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Food Tank’s Nonprofit Working Group

Food Tank’s Nonprofit Working Group brings together nonprofit leaders, practitioners, and funders at every level across food, agriculture, community health, food access, climate, policy, and related fields. This group fosters a supportive, member-driven space to share best practices, learn from experts, connect through peer-to-peer exchange, and more. The group also works to strengthen the movement by developing better tools, clearer pathways, and easier onboarding for those joining the food, agriculture, and climate community.

To request an invitation to join or for more information about Food Tank’s Nonprofit Working Group, please email Food Tank Global Network Director Grace Kellogg at [email protected]

Liz Accles

Community Food Advocates

Briana Acosta

Vital CxNs

Carlton Adams

Operation Food Search

Abiola Afolayan

Center for Women's Policy and Agricultural Innovation

Funke Ajenikoko

The Rockefeller Foundation

Kelly Alexander

University of North Carolina at Chapel Hill

Jill Ammon

World Food Program USA

Katy Anderson

Roadrunner Food Bank

Sarah Anderson

Oldways

Analisa Archer

EducationNC (EdNC)

Caitlin Arens

Pilot Light

Macire Aribot

NoirUnited Intends

Anjaly Ariyanayagam

Columbia Center on Sustainable Investment

Zara Aspenson

Croatan Institute

Audrey Atencio

Draper Richards Kaplan Foundation

Nourhan Attia

Clark University

Yoni Auerbach

ReFED

Eli Bacon

Sierra Harvest

Paris Badat

ProVeg International

Zahrine Bajwa

Cornell Cooperative Extension

Subroto Banerji

Anchorum Health Foundation

Haley Baron

Mad Agriculture

Christopher Bateman

International Association of Students in Agricultural and Related Sciences

Columbus Batiste

Healthy Heart Nation

Isaac Bearg

RI Food Policy Council

Jen Behr

Mercy for Animals

Fernando Bellese

World Wildlife Fund US

Anzia Bennett

Three Sisters Kitchen

Elizabeth Berkeley

Chicago Grows Food

Jackie Bertoldo

American Heart Association

Elena Bertusi

International Fund for Agricultural Development

Megan Betz

Mother Hubbard's Cupboard

Cassie Bey

Industrial Council of Nearwest Chicago

Julianne Biddle

Global Crop Diversity Trust

Carolyn Bird

NC State University

Katie Bishop Kendrick

American Heart Association

Jolie Black

Community Food Bank of New Jersey

Rachel Black

Garden School Foundation

Syliva Blain

Arkansas Hunger Relief Alliance

Nick Bliven

FUEL NKU

Charlotte Block

CARE

David Bobanick

Harvest Against Hunger

Alexandra Bookis

Environmental Working Group

Elizabeth Bradford

FARE

Carly Bragg

