Urban Agriculture

Progress in The Food System Means Empowering Eaters—Today and for Generations to Come

Empowered eaters are at the center of conversations on land justice, healthier school foods, food is medicine, procurement, and more.

Where Are You Reading This? That’s Where Food System Transformation Is Happening

Every step forward is a win: a win for producers, a win for eaters, a win for the planet. 

Pay-What-You-Can Farm Stands Flourish Amidst Soaring Food Insecurity and Inflation in the U.S.

The rise of pay-what-you-can farm stands is becoming a beacon of hope amidst the persistent challenges of food insecurity and inflation across the United States.

Black Farmers and Urban Gardeners (BUGs) National Conference Comes to Philadelphia

The event will offer sessions including keynote speeches by renowned speakers, urban farm tours, social events, and over 50 workshops

Community Food Navigator Leading The Way Toward Food Sovereignty in Chicago

The Community Food Navigator provides important resources related to accessing nutritious food in neighborhoods with low food access.

Study Finds Saskatchewan’s Garden Patch Urban Garden a Success

During the pandemic, some urban food banks in Canada have seen nearly double the number of visits. The Garden Patch offers a sustainable example of urban farming to help increase food access.

Upcycling for Hydroponics in Singapore

Keratin can be upcycled from many kinds of on-farm biowastes, like hair, hooves, feathers, wool, and horns.

Maryland Creates Opportunities for Food Insecure Cities

The Maryland Department of Agriculture’s new bill for water and power infrastructure upgrades will distribute up to US$500,000 per year to nonprofits and urban farmers.

GrowCity Gets Youth Work Ready with Urban Gardening

Youth from low-income families face significant barriers to career development but soft skill training in the garden can help.

New Film Documents the Life of Artist and Farm-to-Table Pioneer Jim Denevan

“Man In The Field” follows the artist, chef, and farm-to-table pioneer as he travels the world, connecting with local farmers and food artisans through his elaborate, pop-up feasts.

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