A DOGE staffer’s access to USDA’s National Payment Service is raising concerns about data privacy, transparency, and agricultural market risks.
This week: SNAP cuts take effect, Europe swelters, Japan curbs food waste, the U.S. targets foreign farmland buyers, and GCF boosts climate funding.
The tax and spending bill signed into law on July 4 will alter food and health systems. Read about the immediate impacts and what’s at stake.
Workers at Abundance Food Co-op in Rochester, NY celebrated a successful vote to form a union.
Action starts with education: See what Food Tank is doing at London Climate Action Week and discover 20 books shaping the future of food.
Food Tank’s summer reading list packed with essential books on sustainability, food justice, humanitarian aid, and more.
New York and Atlanta leaders are testing public grocery stores to bring fresh, affordable food to underserved neighborhoods.
Food Tank brings you the latest on hunger, ocean protections, ICE raids, and more in this week’s global food system update.
From Kenya to the Amazon to Bethesda, this week’s stories reveal big shifts in food, health, and climate action.
A new bill could bring lasting support to California’s school garden programs through dedicated funding and statewide coordination.
Equity Eats connects Rochester students with fresh, healthy snacks—fighting hunger, supporting farmers, and advancing resilient local food systems.
What’s changing in food and health this week? A vaccine contract gets pulled, cultivated meat faces bans, and infant formula ads come under new scrutiny.
Food Tank covers U.S. food aid cuts, European climate threats, PepsiCo’s revised targets, and a new push to protect workers from heat.
The Bill represents the largest cuts to Medicaid and the Supplemental Nutrition Assistance Program (SNAP) in history.
Agrochemical companies like Bayer are lobbying for legal immunity against failure-to-warn lawsuits linking pesticides to adverse health effects.
A look at soda bans, school meal impacts, and what climate data says about our food future.
A new report from Trump’s MAHA Commission says kids are sicker than ever—and blames UPFs, toxins, and too many meds. Critics say it’s missing key facts.
Countries worldwide are taking different approaches to food waste reduction—some through enforcement, others with incentives. Here’s what’s working.
How can we mobilize capital to build more equitable, resilient, and sustainable food system and agriculture?
This week, we’re looking at deregulated fishing zones, drought solutions in Libya, and a stalled FDA response to food safety violations.
