Google is asking companies with innovative packaging solutions to apply for their Single-Use Plastics Challenge.
Transforming Agriculture: Unleashing the Potential of Women Agriculturalists
Trainings focused on formalizing gender equity can help empower women in agricultural communities.
José Andrés and GW Join Forces to Create the Global Food Institute to Revolutionize Food Systems
The Institute will serve as a hub to drive new research that will revolutionize food systems.
From Farm to Table: Chefs Unite to Advocate for Healthy Soils and a Sustainable Future
By telling eaters the story behind their food, chefs can help others understand how their dietary choices impact the environment.
Google Seeks Sustainable Packaging Options to Eliminate Single-Use Plastics
Google is calling on innovative companies to help them replace single-use plastics with reusable packaging options.
Report Urges Financial Sector to Take Action and Reverse Biodiversity Loss
Estimates suggest pesticide use is up 80 percent since 1990. That’s a problem for the world’s biodiversity.
Lifting the Cap Is Just the Start: Transforming Policies for Street Food Vendors in NYC
The Street Vendor Project is empowering and protecting New York City’s street vendors, ensuring their voices are heard, and fighting for a fairer system.
New Coalition Prioritizes Action to Transform Food Systems
The Forum for Farmers and Food Security is launching to connect farmers with markets, unlock investments in the agriculture sector, and encourage the transfer of knowledge.
From Marginalization to Empowerment: How Investing in Women Can Transform Sub-Saharan Africa
Solutions developed by and for women farmers can help break the cycle of poverty and food insecurity.
Remembering Ronnie Cummins: Advocate of Regenerative Farming Systems
Founder of the Organic Consumers Association, Cummins advocated strongly for a just transition to a food and farming system that served people and the planet.
