One estimate shows that up to US$1 billion could be saved by reducing redundancies and improving collaboration between U.N. food agencies.
Durable, long-lasting food systems transformation requires us to come together, find common ground and shared goals, and work in good faith to nourish our communities.
This week’s top stories explore SNAP risks from the shutdown, UN climate finance demands, Nestlé job cuts, coral reef collapse, and U.S. obesity trends.
After three decades, the USDA has canceled its Household Food Security report, one of the most reliable measures of hunger in America.
The Loss and Damage Fund is preparing to accept proposals, the African continent boosts food investment, and the CDC faces deep cuts—this week in food and policy.
Governments are leveraging a new toolkit to assess and align policies across sectors to accelerate food systems transformation.
This week’s stories cover cuts to SNAP, USDA shutdown impacts, a global ocean treaty, new dietary guidelines, and agroecology in India.
“Food is the single strongest lever to optimize human health and environmental sustainability on Earth.”
If the FDA isn’t approving the novel proteins, stabilizers, and artificial flavors in our food, who is?
“Catalyst Coffee” pulls back the curtain on the deeply personal stories behind people’s choices to support or oppose the formation of a union.
Building political will and addressing complex modern challenges means changing the ways we think about who’s involved in creating solutions, First Lady da Silva says.
Food sustainability leaders are facing new and evolving challenges in the U.S., from shifting policy priorities to regulatory and trade uncertainty. On the morning of Wednesday, September 24, Food Tank hosted “The Sustainability Leadership Summit: Strategies for Founders, CSOs, and…
All solutions—from AI to school meals to on-farm tech—must be created alongside those working on the ground, panelists said during Climate Week NYC.
From soil health and land protection to agrivoltaics and smart solar strategies, farmers have vital power to drive climate transformation.
As lawmakers ignore the toll that policies are taking on the most vulnerable, farmer and activist Karen Washington says it’s time for communities to look inward and organize.
This week’s news roundup explores new pesticide restrictions in Mexico and France, unspent USDA farm funds, the MAHA strategy, and more.
Maine understands that hungry kids can’t learn—and that the solutions to end childhood food insecurity are a win for families, farmers, and local economies.
This week, the first human case of a flesh-eating parasite is detected in the U.S., a protection for the Amazon rainforest is put under threat, and a new seaweed farm in the EU shows promising early signs.
Immigrant workers fuel the U.S. food system, but harmful policies put their livelihoods, dignity, and humanity at risk.
With no transition time, organizations supported by USAID couldn’t prepare their staff or the communities they served for what was coming.
