Incorporating food and agriculture systems into the Nationally Determined Contributions provide governments the chance to address their importance before another crisis hits.
“I don’t think we value the food enough,” says Zitouni Ould-Dada, Deputy Director in the Climate and Environment Division at the FAO. “We don’t value the soil enough. We don’t value the ecosystems in general enough.”
Voters In Portland, ME will decide whether to eliminate the subminimum wage for tipped workers and raise wages across the foodservice industry.
Farmers have a keen sense of what’s driving up food prices, driving down farm incomes, and eroding rural communities: corporate concentration.
A newly released report details the benefits of organic farming and outlines strategies to expand organic agriculture practices through the 2023 Farm Bill.
U.S. policymakers introduced The Food Safety Administration Act of 2022, which aims to establish a separate agency to govern food safety.
The U.S infant formula shortage crisis reveals how the infant formula market is controlled by corporate monopolies, unable to deliver essential services to Americans most in need.