The 2017 Census of Agriculture provides an opportunity for farmers and ranchers to influence the future of agriculture, including policies and budget priorities, by giving them a voice.
Many of us in the world of food policy are excited by what is happening in cities. Hundreds of municipalities are developing and delivering policies to improve the food system. Fortunately, extensive efforts to document them means we know a considerable amount about what they are doing—a whole host
Square Roots is trying to mobilize a food revolution by bringing food closer to consumers and empowering entrepreneurs to change the food system.
Nate Littlewood and Rob Elliott have created The World’s Smallest Garden, a device which turns an empty bottle into a hydroponic garden. After meeting at Columbia University in early 2016, the co-founders combined their skills in business and food growing systems to launch this first product,
These gardens come preloaded with your favorite meals
Whether they are combatting food waste, training the next generation of young farmers, or using media to capture the impacts of food production, these 20 food heroes are under 40 and actively shaking up today’s global and local food systems.
Gardening is difficult in the Southwest United States. Many areas have poor soil and water is limited. Community gardens can help you grow organic food while overcoming these obstacles.
As African cities continue to grow, a new study highlights the problem of food insecurity across the urban-rural continuum, and finds that food insecurity has a socio-spatial dimension.
The International Food Policy Research Institute (IFPRI) has released its 2017 Global Food Policy Report. This year, it particularly focuses on ensuring food security in a world where two-thirds of the population is projected to live in urban centers by 2050.
Mussels, cheeses, and biofuels. Permaculture and mini farms. Presidential chefs and scientists. Food Tank’s Spring reading list is a feast for the mind and stomach.