Food Finders

Anna Grace Breedlove

Tennessee Justice Center

Paige Brenneman

RESPECT

Beatrice Breton-Askar

4 Per 1000 Initiative

Becky Brodsky

Seven Generations Ahead

Fabia Bromovsky

Sustainable Food Trust

Amanda Brondy

Global Cold Chain Alliance

Claire Brosnihan

One Acre Fund

Chris Brown

ALBA

Annie Brown

Rodale Institute

Scott Brummel

Duke University and Health System

Lasse Bruun

UN Foundation

Patrick Bryski

Heifer International

Tracy Buck

Metro Public Health Department of Nashville and Davidson County

Mike Bulger

Common Ground Health

Lisa Burgess

World Food Program USA

Megyn Byrnes

American Diabetes Association

Marissa Calderon

Chicanos Por La Causa

Diane Calvin

CAFE Food Rescue

Oliver Camp

GAIN

Emily Canner

QARI

Carolina Cano

Houston Food Bank

Merida Carmona

Plants Earth Life

Renee Catacalos

FRESHFARM

Bailey Cate

Crop Trust

Alexina Cather

Wellness in the Schools

Traci Causey

Alliance for a Healthier Generation

Kimberlee Chambers

Earthworm Foundation

Amy Chan

The Health Trust

Nicole Chandler

ReFED

Riley Chitwood

Capital Area Food Bank

Sherene Chou

Food + Planet

Jennifer Chow

Environmental Defense Fund

Eunice Chun

Korean American Community Services

Holly Chung

Johns Hopkins University

Whitney Clapper

The Farmhand Foundation

Sarah Clark

Institute for Conservation Leadership

Taylor Clark

New Jersey Food Fund

Karen Clay

I Love to Glean

Vanessa Coffman

Stop Foodborne Illness

Adam Cohen

Local Foods Group

Noah Cohen-Cline

The Rockefeller Foundation

Lexi Cole

Food is Medicine Institute, Tufts University

Alice Coleman

Balanced

Soroor Coliaei-Kawka

Fundraising for Change

Catherine Compitello

Plentiful

Ro Conder

Compassion in World Farming

Kate Conner

Food Well Alliance

Crystal Cook Marshall

North Carolina Agricultural and Technical State University

Caroline Cotto

NECTAR, Food System Innovations

Cathryn Couch

Ceres Community Project

Namukolo Covic

CGIAR System Organization

Ted Cramer

Laramie Soup Kitchen

Earlene Cruz

Kitchen Connection

Vanessa Cruz

ScratchWorks

Sheina Crystal

Re:wild Your Campus

Yesenia Cuello

NC FIELD, Inc.

Sophia Curtis

Sour Bellies

Ann Dang

ReFED

Ella Daniels

Mill City Farmers Market

Adriana Daroqui

GrowNYC

Selena Darrow

Rooted In Inc.

Serena Davini

Center for Land-Based Learning

Merry Davis

Blue Cross NC Foundation

Stephanie De La Hoz

Move For Hunger

Gabriel de Oliveira Quintana

Imaflora

Stacy Dean

Global Food Institute

Sarah DeFrank

Food Bank of the Southern Tier

Michelle DeHaven

Environmental Finance Center

Allison DeHonney

Buffalo Go Green Inc.

