Director, Center for Urban Agriculture and Gardening Education



University of the District of Columbia

Professor and Director, Academic Program in Food Studies



Middlebury College

Associate Professor, Anthropology and Interim Director, Environmental Studies


Tufts University

Assistant Professor, Harris College of Nursing and Health Sciences



Texas Christian University

Registered Dietitian Nutritionist and Nebraska Extension Educator



University of Nebraska

Associate Professor, Agricultural, Food, and Resource Economics



Michigan State University

Assistant Professor, Assistant Chair & Department Diversity Officer, Theology and Religious Studies

University of San Diego

Associate Professor of Communications

California State University, Fullerton

Associate Professor of Public Affairs

Ohio State University

Professor and Raymond F. Schinazi Scholar in Bioethics and Jewish Thought


Emory University

Associate Professor, Department of Nutrition and Food Sciences

Wayne State University

Director, Environmental Law Program and Recirculating Farms Coalition

Loyola University-New Orleans

Extension Educator, Discovery Partners Institute



University of Illinois Urbana-Champaign

Professor and Director, Drexel Food Core Lab




Drexel University

Associate Professor, Communication




California State University, San Marcos

Professor, Agricultural Systems




University of Pennsylvania

Professor and Director, Center for Public Health Nutrition



University of Washington

Director, Stanford Food Institute & Sustainable Food Systems. Co-Director, Menus of Change


Stanford University

Associate Professor, Biology and Co-Director, Educational Garden and Farm


Monmouth College

Director, Global Food Ethics and Policy Program




Johns Hopkins University

Professor and Jones Chair in Community




 University of Arkansas-Fayetteville

Associate Professor of Food Systems & Society, Graduate Programs in Human Nutrition

Oregon Health & Science University

Professor of Marketing, Kogod School of Business




American University

Assistant Professor of Politics and International Relations



Roger Williams University

Associate Provost for Global and Community Engagement



Roger Williams University

Assistant Professor, Food Studies Program




 University of Southern Maine

 Chair of the Department of Chemistry and Biochemistry and Director of Food Studies Program

Spellman College

Extension Educator, Nebraska Regional Food Systems Initiative

University of Nebraska-Lincoln

Associate Professor, Department of Nutrition



University of Chile

Clinical Assistant Professor




Stanford University

Director of Undergraduate Studies, Senior Lecturer in Environment and Society



Brown University
 

Professor Emeritus, English




Concordia College

Associate Professor, Global Food & Nutrition




University of Florida

Clinical Professor of Law and Founding Director, Harvard Law School Food Law and Policy Clinic


Harvard University

Special Assistant to the President and Director of Sustainability and STEM



Huston-Tillotson University

Distinguished Professor of Atmospheric Science, Department of Meteorology & Atmospheric Science

Penn State University

Associate Professor of Anthropology




University of Louisville

Associate Professor of Anthropology, Director for Graduate Program in Food Systems


University of Vermont

Professor, Friedman School of Nutrition




Tufts University

Executive Director, Swette Center for Sustainable Food Systems



Arizona State University

Assistant Professor of Sustainable Community Food Systems



University of Hawai’i, West O’ahu

Associate Professor of Business




Alaska Pacific University

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita


New York University

Associate Professor and Food Systems Director




University of Washington

Research Professor, Lyndon B Johnson School of Public Affairs



University of Texas, Austin

William R. Kenan, Jr. Professor and Head of Anthropology



Massachusetts Institute of Technology

Associate Professor, Agroecology and Resilient Food Systems



University of Texas Rio Grande Valley 

Professor Emeritus, School of Nursing and Health Professionals



University of San Francisco

Professor of Agroecology, Department of Crop & Soil Sciences


North Carolina State University

Associate Professor, Writing and Humanities




Milwaukee Institute of Art & Design 

Associate Professor, Department of Environmental Science



American University of Washington D.C. 

Professor, Food Science and Nutrition




University of Minnesota 

Associate Professor, Nutrition and Food Science 



University of Maryland 

Professor and Co-director, Community and Public Health Practice Concentration


University of San Francisco 

 Professor, Steinhardt School of Culture, Education, and Human Development


New York University

Professor of Law and the Director of International Programs



Drake University

Associate Professor of History, Director of the Food Studies Program 



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