Executive Director, Center for Women's Policy and Agricultural Innovation

George Washington University Global Food Institute

Assistant Professor and George B. Tindall Fellow


University of North Carolina at Chapel Hill

Professor of Public Health Nutrition, Blanquerna School of Health Sciences

Universitat Ramon Llull

Faculty Co-Director, UVM Institute for Agroecology


University of Vermont

Food Studies Professor Emerita; Research Associate Professor


Middlebury College; UVM

 MPH, PhD; Faculty Associate, Department of Health Policy and Management

Johns Hopkins

Professor of Operations Research and Management, Stephen M. Ross School of Business

University of Michigan

Resident Physician, Department of Surgery



Stanford University

Professor of Rural Sociology



Iowa State University

Lecturer and Clinical Coordinator, Graduate Nutrition Program


University of New Haven

Professor of Russian and Faculty Director, Marcus Family Global Kitchen and Grinnell College Garden

Grinnell College

Assistant Professor, Dept. of Nutrition, Dietetics, and Food Sciences


Utah State University

Director, Center for Urban Agriculture and Gardening Education

University of the District of Columbia

Professor, Golisano Institute for Sustainability


Rochester Institute of Technology

Professor, Department of Human Nutrition, Food and Animal Sciences

University of Hawai'i Manoa

Global Partnerships Manager


UC Davis Global Affairs

Associate Professor of the Practice of Development, School of Foreign Service

Georgetown University

Associate Professor, Anthropology


Tufts University

Executive Director, Rothman Family Institute for Food Studies

UCLA

Assistant Professor, Harris College of Nursing and Health Sciences

Texas Christian University

Full-Time Instructional Faculty, Department of Business and Hospitality



Montgomery College

Researcher and Author

Associate Professor and Dietetic Internship Director, Family & Consumer Sciences Department

Sacramento State: California State University 

Registered Dietitian Nutritionist and Nebraska Extension Educator



University of Nebraska

Associate Professor of Communication; Provosts' Fellow for Sustainability

Rowan University

Sustainability Manager, Hopkins Dining Services


Johns Hopkins University

Associate Professor, Dept. of Agriculture, Nutrition, and Food Systems

University of New Hampshire

Associate Professor, Agricultural, Food, and Resource Economics

Michigan State University

Food Waste Research Administrator, Agricultural Economics


Purdue University

Service Assistant Professor, Co-Director, WVU Campus Food Garden

West Virginia University

Associate Professor of Nutrition, Uelner Professor of Food Science and Human Nutrition 

Iowa State University

Assistant Professor of Practice, Soil Health Extension Specialist


Oregon State University

Assistant Professor of the Practice; Associate Director of Community Engagement
Bailey College of the Environment

Wesleyan University

Associate Professor of Nutrition





Howard University

Director for Sustainable Food Systems





Kalamazoo Valley Community College

Associate Professor, Assistant Chair, Theology and Religious Studies




University of San Diego

Associate Professor of Communications



California State University, Fullerton

Professor of Public Affairs




Ohio State University

Professor of English; Director of Student Fellowships


St. Mary's College of Maryland

Professor, CUNY School of Public Health and Director, CUNY Urban Food Policy Institute

City University of New York

Professor and Raymond F. Schinazi Scholar in Bioethics and Jewish Thought



Emory University

Associate Professor, Department of Nutrition and Food Sciences




Wayne State University

Chief Scientist; Director of The Land Institute International Initiative




The Land Institute

Director, Environmental Law Program and Recirculating Farms Coalition; Professor of Practice; and Health-Supportive Chef

Loyola University-New Orleans

Director, Feed the Future Innovation Lab on Sorghum and Millet

Kansas State University

Community Food Systems Area Extension Educator


University of Idaho

Professor and Director, Drexel Food Core Lab


Drexel University

Associate Professor, Communication


California State University, San Marcos

Professor, Agricultural Systems



University of Pennsylvania

Professor and Director, Center for Public Health Nutrition


University of Washington

Dean and Professor, Friedman School of Nutrition Science and Policy

Tufts University

Director, Stanford Food Institute & Sustainable Food Systems


Stanford University

Founding Executive Director, Teaching Kitchen Collaborative

Harvard University

Assistant Professor of Law and Faculty Affiliate in Sociology

Temple University

Professor of Water Resource Engineering; Developer i-Tree Tools

SUNY ESF

Professor, Law and UN Special Rapporteur on the Right to Food

University of Oregon

Professor of Food Policy and Climate


Johns Hopkins University's School of Advanced International Studies

Grantee Relations Manager


Intertribal Agriculture Council

Founder and Co-Director



Re:wild Your Campus

Director of Policy and Programs, Global Food Institute

The George Washington University

Assistant Program Director and Senior Lecturer, Global Security Studies and Intelligence Analysis

