Director, Periodic Table of Food, Professor, Sustainable Food Systems


Montana State University

Professor of Public Health Nutrition, Blanquerna School of Health Sciences


Universitat Ramon Llull

Professor and Director, Academic Program in Food Studies


Middlebury College

 MPH, PhD; Faculty Associate, Department of Health Policy and Management

Johns Hopkins

Professor of Operations Research and Management, Stephen M. Ross School of Business

University of Michigan

Resident Physician, Department of Surgery


Stanford University

Professor of Rural Sociology


Iowa State University

Lecturer and Clinical Coordinator, Graduate Nutrition Program

University of New Haven

Assistant Professor, Dept. of Nutrition, Dietetics, and Food Sciences

Utah State University

Director, Center for Urban Agriculture and Gardening Education

University of the District of Columbia

Professor, Golisano Institute for Sustainability


Rochester Institute of Technology

Global Partnerships Manager


UC Davis Global Affairs

Associate Professor, Anthropology


Tufts University

Assistant Professor, Harris College of Nursing and Health Sciences

Texas Christian University

Associate Professor & Chef-Instructor, Department of Business and Hospitality 

Montgomery College

Researcher and Author

Associate Professor and Dietetic Internship Director, Family & Consumer Sciences Department

Sacramento State: California State University 

Registered Dietitian Nutritionist and Nebraska Extension Educator

University of Nebraska

Associate Professor of Communication; Provosts' Fellow for Sustainability


Rowan University

Associate Professor, Dept. of Agriculture, Nutrition, and Food Systems

University of New Hampshire

Associate Professor, Agricultural, Food, and Resource Economics


Michigan State University

Food Waste Research Administrator, Agricultural Economics

Purdue University

Service Assistant Professor, Co-Director, WVU Campus Food Garden

West Virginia University

Associate Professor of Nutrition, Uelner Professor of Food Science and Human Nutrition 

Iowa State University

Assistant Professor of the Practice; Associate Director of Community Engagement
Bailey College of the Environment

Wesleyan University

Director for Sustainable Food Systems



Kalamazoo Valley Community College

Associate Professor, Assistant Chair, Theology and Religious Studies

University of San Diego

Associate Professor of Communications


California State University, Fullerton

Professor of Public Affairs


Ohio State University

Professor of English; Director of Student Fellowships

St. Mary's College of Maryland

Professor, CUNY School of Public Health and Director, CUNY Urban Food Policy Institute

City University of New York

Professor and Raymond F. Schinazi Scholar in Bioethics and Jewish Thought

Emory University

Associate Professor, Department of Nutrition and Food Sciences


Wayne State University

Chief Scientist; Director of The Land Institute International Initiative


The Land Institute

Director, Environmental Law Program and Recirculating Farms Coalition; Professor of Practice; and Health-Supportive Chef

Loyola University-New Orleans

Director, Feed the Future Innovation Lab on Sorghum and Millet

Kansas State University

Community Food Systems Area Extension Educator


University of Idaho

Professor and Director, Drexel Food Core Lab


Drexel University

Associate Professor, Communication


California State University, San Marcos

Professor, Agricultural Systems


University of Pennsylvania

Professor and Director, Center for Public Health Nutrition


University of Washington

Dean and Professor, Friedman School of Nutrition Science and Policy

Tufts University

Director, Stanford Food Institute & Sustainable Food Systems


Stanford University

Founding Executive Director, Teaching Kitchen Collaborative


Harvard University

Associate Professor, Biology and Co-Director, Educational Garden and Farm

Monmouth College

Professor of Water Resource Engineering; Developer i-Tree Tools


SUNY ESF

Professor, Law and UN Special Rapporteur on the Right to Food

University of Oregon

Professor; Director, Food for Humanity Initiative


Columbia University

Program Associate



Native American Agriculture Fund

Founder and Co-Director



Re:wild Your Campus

Professor and Jones Chair in Community


University of Arkansas-Fayetteville

Urban Farm Director, Community and Workforce Partnerships

College of Lake County

Physician, Educator, Lifestyle Medicine Expert; Associate Professor, Part-Time
Department of Physical Medicine and Rehabilitation, Spaulding Rehabilitation Hospital
Harvard University Medical School

Associate Professor, Civil and Community Studies


University of Wisconsin-Madison

Assistant Professor, Environmental Science


American University

Lecturer, Department of Agriculture, Nutrition, and Food Systems


University of New Hampshire

Associate Professor of Food Systems & Society


Oregon Health & Science University

Professor of Marketing, Kogod School of Business


American University

Assistant Professor of Politics and International Relations

Roger Williams University

Snee Family Endowed Chair; Professor of Economics

Baylor University

Research Scientist, Earth System Science Interdisciplinary Center


University of Maryland

Associate Professor; Director of Sustainable Tourism

University of South Florida

Associate Director, Data Management for the Institute of Child Nutrition

University of Mississippi

Executive Director, WAAESD


University of Nevada, Reno

Professor Emeritus, Atkinson Center for a Sustainable Future

Cornell University

Faculty and Department Chair, Horticulture and Agriculture Technology Department


Cabrillo College

Richard ’64 and Gail Stradling Executive Director of the Center for the Environment

