The Food Donation Improvement Act of 2021 has the potential to cut food waste and help bring safe, quality food to the millions of U.S. residents who experience food insecurity.
Feed The Future works in 19 countries across the globe, but hasn’t provided feedback on their progress towards self-reliance in more than two years.
Climate change is having an increasingly negative impact on global food security, and these impacts are falling disproportionately on women.
Even if all other sectors decarbonize completely, carbon emissions from food systems alone would use nearly all of the emissions budget for both 1.5°C and 2°C goals.
The global population consumes about US$9 trillion of food each year, but the external cost of that food is more than double that—US$19.8 trillion.
Philanthropy spends billions on issue areas that are implicitly connected to food systems, yet food issues are seldom explicitly addressed in funding strategies.
While global forums have recently put a heavier focus on important topics like regenerative agriculture and food waste, healthy and sustainable diets are often left off the table.