Johns Hopkins University

Professor and Jones Chair in Community




University of Arkansas-Fayetteville

Urban Farm Director, Community and Workforce Partnerships



College of Lake County

Second Century Chair Professor of Law




Southwestern Law School

Associate Professor, Departments of Environmental Health and Physical Medicine and Rehabilitation

Harvard University Medical School

Associate Professor, Civil and Community Studies




University of Wisconsin-Madison

Assistant Professor, Environmental Science




American University

Lecturer, Department of Agriculture, Nutrition, and Food Systems



University of New Hampshire

Associate Professor of Food Systems & Society


Oregon Health & Science University

Professor of Marketing, Kogod School of Business


American University

Assistant Professor of Politics and International Relations

Roger Williams University

Assistant Professor of Nutrition, Dietetics and Food Sciences

Utah State University

Research Scientist, Institute for Community and Rural Health; Director, Nourish West Virginia

West Virginia University

Associate Professor and Director of Research, Engineering Management and Systems Engineering

The George Washington University

Research Scientist, Earth System Science Interdisciplinary Center


University of Maryland

Associate Professor; Director of Sustainable Tourism


University of South Florida

Director of the McNair HBCU Scholars Program




Jackson State University

Professor, Department of Food, Agricultural and Resource Economics



University of Guelph

Professor Emeritus, Atkinson Center for a Sustainable Future



Cornell University

Director, Center for Community Health Innovation, O'Neill Institute for National and Global Health Law

Georgetown Law

Faculty and Department Chair, Horticulture and Agriculture Technology Department

Cabrillo College

Richard ’64 and Gail Stradling Executive Director of the Center for the Environment

St. Lawrence University

Coordinator, Delaware Extension Climate Change Coordination Initiative


University of Delaware

Epidemiologist, Department of Epidemiology

University of Michigan

Co-Director, Food Systems Institute


Colorado State University

Director of Food Studies Program; Chair, Chemistry Department

Spellman College

Educator, Nebraska Regional Food Systems Initiative

University of Nebraska-Lincoln

Associate Professor, Department of Nutrition


University of Chile

Assistant Professor, School of Computing and Augmented Intelligence


Arizona State University

Associate Professor of Sociology



Georgetown University

Clinical Associate Professor



Stanford University

Research Assistant Professor, Department of Agricultural, Leadership, and Community Education

Virginia Tech

Post-Doctoral Associate, Geoscientist

Massachusetts Institute of Technology

Menu Architecture Manager

Yale University

Senior Lecturer in Environment and Society

Brown University

Professor, Chair of Sociology

Furman University

Professor Emeritus, English


Concordia College

Assistant Professor, Sustainable Food Systems Engineering

University of Missouri

Faculty Specialist, Family and Consumer Sciences


University of Maryland Extension

Associate Professor, Global Food & Nutrition


University of Florida

Professor, Science Communication, Department of Agricultural Leadership, Education and Communication

University of Georgia

Professor, Department of Environmental Science and Technology




University of Maryland

Professor; Founding Director, Harvard Food Law and Policy Clinic; Director, Center for Health Law and Policy Innovation


Harvard University

Professor of Political Science





Rhode Island College

Assistant Professor, Community Development and Resilience


Penn State University

Epidemiologist and Assistant Professor, Connell School of Nursing


Boston College

Associate Professor, Department of Exercise and Nutrition Sciences


George Washington University

Assistant Professor, Supply Chain & Information Management and Health Sciences

Northeastern University

Adjunct Professor, Liberal Studies


William Paterson University

Director of Scientific and Government Relations


Morton Arboretum

Presidential Distinguished Professor, Earth and Environmental Science

University of Pennsylvania

Professor of Anthropology



University of Louisville

Associate Professor; Director for Graduate Program in Food Systems

University of Vermont

Professor, Friedman School of Nutrition


Tufts University

Professor and Director, Center for Water Resources

Florida A&M University

Adjunct Faculty, Land and Food Systems


The University of British Columbia

Co-Director and Professor, Institute for Agroecology (IFA)




