From La Paz to Mezitli, these cities are home to projects that are nourishing eaters and making food systems more sustainable.
‘Inflamed’ Makes the Case for Deep Medicine
Rupa Marya and Raj Patel unpack how injustice is making the world sick.
NYU Announces Danielle Nierenberg as Scholar-in-Residence
Food Tank’s President will join the Scholar-in-Residence program as part of Steinhardt’s Nutrition and Food Studies department.
Danone Institute North America Awards US$160,000 to Support Local Food Systems Solutions
Funding will help the winning teams develop, carry out, and evaluate their community-based projects.
Spore and Seed Wants to Do Farming Right
A woman-owned farm in Maryland is working to grow flowers and mushrooms in a way that honors the earth.
New Platform Aims to Elevate the Importance of Sustainable Diets
Food systems leaders emphasize the interconnectedness of food, nutrition, and planetary health.
USDA Announces US$3 Billion Investment to Address the Most Pressing Challenges in the Food System
The package will address drought resiliency, animal health, nutrition, and more.
50 Years Later, ‘Diet for a Small Planet’ Is as Urgent As Ever
Author Frances Moore Lappe reflects on how the food system has changed changed since her revolutionary book was first published in 1971.
New Project Assesses How Aquatic Species Support Sustainable Food Systems
New research provides a scientific foundation that will help decision makers integrate aquatic species into sustainable food systems.
How to Help Louisiana Residents Impacted by Hurricane Ida
Consider supporting these 14 organizations providing hot meals, clean water, and other basic necessities in the wake of the storm.
