The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.
Policy and Organizing
Biden’s Agriculture Secretary: Heitkamp is the Wrong Choice
More than 150 Groups Oppose Nomination of Heitkamp for USDA Secretary, arguing that she is the wrong choice for the next USDA Secretary.
17 Organizations Helping Revive Restaurants
These organizations are working to revive restaurants for short and long-term success.
Remembering Percy Schmeiser: Farmer and Hero
Percy Schmeiser, best known for his battles against Monsanto and genetically modified seed patents, passed away on October 13 at the age of 89.
How the 2020 Election Will Impact Food, Agriculture, and Labor in the U.S.
Local elections and ballot measures in the 2020 election have implications for policies in food, agriculture, and labor policies in the United States.
Becoming a Citizen Eater
To be a citizen eater, a person must not only votes with their fork, but with their vote, to create the kind of food system they want to see.
A Veggie Burger Is Still a Burger, Says EU
Meat or not—the global meat substitute market is expected to rake in $8.1 billion by 2026.
Supporting Nigeria Amid Protests: 5 Organizations to Know About
These organizations address the Nigerian community’s immediate needs during their fight for justice.
Mexican State of Oaxaca Becomes First to Ban Selling Junk Food To Children
With a major obesity epidemic on the rise, the Mexican state of Oaxaca is banning the sale of junk food to children in order to change purchasing habits.
14 Latinx Food Change Makers
In recognition of National Latinx Heritage Month, Food Tank is celebrating the contributions of Latinx individuals across the food system.
