AgFunder is a comprehensive online investment marketplace. Utilizing this platform allows venture capitalists to invest in new technologies and agricultural companies to seek out investors who back their product.
Teri Olle, Policy and Advocacy Director at SF-Marin Food Bank, emphasizes the importance of collaboration in order to end food insecurity and hunger in San Francisco and Marin County, where 1 in 4 residents need food assistance.
Food Tank partnered with Seeds&Chips to make the Going Forward by Going Back panel possible in Milan, Italy. It discussed how to take into account indigenous knowledge and traditional farming methods when innovating new technologies.
Food Tank speaks with Karl Robillard, Director of Marketing and Communications for Meals on Wheels San Francisco, about the proposed federal budget cuts, the ensuing media frenzy, and what it means for the crucial services they provide to seniors in the community.
Whether they are combatting food waste, training the next generation of young farmers, or using media to capture the impacts of food production, these 20 food heroes are under 40 and actively shaking up today’s global and local food systems.
The 44th U.S. President Barack H. Obama will be in Milano on May 9, 2017, as the keynote speaker at the four-day Seeds&Chips Global Food Innovation Summit.
Passover Seder, a Jewish tradition taking place from April 10 to 18, 2017, is an opportunity for hosts and guests of the festivities to promote sustainable food practices.
UNLEASH, a global innovation lab, is currently accepting applications for young people to attend their first ever event in Denmark that takes place in August. Attendees will create practical solutions for the Sustainable Development Goals (SDGs).
Fifty-five attendees gathered for a mini-gala dinner on March 27 to raise money for Change Food, an organization which strives to create a healthy food system for all.
Janelle Nanos talks with Food Tank about how she uses her passion for journalism to positively impact our wasteful food system, the simple changes we can make daily to reduce waste, and what gives her hope that we are approaching a turning point in our food system.