We’re a global community pushing for food system change.
Food Tank’s Weekly News Roundup: COP30 Action Agenda, Shrinking Global Crop Yields, and Drug-Resistant Fungal Infections
Key stories this week include COP30’s food priorities, climate-driven yield drops, and the rise of fungal superbugs.
Our Fates Are Intertwined: Incorporating Indigenous Values into Buffalo Food Systems and Conservation Work
Buffalo, Tribes, Indigenous food systems, and grasslands conservation are all connected.
20 Must-Read Books on Food, Culture, and Climate for Summer Reading
Food Tank’s summer reading list packed with essential books on sustainability, food justice, humanitarian aid, and more.
City-Owned Grocery Stores: A Bold Fix for Food Insecurity
New York and Atlanta leaders are testing public grocery stores to bring fresh, affordable food to underserved neighborhoods.
Food Tank’s Weekly News Roundup: Hunger Hotspots, Fishery Gains, and Cyber Threats
Food Tank brings you the latest on hunger, ocean protections, ICE raids, and more in this week’s global food system update.
Unpacking the Root Causes of Postharvest Loss: Q&A with Moses Kansanga
Food loss solutions require us to look at gender equity, trade policy, and the agrifood tech sector.
How The Common Market Supports Small Farmers with Forward Commitments
Commitments for the future help small farmers secure buyers and build financial stability in an increasingly consolidated food industry.
Treaties to Turn the Tide: Can We Save the Ocean in Time?
As ocean ecosystems face collapse, can world leaders put treaties into effect to protect the high seas and combat plastic pollution?
Agroecology Fund: Catalyzing Food Systems Transformation through Trust-Based Philanthropy
The Agroecology Fund empowers grassroots movements transforming food and agriculture systems whose work is rooted in justice and community power.
A Bill to Support Garden Education in Public Schools
A new bill could bring lasting support to California’s school garden programs through dedicated funding and statewide coordination.
Creating a City for Health
Equity Eats connects Rochester students with fresh, healthy snacks—fighting hunger, supporting farmers, and advancing resilient local food systems.
John Deere Cuts Thousands of U.S. Jobs While Expanding Operations in Mexico
John Deere’s job cuts and new investment in Mexico raise questions about its commitment to American manufacturing.
Op-Ed | How Can AI Help Build a Fairer, Greener Food Future?
Technology offers a powerful lever to unlock a fairer food future, but it’s just one part of the equation.