Stella Delp

The Farmlink Project

Ariel Demas

Food Studies Institute

Julia DeSantis

The Farmlink Project

Stephen Devries

Gaples Institute Nutrition and Lifestyle Education

Maria Diaz

Sustainable Development Solutions Network

Heidi Diestel

Diestel Family Turkey Ranh

Maria DiGiovanni

International Food Policy Research Institute

Mara DiMaio

ClimateWorks

Helen Dodd

Farm2People

Kelly Dolan

Salvation Farms

Katherine Donnelly

Martha's Table

Angie Doucette

American Farmland Trust

Jake du Pont

Stone Barns Center for Food and Agriculture

Wayne Ducheneaux

Intertribal Agriculture Council

Lizzie Dunklee

Hunger to Health Collaboratory

Sheryll Durrant

Just Food

Nancy Easton

Wellness in the Schools

Pri Ekanayake

Institute for Conservation Leadership

Max Elder

Food Systems Innovations

Christi Electris

Croatan Institute

Danielle Enblom

Regeneration International

Dana Engel

National Dairy Council

Sharon Enright

Food Rescue US

Nyssa Entrekin

The Food Trust

Louise Erskine

The Africa-America Institute

Julio Espinoza

Rise Up

Christa Essig

World Business Council for Sustainable Development

Jacquelyn Evers

The Land Connection

Abby Fammartino

Culinary Institute of America

Cindy Farlee

Intertribal Agriculture Council

Sara Farley

Rockefeller Foundation

Mackenzie Farmer

FOODiversity

Cecilia Fassett

C3 Solutions

Anton Fatula

Raleigh City Farm

Carolyn Federman

The Charlie Cart Project

Jake Fender

American Red Cross

Beth Ferguson

World Hunger Relief

Ruby Ferguson

The Greater Chicago Food Depository

Maggie Fernandez

Farmshare Austin

John Fisher

Life Lab

Shannon Fitzgerald

Food Link

Angel Flores

World Animal Protection

Erin Flynn

Green Gate Farms

Stephanie Folkens

Ann & Robert H. Lurie Children's Hospital of Chicago

Ra'Chel Ford

KIPP Atlanta Schools

Jacquelyn Francis

Climate Curve

Suzy Friedman

World Wildlife Fund US

Sonia Frischemeier

Carolina Farm Stewardship Association

Luisa Furstenberg-Beckman

DC Greens

Julie Gable

Grow Dat Youth Farm

Darrie Ganzhorn

Homeless Garden Project

Lisa Garland

Trenton Special School District

Jeroen Gerlag

Climate Group

Angela Giles

Small Producers Initiative at Texas State University

Morgan Gillespy

Food and Land Use Coalition

Emily Godward

Center for Health Law and Policy Innovation, Harvard Law School

Tamara Golden

Pilot Light

Lindsay Gonzales

National Family Farm Coalition

Dahlia Gordon

Levine Children's Cancer and Blood Disorder Clinic

Anna Gore

Minor Use Foundation

Abhijeet Goyal

City Harvest

Kristina Graeber

Anne Saxelby Legacy Fund

Syndey Green

American Farmland Trust

Allison Greenberg

Rockefeller Catalytic Capital

Julia Groenfeldt

Socially Responsible Agriculture Project

Wenche Gronbrekk

SeaBOS

Elyse Guidas

Activate Food Arizona

Hilda Gutierrez

Feeding Texas

Erica Hall

Florida Food Policy Council

Melissa Hambly-Larios

CGIAR

Brett Hanley

World Food Programme

Kirsten Hansen

New Mexico Farmers' Marketing Association

Sarah Hanson

Purdue Extension

Regina Harmon

Food Recovery Network

Andrew Harrell

Carolina Hunger Initiative

Clancy Harrison

The Food Dignity Movement

Reginaldo Haslett-Marroquin

Regenerative Agriculture Alliance

Sara Hassan

Texas Health Resources

Cecil Haverkamp

@SCALE Development

Naama Haviv

MAZON: A Jewish Response to Hunger

Natalie Haynes

Vitamix Foundation

Sammy Herdman

Mighty Earth

Lourdes Guadalupe Herencia Carrasco

Adelante Mujeres

Katie Herrick

Fairview Health Services

Dave Herring

Wolfe's Neck Center for Agriculture and the Environment

Bret Hess

agInnovation-West

Kiira Heymann

Non-GMO Project, Non-UPF Verified, Food Integrity Collective

Tigee Hill

Health Leads

Katy Hill

Urban Gleaners

Tony Hillery

Harlem Grown

Kim Hines

North American Food Systems Network

Liz Hipple

Georgetown Center on Poverty and Inequality

Jillian Hishaw

Family Agriculture Resource Management Services

Aaron Hobbs

North American Coalition for Insect Agriculture & The Frass Institute

Marta Hodgkins-Sumner

City Harvest

Lisa Hoffmaster

Food Finders, Inc.

Kathy Holland

The Idaho Foodbank

Christopher Hollinger

Rethink Food

Anna Hopkins

Farm2People Inc.

