“We come together as poor, as women, and as workers, no matter what caste, community, or religion they belong to,” says SEWA’s Reema Nanavaty.
‘Unearthing the Future’ Unpacks the Food and Farming Systems Impacting Human Health
The six episode series is “a call to share long knowledge,” says Laura Howard-Gayeton, Executive Director of The Lexicon of Food.
Food Tank’s Weekly News Roundup: The Next Farm Bill, Producers Stand Their Ground, and the Latest Progress on Deforestation
This week’s roundup covers the latest with the Farm Bill, progress to combat deforestation in Brazil, and the farmers pushing back against data center development.
Beyond Doom and Gloom: Transforming Climate Anxiety into Agency and Action
Stories can be a powerful tool for climate action and systems change.
PELUM Kenya Is Advancing a Vision for Climate-Smart Farming
Agroecology “is the future” says Rosinah Mbenya of PELUM Kenya, a network striving to make this a reality.
‘Innovation Is in Our DNA’: How OzHarvest Is Turning Surplus into Solutions
OzHarvest’s founder Ronni Kahn realizes some may think she’s “completely mad,” but she’s on a mission to end hunger and food waste—redesigning society in the process.
Shaping U.S. Leadership on Global Food Security Amid Political Shifts
At a time when the U.S. seems to be retreating from the global stage, the Food Security Leadership Council wants to strengthen international relationships to build a food secure world.
Food Tank’s Weekly News Roundup: A Flesh-Eating Parasite Puts Farmers On Alert, Amazon Protection at Risk, and Seaweed Farm Shows Promising Early Signs
This week, the first human case of a flesh-eating parasite is detected in the U.S., a protection for the Amazon rainforest is put under threat, and a new seaweed farm in the EU shows promising early signs.
Immigrant Workers Need Us to Recognize Their Humanity, Not Just Their Labor
Immigrant workers fuel the U.S. food system, but harmful policies put their livelihoods, dignity, and humanity at risk.
When Aid Declines, Hunger Rises: The Cost of Cutting Humanitarian Support
Shrinking humanitarian aid will hit many sectors—hard. It doesn’t bode well for the hunger and malnutrition on the African continent where food security rates are already deteriorating.
‘It’s On Us’: Dion’s Chicago Dream Fights Hunger and Builds Wealth
Food is Medicine is a $25 billion market, and the Founder of Dion’s Chicago Dream wants it to serve communities first.
World Sees Slight Drop in Global Hunger But a Rise in Inequality
The latest numbers reveal a modest drop in food insecurity, but the world is still “significantly behind” its goal to end by hunger by 2030.
Soil First: Protecting Ethiopia’s Farmland for the Next Generation
CIMMYT is working with farmers in Ethiopia to scale sustainable intensification, an approach to boost yields and restore soil health.
Remembering David Nabarro: A Champion for Global Health and Nutrition
Dr. David Nabarro has passed away at the age of 75.
Dr. Mariangela Hungria Is Driving an Agricultural Revolution for People and Planet
The research from this year’s World Food Prize laureate, Dr. Mariangela Hungria, has helped farmers reduce their reliance on fertilizers, cut costs, and boost yields.
A Blueprint for Change: Food Security Leadership Council Charts New Path Forward
The new council seeks transformation, “not a return to the status quo.”
Fill the Silence: A New Campaign Brings Fresh Solutions to Tackle the Hunger Crisis
As the world tunes out the hunger crisis, World Food Program USA is turning to the arts to reframe the narrative and spark change.
Beyond Promises: At UNFSS+4, it’s Time to Take Stock—and Take Action
At the second U.N. Food Systems Summit Stocktake in Ethiopia global stakeholders will take stock of progress and explore next steps to achieve sustainable, nourishing food and agriculture systems.
Can COP30 Be a Turning Point for Food and Climate?
The COP30 Presidency declared that this year’s U.N. Climate Change Conference will focus on implementation.
DOGE Now Has Access to Sensitive Farmer and Rancher Information
A DOGE staffer’s access to USDA’s National Payment Service is raising concerns about data privacy, transparency, and agricultural market risks.