The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.
More than 150 Groups Oppose Nomination of Heitkamp for USDA Secretary, arguing that she is the wrong choice for the next USDA Secretary.
These organizations are working to revive restaurants for short and long-term success.
Percy Schmeiser, best known for his battles against Monsanto and genetically modified seed patents, passed away on October 13 at the age of 89.
Local elections and ballot measures in the 2020 election have implications for policies in food, agriculture, and labor policies in the United States.
To be a citizen eater, a person must not only votes with their fork, but with their vote, to create the kind of food system they want to see.
Meat or not—the global meat substitute market is expected to rake in $8.1 billion by 2026.
These organizations address the Nigerian community’s immediate needs during their fight for justice.
With a major obesity epidemic on the rise, the Mexican state of Oaxaca is banning the sale of junk food to children in order to change purchasing habits.