More than 180 organizations called on the White House to reinstate the Conference.
Research into AGRA shows that the billion-dollar effort to double yields and incomes by 2020 for 30 million small-scale farming households has failed.
If passed, the Food Donation Improvement Act can help to cut food waste and address food insecurity.
The book follows Sarah Vogel’s journey in the 1980s as she represented more than 245,000 farmers in a historical lawsuit that radically reformed how the USDA treats farmers.
Chef and food advocate Tom Colicchio talks about the future of the hospitality industry and the changing culture of restaurants and explains why the issue of food waste is “low hanging fruit.”
The Strategy marks the Foundation’s largest commitment to nutrition in its 109-year history.
Food system advocates and policymakers called for changes that support farmers, address system inequities, and take a holistic approach to food systems.
ReFED updated its Food Waste Policy Finder, an online database of policy at the federal, state, and local levels pertaining to food waste prevention, recovery, and recycling.