The living wage for a family of four in the U.S. is just over US$25 per hour, but the federal minimum wage continues to sit at just US$7.25 per hour.
Policy and Organizing
IPES-Food Report Highlights the Importance of Territorial Markets
Territorial markets help build resilient food systems, according to the new IPES-Food report.
Op-Ed | Nonsense in the US-Mexico Corn Fight
The U.S. is challenging Mexico’s attempts to prohibit genetically modified corn for human consumption. But Mexico argues that the ban seeks to avoid the risks created by toxic herbicides.
The Supreme Court Overturns the Chevron Deference: What’s Next for Our Food Systems?
Advocates worry that the U.S. Supreme Court’s recent decision to limit expert agency power may inhibit food system change.
Biden-Harris Administration Releases National Strategy to Cut Food Waste and Boost Recycling, with Agency Collaboration
The Biden-Harris Administration, with the support of government agencies, released a strategy to halve food waste by 2030, boost recycling, and lower greenhouse gas emissions.
20 Food Systems Reads that Will Inspire You this Summer
Discover a handpicked selection of inspiring summer reads that offer fresh perspectives on sustainability, agriculture, and the future of food systems.
Op-Ed | USDA Opens the Door to Climate-Friendly School Meals
New nutrition standards for child nutrition programs just released by the U.S. Department of Agriculture will give students a better chance of eating healthy, sustainable meals.
Native Farm Bill Coalition Advocates for Priorities in Farm Bill
The Native Farm Bill Coalition emphasizes equitable and accessible USDA resources as a key priority in the upcoming Farm Bill.
The Green New Deal for Schools Empowers Students
Students are advocating for the Green New Deal for Schools that will help to reshape education and prepare the next generation for the future.
Op-Ed | Congress Must Pass the Vital Farm Bill to Address Food Security
The Farm Bill is a vital legislative package responsible for funding everything from farm subsidies to SNAP benefits to international food aid.
Mexico Is Right to Reject GMO Tortillas
High levels of genetically engineered toxins and glyphosate in GM corn pose serious health risks in Mexico.
The United States Must Respect Indigenous Rights in Mexico GM Corn Case
Corn holds tremendous cultural, symbolic, and spiritual value for Mexico’s Indigenous peoples.
El Valle de Guadalupe Under Threat: The Campaign to Save Mexico’s Wine Country
The Rescatemos El Valle campaign aims to preserve the agricultural landscape of El Valle de Guadalupe from urbanization.