Laurel Hostetter

FoodCorps

David Hott

Loaves and Fishes Family Kitchen

Mia Hubbard

MAZON: A Jewish Response to Hunger

Denele Hughson

Grow Pittsburgh

Stephanie Hutecker

One Acre Fund

Kevin Irby

Funders for Regenerative Agriculture

Douglas Ireland

Martha's Table

Valerie Jacklin

Table to Table

Douglas Jackson-Smith

Agroecosystem Management Program, Ohio State University

Brooke Jamison

International Fund for Agricultural Development

Riley Janeway

Emma's Torch

José Jáuregui

Datamars Sustainability Foundation

Joelle Johnson

Center for Science in the Public Interest

Ashlee Johnson

Local Matters

Loren Johnson

Mandela Partners

LaMonika Jones

Food Research and Action Center

Taylor Jones

The Ag & Food Lab

Anupama Joshi

Center for Science in the Public Interest

Philip Kahn-Pauli

Center for Science in the Public Interest

Simret Kahsai

Project Worthmore

Leanne Kami

Kamehameha Schools

Natalie Kanellopoulos

Health Leads

Mandy Katz

Giant Food

Daniel Katz

Rainforest Alliance

Karly Kelso

Environmental Defense Fund

Gina Kennedy

Alliance of Biodiversity and CIAT

Michelle Kenyon

Field to Family

Joan Kerr

Foundation for Building Sustainable Communities

Lorrie Kessler

Kansas Food Action Network

Tammy Kimbler

The Land Institute

Bella Kirchner

Central Texas Food Bank

Skylar Knight

Project Drawdown

Sarah Koch

Development in Gardening (DIG)

Uli Koester

Midwest Food Connection

Harko Koster

SNV Netherlands Development Organization

Lenli Corbett Kountze

Saving Grace Perishable Food Rescue

Alex Krupp

The Krupp Foundation

Micheline Kuehn

Western Landowners Alliance

Amy Kull Lithgow

Sierra Harvest

Alexia Kulwiec

Food of Choice, Inc.

Supriya Lal

NYU School of Global Public Health

Kimber Lanning

Local First Arizona

Diana Lara

Food Finders, Inc.

Nika Larian

Appalachian Regional Healthcare

Jered Lawson

Pie Ranch

Kelly LeBlanc

Oldways

Robert Lee

Rescuing Leftover Cuisine, Inc.

Katie Leite

Open Hand

Sophia Lenarz-Coy

The Food Group

Michael Lerner

Energy Vision

Hilary Lesiak

Health in the Hood

Sam Lev

Activate Food Arizona

Melanie Levine

World Business Council for Sustainable Development

Deanna Lewis

Diversify Dietetics

Liza Lieberman

MAZON: A Jewish Response to Hunger

Adrian Lipscombe

40 Acres and a Mule Project

Rick Livingston

Slow Food Columbus

Robbie Lockie

Freedom Food Alliance, FoodFacts.org

Zoraida Lopez-Diago

Glynwood Center for Regional Food and Farming

Ciara Low

Food Recovery Initiative of Joint Venture Silicon Valley

Christina Ludovici

Martha's Kitchen

Juliana Luiz

Choices Institute

Shelby Luzzi

Destination DC

Tom Lynch

Wholesome Wave

Lorenzo Macaluso

Center for EcoTechnology

Karen Magid

The Morton Arboretum

Lauren Maples

Partners for Education, Agriculture, and Sustainability (PEAS)

Jennifer Marcsisin

West Side United

Claire Marcy

Healthy Schools Campaign

Liliana Marin

American Heart Association

Jackie Marks

Marine Stewardship Council

Rosa Marruffo

Harlem Grown

Susie Marshall

GROW North Texas

Robin Martin

Food Recovery Initiative of Joint Venture Silicon Valley

Paula Martin

Groundwork Center for Resilient Communities

Lisa Mathews

The Bulb

Amy Mattias

Future Roots 

Macarena Mavroski

Global Alliance for Incineration Alternatives

Atim Mbah

Green Farmlands

Alex McAlvay

New York Botanical Garden 

Anne McBride

James Beard Foundation

Corissa McClellan

U.S. Hunger

Shana McCormick

Rethink Food

Meghan McDermott

Sungold Community Solutions

Brooke McGowan

The Plantrician Project 

Aliza McHugh

Oregon Community Food Systems Network

Carol McKenna

Compassion in World Farming International

Liesha McKinley

National Association of Farmers and Chefs

Jamie McKnight

Rolling Harvest Food Rescue

Aleta McLean

Open Hand Atlanta

Kelly McNamara

Food System Innovations

Taylor Meredith

Pilot Light Chefs

Matthias Merges

Pilot Light Chefs

Stacie Merrifield

NH Food Bank

Ruth Metzel

Climate Curve

Erin Meyer

Basil's Harvest

Lais Miachon

Micronutrient Forum

Earline Middleton

Eva Clayton Rural Food Institute

Natalie Migliore

Plentiful

Anjanette Miller

Echo

Emily Miller

Teens for Food Justice

Jennifer Miller

Certified Naturally Grown, Inc.

