Sheldon Krimsky, a professor of 47 years, is remembered by his colleagues as humble, caring, and of high integrity.
Join Food Tank for a virtual evening event, exploring connections between sustainable growth and urban food systems in New York City.
Working with World Central Kitchen, Chef Marc Murphy is working to support Ukrainian refugees fleeing violence.
Taking these projects from vision to reality means bringing food systems to the forefront of global conversations surrounding climate.
“Cooking is an act of showing up in the world, of caring for ourselves and for others,” writes Beth Dooley in The Perennial Kitchen, her new cookbook showcasing local, seasonal, sustainable recipes like this oat and squash risotto.
Author Frances Moore Lappe reflects on how the food system has changed changed since her revolutionary book was first published in 1971.
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.