Director, Center for Urban Agriculture and Gardening Education



University of the District of Columbia

Professor and Director, Academic Program in Food Studies



Middlebury College

Registered Dietitian Nutritionist and Nebraska Extension Educator



University of Nebraska

Professor and Raymond F. Schinazi Scholar in Bioethics and Jewish Thought


Emory University

Associate Professor, Department of Nutrition and Food Sciences

Wayne State University

Director of Metropolitan Food & Environmental Systems



University of Illinois Urbana-Champaign

Extension Educator, Discovery Partners Institute



University of Illinois Urbana-Champaign

Professor and Director, Center for Public Health Nutrition



University of Washington

Assistant Professor, Food Studies Program




 University of Southern Maine

 Chair of the Department of Chemistry and Biochemistry and Director of Food Studies Program

Spellman College

Clinical Professor of Law and Founding Director, Harvard Law School Food Law and Policy Clinic


Harvard University

Special Assistant to the President and Director of Sustainability and STEM



Huston-Tillotson University

Professor, Friedman School of Nutrition




Tufts University

Assistant Professor of Sustainable Community Food Systems



University of Hawai’i, West O’ahu

Associate Professor of Business




Alaska Pacific University

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita


New York University

Associate Professor and Food Systems Director




University of Washington

Research Professor, Lyndon B Johnson School of Public Affairs



University of Texas, Austin

Professor Emeritus, School of Nursing and Health Professionals



University of San Francisco

Professor and Co-director, Community and Public Health Practice Concentration


University of San Francisco 

 Professor, Steinhardt School of Culture, Education, and Human Development


New York University

Professor of Law and the Director of International Programs



Drake University