Shakira Miracle

Santa Barbara County Food Action Network

Robbi Mixon

Alaska Food Policy Council

Jenna Mobley

Community Farmers Markets

Stacy Molander

Trust for America's Health

Jodi Monroy

Adelante Mujeres

Bryan Moran

Plentiful.org

Eli Moraru

The Community Grocer

Wendy Moschetti

Nourish Colorado

Sarah Moser

CARE

Carolina Mueller

National Young Farmers Coalition

Nobie Muhl

Good Samaritan Health Center

Anna Mulè

Farm Aid

Anna Müller

Biodiversity International

Loren Mullins

Small Producers Initiative

Jacob Multer

Center for Science in the Public Interest

Jeanet Munoz

The Cigna Group

Stephen Musarurwa

Climate Live Botswana

Margaret Nagai-Singer

Food Security Leadership Council

Claudine Nayan

Amber Waves Farm

Madeleine Nelson

Big Green

Cathy Nonas

Meals For Good, Inc.

Stacia Nordin

NeverEndingFood Permaculture

Monica Nuvamusa

The Hopi Foundation Lomasumi'nangwtukwsiwmani

Maralyn O'Brien

Chef Ann Foundation

Jennifer O'Connor

Funders for Regenerative Agriculture

Brenna O'Riordan

VentureWell

Joy O'Shaughnessy

American Farmland Trust

Jennifer Obadia

Project Bread

Willis Ochieng

Creats International

Sarah Ohlhorst

American Society for Nutrition

Adaeze Okoli

Rethink Food

Pete Olsen

The SF Market

Rachel Opitz

Taylor Geospatial

Gary Oppenheimer

AmpleHarvest.org, Inc.

Albert Osterman

Bovina Center for Sustainability

Yolanda Owens

Local Matters

Laura Oxner

A Simple Gesture

Diego Padilla

Part of the Solution

Marilyn Pagán-Banks

A Just Harvest

Wendy Pake

FOODiversity

Jorge Palacios

The Green Haven Project Inc.

Bridget Palombo

The Food Trust

Joy Parham-Thomas

The Community Grocer

Eric Parker

Open Plans

Sammie Paul

FoodRecovery.org

Guillermo Payet

LocalHarvest.org

Kelli Payne

KIPP Foundation, KIPP: NYC

Olivia Pena

Center for Science in the Public Interest

Whitney Peng

Lever Foundation

Karen Perez Torres

Martha's Table

Alida Peterson

Maine Farm & Sea to Institution

Natalie Petrulla

Fairtrade America

Francine Picard

Shamba Centre for Food and Climate

Matthew Pieper

Open Hand Atlanta

Sue Plummer

Society of St. Andrew

Justine Post

RAFI

Samantha Pounder

Dreaming Out Loud

Whitney Pratt

Land to Hand

Sarah Price

National Association of Community Health Centers

Sarah Primeau

Health Leads USA

Cheyenne Pritchard

Ideagarden Institute

Josh Protas

Meals on Wheels America

Taylor Quinn

Tailored Food

Alice Raine

Arrell Food Institute

Jamie Rainville

Bi-State Primary Care Association

Erika Ramirez

Texas A&M AgriLife Extension

Jocelyn Ramirez

Farm2People

Carla Ramsdell

The SPICE (Sustainable, Physics-Inspired Culinary Education ) Lab at Appalachian State University

Laura Kay Rand

Consitdone

Nancy Rawson

Monell Chemical Senses Center

Tatjana Rebelle

Earth Charter Indiana

Kristine Rebiero

CalCAN

Conrad Rein

Crop Trust

Natasha Requena

New York Common Pantry

Harry Rhodes

Food Animal Concerns Trust (FACT)

Laura Rice

Plant With Purpose

Allison Righter

Teaching Kitchen Collaborative

Theresa Riley

Covering Climate Now

Karen Riley

S.C.R.A.P. Gallery