St. Lawrence University

Coordinator, Delaware Extension Climate Change Coordination Initiative

University of Delaware

Epidemiologist, Department of Epidemiology

University of Michigan

Co-Director, Food Systems Institute


Colorado State University

Director of Food Studies Program; Chair, Chemistry Department

Spellman College

Educator, Nebraska Regional Food Systems Initiative

University of Nebraska-Lincoln

Associate Professor, Department of Nutrition


University of Chile

Clinical Associate Professor


Stanford University

Post-Doctoral Associate, Geoscientist


Massachusetts Institute of Technology

Menu Architecture Manager


Yale University

Senior Lecturer in Environment and Society


Brown University

Professor, Chair of Sociology


Furman University

Professor Emeritus, English


Concordia College

Assistant Professor, Sustainable Food Systems Engineering

University of Missouri

Associate Professor, Global Food & Nutrition


University of Florida

Professor, Science Communication, Department of Agricultural Leadership, Education and Communication

University of Georgia

Professor, Department of Environmental Science and Technology

University of Maryland

Professor; Founding Director, Harvard Food Law and Policy Clinic; Director, Center for Health Law and Policy Innovation

Harvard University

Professor; Director



International Nongovernmental Organizations and Nonprofit Studies

Assistant Professor, Community Development and Resilience

Penn State University

Epidemiologist and Assistant Professor, Connell School of Nursing

Boston College

Adjunct Professor, Liberal Studies


William Paterson University

Chief of Staff & Clerk of the Board; Director of Sustainability & STEM

Huston-Tillotson University

Distinguished Professor of Atmospheric Science


Penn State University

Professor of Anthropology



University of Louisville

Associate Professor; Director for Graduate Program in Food Systems

University of Vermont

Professor, Friedman School of Nutrition


Tufts University

Professor and Director, Center for Water Resources


Florida A&M University

Adjunct Faculty, Land and Food Systems


The University of British Columbia

Executive Director, Swette Center for Sustainable Food Systems

Arizona State University

Assistant Professor of Sustainable Community Food Systems

University of Hawai’i, West O’ahu

Associate Professor of Business


Alaska Pacific University

Professor, College of the Environment


University of Washington

Community Nutrition Program Lead


New York-Presbyterian Hospital

Associate Professor, Environmental Health & Engineering

Johns Hopkins University

Paulette Goddard Prof. of Nutrition, Food Studies & Public Health, Emerita

New York University

Professor, and Noel W. Stuckman Chair in Food Economics & Policy

Michigan State University

Professor and Undergraduate Program Director, Food Systems, Nutrition, and Health


University of Washington School of Public Health

Advisory Board, Department of Food Science

University of Massachusetts

Research Professor, Lyndon B Johnson School of Public Affairs

University of Texas, Austin

Assistant Professor, Department of Pediatrics


Vanderbilt University Medical Center

William R. Kenan, Jr. Professor and Head of Anthropology

MIT

Assistant Professor of Medicine and Gastroenterologist

Brown University

Senior Administrative Associate, J-PAL


MIT

Professor/Project Director, Food Dignity


University of Wyoming

Food Safety Professor; Partner


Universidad Católica Argentina; QAGRO Consultores

Associate Professor of Mathematics


Stetson University

Adjunct Faculty



Culinary Institute of America

Associate Professor, Agroecology and Resilient Food Systems

University of Texas Rio Grande Valley 

Assistant Professor, Department of Sociology and Global Public Health Program


Binghamton University

Senior Fellow in Social Innovation


Babson College

Executive Director, Resnick Center for Food Law and Policy

UCLA

Professor, Agricultural and Environmental Economics


Ohio State University

Executive Director, Steans Center for Community-Based Service Learning

DePaul University 

Chief of Staff


National Institute of Food and Agriculture

Professor Emeritus, School of Nursing and Health Professionals

University of San Francisco

Professor of Agroecology, Dept. of Crop & Soil Sciences
North Carolina State University

Executive Director, Community Health


Kaiser Permanente, San Francisco

Chief Academic Officer - Director of Accreditation & Academic Affairs

The European Graduate School

Director of Culinary and Lifestyle Medicine


Kaiser Permanente San Francisco

Professor, Department of Environmental Science


American University of Washington D.C. 

Professor, Food Science and Nutrition


University of Minnesota 

Professor of Environmental Studies and Chemistry, Earth, Atmospheric, and Planetary Sciences


MIT

Associate Professor, School of Resource and Environmental Management (Planning)

Simon Fraser University

Associate Professor, Nutrition and Food Science

University of Maryland 

Executive Director, Tufts Food & Nutrition Institute


Tufts University

Professor, Nutritional Sciences, School of Health Promotion and Human Development

UW-Stevens Point

Professor, Department of Nutrition 


Texas A&M University

Clinical Associate Professor, Department of Public Management and Policy


Georgia State University

Associate Research Scientist, Social Sustainability of Agriculture and Food Systems

University of Georgia

Prof., Steinhardt School of Culture, Education & Human Development

New York University

Associate Professor, Department of Horticulture

Auburn University

Professor; Co-Director, Centre for Rural Policy Research

University of Exeter

Professor of Law and the Director of International Programs

Drake University

Professor; Chair, Global & Local Sustainability


Daemen University

Associate Professor of History, Director of the Food Studies Program

Virginia Tech