Green Eggs and Dan
Founder and President
Farm Labor Organizing Committee (FLOC)
Author of Let's Ask Marion
Author of The Omnivore's Dilemma
Author of Perilous Bounty; Correspondent
Mother Jones
Breakthrough Institute
Agri-Cultura Network
United Farm Workers (UFW)
Chief Markets Officer
Rainforest Alliance
GT's Living Foods
2020 World Food Prize Laureate; Professor
Ohio State University
Deputy Director of Food and Agriculture Program
Friends of the Earth
Director, Food and Environment Program
Union of Concerned Scientists
Professor of International Development
Co-chair
IPES-Food
Conservation International Center for Oceans
International President
United Food and Commercial Workers International Union
Senior Scientist
Biodiversity International/CIAT
Future Food
Chef and Restaurateur
SPACE on Ryder Farm
CEO and President
Partnership for a Healthier America (PHA)
Indigenous Food and Agriculture Initiative
Professor
Cornell University
Emeritus Agriculture and Natural Resources Advisor
University of California
Professor and Dean
Tufts University Friedman School of Nutrition Science and Policy
National Farmers Union (NFU)
Soul Food Monologues
Founding Director
Sustainable Food Trust
Green Bronx Machine
The Goods Mart
Local Food Hub
Horticulture Specialist
Heifer International
Executive Director and Co-Founder
Organic Consumers Association
Glynwood Center
Former U.S. Secretary of Agriculture
Head of Media & Research
AgFunder
Co-Founder and CEO
LeafWorks Inc.
DC Central Kitchen
VP of Global Programs
Oxfam America
Land Access Program Director
National Young Farmers Coalition
Head of Agricultural Economics
Purdue University
Farm2Me
Senior Director of Program Operations
City Harvest
Food System 6 (FS6)
Great Performances; The Sylvia Center
One Fair Wage
Food Recovery Network
VP of Impact
James Beard Foundation
Global Minnesota
Mill City Farmers Markets
Harvard Food Law and Policy Clinic
Chef and Co-Owner
Miller Union
Chef Ann Foundation
Co-Director
Food Chain Worker Alliance
Brooklyn Borough, NYC
Liberty's Kitchen
Executive Chef and Co-Founder
Blue Hill at Stone Barns
CEO and Executive Director
Organic Trade Association
Co-Founder and Executive Director
Wild Fish Conservancy
Chef
Power of 10 Initiative
Vice President for Wellness and Food Policy
Panera
Managing Director
Patagonia Provisions
Treasure8
VP of Capital, Innovation and Engagement
ReFED
Crafted Hospitality
Organic Procurement Coordinator
GA Organics
Westport Farmers Market
Center for Good Food Purchasing
Science Director
EAT
Feed the Front Line NOLA
Vital Farms
Sumner M. Redstone Global Center
Coordinating Director
Northwest Atlantic Marine Alliance (NAMA)
Common Good Cooperative
FoodCorps
Project HEAL
CEO and Founder
Bowery Farming
Director of Corporate Global Affairs
Ocean Spray
FoodShot Global
Lexicon of Sustainability
Food and Drink Editor
Esquire
Global Lead
The Nature Conservancy's Aquaculture Program
Food Research Action Center
Lead Scientist
Global Alliance for Improved Nutrition
Project Drawdown
Harlem Grown
Restaurant Critic
The San Francisco Chronicle
Grimmway Farms
Mercaris
VP of Environmental Programs
Overbrook Foundation
Writer and Farmer
Managing Director of Food Initiative
The Rockefeller Foundation
Activist and Farmer, Co-Founder
Experimental Farming Network (EFN)
Civic Works
Food and Farm Manager
Communications Director and VP for Programs
Institute of Agriculture and Trade Policy (IATP)
412 Food Recovery
Director of Organic and Sustainable Agriculture
Stoneyfield Organic
Adjunct Professor
University of Toronto
Farmer
A Frame Acre Farms
VP of Content
New Hope Network
Founder and CEO
4P Foods
Professor and Researcher
University of Hawai‘i–West O‘ahu
Driscoll's
Director for Gender, Youth, and Livelihoods
CARE
Rodale Institute
VP of Programs
Global FoodBanking Network
Co-Founder and CMO
AeroFarms
Chairman and Advertising Spokesman
Perdue Farms
Secretary General
Copa-Cogeca
Columnist
American Farmland Trust
Author of Dreaming in Spice: A Sinfully Vegetarian Odyssey
Director of Development and Innovation
Akshaya Patra
Gotham Greens
Senior Director
Blackberry Product Leadership, Driscoll's
Apeel Sciences
A Reckoning in Boston
Farmer's Fridge
Deputy Director, Division of Labor and Markets
UN Food and Agriculture Program
Executive Chef
Café Saint-Ex
CSO
Kellogg Company
FAO Liaison Office for North America
Second Harvest Food Bank
Chef and Co-Founder
Yolélé Foods
California Food is Medicine Coalition
Senior Fellow
The Chicago Council on Global Affairs
Aleph Farms
Edible Schoolyard Project
Director and Founder
Sierra Seeds
Founder and Chief Content Director
From Farms to Incubators
Director of the Indo-Pacific Tuna Program
The Nature Conservancy
Winnow
Executive DirectorNourish Scotland