University of Vermont

Executive Director, Swette Center for Sustainable Food Systems




Arizona State University

Associate Professor of Sustainable Community Food Systems; Co-Director of the Ke Ō Mau Center for Sustainable Island Food Systems

University of Hawai’i, West O’ahu; University of Hawai’i System

Researcher, Center for Integrated Agriculture Systems




University of Wisconsin Madison

Professor, College of the Environment


University of Washington

Community Nutrition Program Lead


New York-Presbyterian Hospital

Associate Professor, Environmental Health & Engineering

Johns Hopkins University

Paulette Goddard Prof. of Nutrition, Food Studies & Public Health, Emerita

New York University

Professor, and Noel W. Stuckman Chair in Food Economics & Policy


Michigan State University

Professor and Undergraduate Program Director, Food Systems, Nutrition, and Health

University of Washington School of Public Health

Advisory Board, Department of Food Science


University of Massachusetts

Research Professor, Lyndon B Johnson School of Public Affairs


University of Texas, Austin

Assistant Professor, Department of Pediatrics


Vanderbilt University Medical Center

William R. Kenan, Jr. Professor and Head of Anthropology

MIT

Assistant Professor of Medicine and Gastroenterologist

Brown University

Senior Administrative Associate, J-PAL


MIT

Professor/Project Director, Food Dignity



University of Wyoming

Associate Professor of Nutritional Sciences, Director of the Food Security Lab

University of Texas at Austin

Food Safety Professor; Partner



Universidad Católica Argentina; QAGRO Consultores

Founder & CEO; Senior Culinary Director



Global Cooking School; 4Roots Farm

Adjunct Faculty




Culinary Institute of America

Associate Professor, Agroecology and Resilient Food Systems


University of Texas Rio Grande Valley 

Assistant Professor, Department of Sociology and Global Public Health Program

Binghamton University

Associate Professor, Department of African and African Diaspora Studies


The University of Texas at Austin

Senior Fellow in Social Innovation



Babson College

Executive Director, Resnick Center for Food Law and Policy


UCLA

Professor, Agricultural and Environmental Economics



Ohio State University

Professor of Economics and Food Policy, Friedman School of Nutrition Science and Policy

Tufts University

Executive Director, Steans Center for Community-Based Service Learning


DePaul University 

Chief of Staff




National Institute of Food and Agriculture

Professor Emeritus, School of Nursing and Health Professionals


University of San Francisco

Professor of Agroecology, Dept. of Crop & Soil Sciences

North Carolina State University

Executive Director, Community Health

Kaiser Permanente, San Francisco

Founder, Board Chair


FEAST Institute; Wisconsin Harvest Network

Director of Culinary and Lifestyle Medicine

Kaiser Permanente San Francisco

Professor, Department of Environmental Science

American University of Washington D.C. 

Professor, Food Science and Nutrition




University of Minnesota 

Professor, Department of Health Studies




American University

Professor of Environmental Studies and Chemistry, Earth, Atmospheric, and Planetary Sciences

MIT

Associate Professor, School of Resource and Environmental Management (Planning)
s

Simon Fraser University

Associate Professor, Nutrition and Food Science


University of Maryland 

Executive Director, Tufts Food & Nutrition Institute



Tufts University

Professor, Nutritional Sciences, School of Health Promotion and Human Development

UW-Stevens Point

Professor of Biomedical Sciences & Director of ICON-Health


Florida State University

Clinical Associate Professor, Department of Public Management and Policy


Georgia State University

Professor and Co-Director, Agriculture and Resource Economics



Colorado State University

Associate Research Scientist, Social Sustainability of Agriculture and Food Systems

University of Georgia

Food Policy and Planning Researcher




LE:NOTRE Institute

Prof., Steinhardt School of Culture, Education & Human Development

New York University

Associate Professor, Department of Horticulture

Auburn University

Professor; Co-Director, Centre for Rural Policy Research

University of Exeter

PhD Candidate, Department of Nutrition


University of Rhode Island

Professor of Law and the Director of International Programs

Drake University

Professor; Chair, Global & Local Sustainability


Daemen University

Professor of History, Director of the Food Studies Program

Virginia Tech 

Food Scientist



San Francisco State University