From La Paz to Mezitli, these cities are home to projects that are nourishing eaters and making food systems more sustainable.
Food Tank’s President will join the Scholar-in-Residence program as part of Steinhardt’s Nutrition and Food Studies department.
Funding will help the winning teams develop, carry out, and evaluate their community-based projects.
A woman-owned farm in Maryland is working to grow flowers and mushrooms in a way that honors the earth.
Food systems leaders emphasize the interconnectedness of food, nutrition, and planetary health.
Author Frances Moore Lappe reflects on how the food system has changed changed since her revolutionary book was first published in 1971.
New research provides a scientific foundation that will help decision makers integrate aquatic species into sustainable food systems.