“If [4SD] can work on food systems, we believe it can work on many other areas of human endeavor,” says founder and World Food Prize laureate David Nabarro.
Facing policy reforms which encourage deforestation, the people and resources of the Amazon are at serious risk.
On “Heritage Radio on Tour,” host Dana Cowin visits Food Tank President Danielle Nierenberg at the Slow Food Nations Leader Summit in Denver, Colorado.
Voting is now open for SXSW Panels including Food Tank’s panels featuring LGBTQ+ visibility, farmworker rights, and food in the 2020 election.
Australia’s plan to halve food waste by 2030 is a lofty goal, but the country’s biggest food rescue organization, OzHarvest, is working hard to make it happen.
Rujuta Diwekar’s fitness initiative initially began as an effort to make nutrition accessible for everyday people in India. It’s findings make the case for a culturally relevant, regional approach to global nutrition policy.
Given that the food sector currently generates nearly one-third of all climate-change emissions, we need a Democratic candidate who will transition our food system away from industrial agriculture.
The latest version of the State of Food Security and Nutrition in the World (SOFI) report shows that rates of hunger and obesity are on the rise worldwide.
Regenerative agriculture is catching the eye of policymakers and companies that see these farming practices as good for boosting soil health and farmer resilience as well as reducing GHG emissions.