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Podcast Guests

Suzanne Adely

Co-Director


Food Chain Worker Alliance

Dan Ahdoot

Creator


Green Eggs and Dan

Eric Adams

President


Brooklyn Borough, NYC

Regina Anderson

Executive Director


Food Recovery Network

José Andrés

Chef and Activist


World Central Kitchen

Caesaré Assad

CEO


Food System 6 (FS6)

Dennis Bagneris

CEO


Liberty's Kitchen

Dan Barber

Executive Chef and Co-Founder

Blue Hill at Stone Barns

Chris Barrett

Professor 


Cornell University

Lauren Batcha

CEO and Executive Director

Organic Trade Association

Kurt Beardslee

Co-Founder and Executive Director

Wild Fish Conservancy

Marcus Benedetti

CEO and President


Clover Sonoma

Erik Bruner-Yang

Chef


Power of 10 Initiative

Sara Burnett

Vice President for Wellness and Food Policy

Panera

Louisa Burwood-Taylor

Head of Media & Research


AgFunder

Birgit Cameron

Managing Director


Patagonia Provisions

Timothy Childs

Founder


Treasure8

Alex Coari

VP of Capital, Innovation and Engagement

ReFED

Lori Cochran-Dougall

Executive Director


Westport Farmers Market

 

Tom Colicchio

Chef and Owner


Crafted Hospitality

Lauren Cox

Organic Procurement Coordinator

GA Organics

Ronnie Cummins

Executive Director and Co-Founder

Organic Consumers Association

 

Mike Curtin

CEO


DC Central Kitchen

Dan Curtin

President


Greenleaf Foods

Paula Daniels

Co-Founder


Center for Good Food Purchasing

GT Dave

Founder


GT's Living Foods

Rocky Dawuni

Artist; Regional Goodwill Ambassador, Africa

UN Environment Programme

Fabrice DeClerck

Science Director


EAT

Stef De Haan

Senior Scientist, Andean Food Systems

International Potato Center

Olivier De Schutter

Co-chair


IPES-Food

Devin De Wulfe

Co-Founder


Feed the Front Line NOLA

Russell Diez-Canseco

President and CEO


Vital Farms

William Dietz

Director


Sumner M. Redstone Global Center

Kafi Dixon

Founder


Common Good Cooperative

Niaz Dorry

Coordinating Director


Northwest Atlantic Marine Alliance (NAMA)

Jeff Dunn

Chairman and CEO


Bolthouse Farms

Colby Duren

Director


Indigenous Food and Agriculture Initiative

Curt Ellis

Co-Founder and CEO


FoodCorps

Rebecca Eyre

CEO and Co-Founder


Project HEAL

Irving Fain

CEO and Founder


Bowery Farming

Tanya Fields

Founder and Executive Director

Black Feminist Project

Christina Ferzli

Director of Corporate Global Affairs

Ocean Spray

Kathleen Finlay

President


Glynwood Center

Daisy Freund

Vice President of Farm Animal Welfare

ASPCA Animal Welfare Program

Victor Friedberg

Founder


FoodShot Global

Sam Fulton

Group Corporate Affairs Director

Nomad Foods

Helga Garza

Executive Director


Agri-Cultura Network

Douglas Gayeton

Director


Lexicon of Sustainability

Dan Glickman

Former U.S. Secretary of Agriculture

Jeff Gordinier

Food and Drink Editor


Esquire

Mara Fleishman

CEO


Chef Ann Foundation

Martha Archer

Executive Director


Mill City Farmers Markets

Emily Broad Leib

Director


Harvard Food Law and Policy Clinic

Mark Ritchie

President


Global Minnesota

Katherine Miller

VP of Impact


James Beard Foundation

Luis Guardia

President


Food Research Action Center

Dana Gunders

Lead Scientist


ReFED

Lawrence Haddad

Executive Director


Global Alliance for Improved Nutrition

Melanie Hall

Director of Brand Marketing

Kashi Company

Kari Hamerschlag

Deputy Director of Food and Agriculture Program

Friends of the Earth

Dr. Michael Hamm

C.S. Mott Professor of Sustainable Agriculture

Michigan State University

Paul Hawken

Founder


Project Drawdown

Rose Hayden-Smith

Emeritus Agriculture and Natural Resources Advisor

University of California

Tony Hillery

Founder and Executive Director

Harlem Grown

Soleil Ho

Restaurant Critic


The San Francisco Chronicle

Patrick Holden

Founding Director


Sustainable Food Trust

Jeff Huckaby

President and CEO


Grimmway Farms

Dr. Mark Hyman

Physician and New York Times best-selling author

Kellee James

CEO


Mercaris

Saru Jayaraman

President


One Fair Wage

Robert Jones

Global Lead


The Nature Conservancy's Aquaculture Program

Jenique Jones

Senior Director of Program Operations

City Harvest

Daniel Katz

VP of Environmental Programs

Overbrook Foundation

Asma Khan

Chef and Owner


Darjeeling Express

Dr. Jack Kittinger

Director


Conservation International Center for Oceans

Lisa Kivirist

Writer and Farmer

Devon Klatell

Managing Director of Food Initiative

The Rockefeller Foundation

Nate Kleinman

Activist and Farmer, Co-Founder

Experimental Farming Network (EFN)

Keith Knopf

President and CEO


Raley's Family of Fine Stores

Gwen Kokes

Civic Works


Food and Farm Manager

Rachel Krupa

Founder


The Goods Mart

Julie Kunen

Director of Sustainability North America

Oatly

Eleanor Kuntz

Co-Founder and CEO


LeafWorks Inc.

