Joan Dye Gussow, a nutrition pioneer and local food advocate, shaped the sustainable food movement with her groundbreaking work and lifelong passion.
Hoʻōla Farms in Hawaiʻi is helping veterans find new purpose and build community through farming.
As New York City struggles to feed tens of thousands of newly arrived asylum seekers, local organizations are stepping up to provide nutritious, culturally appropriate meals that meet their diverse dietary needs.
Fowler and Hawtin are recognized for their work in protecting global food security and biodiversity.
Kate Meier, the visionary behind Project Black and Blue, shares her mission to uplift food service workers in crisis through emergency aid, driven by her personal commitment and dedication to community wellness.
DC Central Kitchen is revolutionizing urban food access through its Healthy Corners program, fostering community empowerment and making healthy choices accessible to more eaters.
Learn how young leaders in Noosa are driving positive change at the 2024 Custodians of Place – Youth Climate Conference, where they’ll share and celebrate their impactful actions for a sustainable future.
Walter Falcon, a global leader on food security and the economics of agriculture recently passed away at the age of 86.
This fall, Food Tank invites you to embark on a literary journey with 23 remarkable books that promise to expand and enrich your comprehension of food systems while harnessing the transformative power of storytelling.
This community of indigenous people used science and international organizations to prove that they know what’s best for the environment.
Ayudando Latinos A Soñar is supporting California farm workers and their families through the record-breaking flooding in 2023.
Founder of the Organic Consumers Association, Cummins advocated strongly for a just transition to a food and farming system that served people and the planet.
A coffee shop in Brunswick is one of the latest foodservice establishments to form a union in Maine.
A new documentary, We Feed People, shows the evolution of international food relief nonprofit, World Central Kitchen.
Sheldon Krimsky, a professor of 47 years, is remembered by his colleagues as humble, caring, and of high integrity.
Join Food Tank for a virtual evening event, exploring connections between sustainable growth and urban food systems in New York City.
Working with World Central Kitchen, Chef Marc Murphy is working to support Ukrainian refugees fleeing violence.
Check out some of Food Tank’s favorite recent food docs and docuseries.
Taking these projects from vision to reality means bringing food systems to the forefront of global conversations surrounding climate.
“Cooking is an act of showing up in the world, of caring for ourselves and for others,” writes Beth Dooley in The Perennial Kitchen, her new cookbook showcasing local, seasonal, sustainable recipes like this oat and squash risotto.