Dr. Felix Kwame Yeboah

Professor of International Development

Michigan State University

Dr. Rattan Lal

2020 World Food Prize Laureate; Professor

Ohio State University

Rob Larew

President


National Farmers Union (NFU)

Gero Leson

Director of Special Operations

Dr. Bronner's

Ben Lilliston

Communications Director and VP for Programs

Institute of Agriculture and Trade Policy (IATP)

Leah Lizarondo

CEO and Founder


412 Food Recovery

Britt Lundgren

Director of Organic and Sustainable Agriculture

Stoneyfield Organic

Dr. Jayson Lusk

Head of Agricultural Economics

Purdue University

M.G. Venkatesh Mannar

Adjunct Professor


University of Toronto

Ron Mardesen

Farmer


A Frame Acre Farms

Carlotta Mast

VP of Content


New Hope Network

Tom McDougall

Founder and CEO


4P Foods

Maureen Muketha

Founder and Executive Chef

Tule Vyema

Dr. Kathleen Merrigan

Director


Swette Center for Sustainable Food Systems

Garry Michael

Co-Founder and CEO


Farm2Me

Albie Miles

Professor and Researcher


University of Hawai‘i–West O‘ahu

J. Miles Reiter

CEO


Driscoll's

Dr. Maureen Miruka

Director for Gender, Youth, and Livelihoods

CARE

Nate Mook

CEO


World Central Kitchen

Frances Moore Lappé

Co-Founder


Small Planet Institute

Alex Morgan

Chief Markets Officer


Rainforest Alliance

Michael Moss

Author of Hooked: Food, Free Will & How the Food Giants Exploit Our Addictions

Jeff Moyer

CEO


Rodale Institute

Dr. Dariush Mozaffarian

Cardiologist, Professor, and Dean

Tufts University

Marc Murphy

Chef and Restaurateur

Liz Neumark

Founder


Great Performances; The Sylvia Center

Marion Nestle

Author of Let's Ask Marion

Paul Newnham

Director


SDG2 Advocacy Hub

Helena Norberg-Hodge

Founder and Director


Local Futures

Ted Nordhaus

Founder and Executive Director

Breakthrough Institute

Doug O'Brien

VP of Programs


Global FoodBanking Network

Marc Oshima

Co-Founder and CMO


AeroFarms

Stefano Padulosi

Senior Scientist


Bioversity International/CIAT

Sunny Parr

Executive Director


Kroger

Leah Penniman

Co-Founder


Soul Fire Farm

Jim Perdue

Chairman and Advertising Spokesman

Perdue Farms

Marc Perrone

International President


United Food and Commercial Workers International Union

Rhonda Perry

Director


Missouri Rural Crisis Center (MRCC)

Pekka Pesonen

Secretary General


Copa-Cogeca

Sean Pessara

Horticulture Specialist


Heifer International

Justin Phillips

Columnist


The San Francisco Chronicle

Tom Philpott

Author of Perilous Bounty; Correspondent

Mother Jones

John Piotti

President


American Farmland Trust

Michael Pollan

Author

Hari Pulapaka

Author of Dreaming in Spice: A Sinfully Vegetarian Odyssey

Chandani Punia

Director of Development and Innovation

Akshaya Patra

Viraj Puri

CEO and Co-Founder


Gotham Greens

Brie Reiter Smith

Senior Director


Blackberry Product Leadership, Driscoll's

Holly Rippon-Butler

Land Access Program Director

National Young Farmers Coalition

Stephen Ritz

Founder


Green Bronx Machine

James Rogers

Founder


Apeel Sciences

Nancy Roman

CEO and President


Partnership for a Healthier America (PHA)

Teresa Romero

President


United Farm Workers (UFW)

A-dae Romero-Briones

Director of Programs


First Nations Development Institute

Sara Roversi

Founder and Director


Future Food

James Rutenbeck

Director


A Reckoning in Boston

Ricardo Salvador

Director, Food and Environment Program

Union of Concerned Scientists

LaDonna Sanders-Redmond

Director

Soul Food Monologues

Luke Saunders

Founder and CEO


Farmer's Fridge

Josef Schmidhuber

Deputy Director, Division of Labor and Markets

UN Food and Agriculture Program

Barton Seaver

Executive Chef


Café Saint-Ex

Barron Segar

President and CEO


World Food Program USA

Amy Senter

CSO


Kellogg Company

Vimlendra Sharan

Director


FAO Liaison Office for North America

Emily Simoness

Founder and Executive Director

SPACE on Ryder Farm

Sonia Singh

Co-Director


Food Chain Worker Alliance

Amy Sins

Chef


Second Harvest Food Bank

Chase Sova

Senior Director of Public Policy and Research

World Food Program USA

Tanya Steel

VP Strategic Development


Careers through Culinary Arts Program (C-CAP)

Fatema Sumar

VP of Global Programs


Oxfam America

Kristen Suokko

Executive Director


Local Food Hub

Pierre Thiam

Chef and Co-Founder


Yolélé Foods

Ann Thrupp

Director


California Food is Medicine Coalition

Roger Thurow

Senior Fellow


The Chicago Council on Global Affairs

Maximo Torero

Chief Economist and Assistant Director General

Food and Agriculture Organization

Didier Toubia

Co-Founder and CEO


Aleph Farms

Baldemar Velásquez

Founder and President


Farm Labor Organizing Committee (FLOC)

Tahz Walker

Program Manager; Co-Founder

Farmers of Color Network; Earthseed Land Collective

Alice Waters

Founder


Edible Schoolyard Project

Rowen White

Director and Founder


Sierra Seeds

Amy Wu

Founder and Chief Content Director

From Farms to Incubators

Mark Zimring

Director of the Indo-Pacific Tuna Program

The Nature Conservancy

Marc Zornes

Co-Founder and CEO


Winnow

Pete Ritchie

Executive Director

Nourish Scotland