Food Heroes

Miyoko’s Kitchen: Leading the Dairy Revolution

When asked why she uses a political term like revolution to discuss cheese, Miyoko answers matter-of-factly, then elaborates connecting all of the political decisions that get made to take a glass of cow’s milk from subsidy to table.

Miyoko’s Kitchen: Compassionate Business Model

While Miyoko’s revolution has long-term goals for the planet, she implements her values on a daily basis at each stage of production.

The Dairy Revolution: Vegan CEO Working to Help Dairy Farmers

“We can revolutionize by helping farmers transform their dairies into new enterprises and then we’re helping ourselves and we’re helping them. We’re helping the world.”

120 Organizations Creating a New Decade for Food

To leap forward into 2020, we’re highlighting 120 organizations with plans for a more sustainable food system in the next year.

The Food System Vision Prize Is Accepting Applications Through January 31st

The Food System Vision Prize, launched by the Rockefeller Foundation, SecondMuse, and OpenIDEO, will reward proposals that inspire farmers, policymakers, businesspeople, activists, and eaters to build a more sustainable food system.

Everything Is Relational in Food Allyship, Says Denisa Livingston

Denisa Livingston of the Diné Community Advocacy Alliance talks about struggles and successes in the Navajo community—and how others can be good allies.

Meet the Chef Serving Up Pork Schmaltz in Appalachia

“They talk about New York as a melting pot, but it’s really here, in the mountains,” Virginian Chef Ian Boden says.

Louisiana Chef Working to Strengthen Food Relief Efforts

Chef Amy Sins works to build a more food resilient New Orleans by strengthening its foodways and improving disaster preparedness efforts.

19 Organizations Honoring Veterans

Food Tank is highlighting 19 organizations helping veterans transition into food entrepreneurship and farming.

Apply for the Food System Vision Prize to Envision a Better Food System for 2050

The Food System Vision Prize, launched by the Rockefeller Foundation, SecondMuse, and OpenIDEO, will reward proposals that inspire farmers, policymakers, businesspeople, activists, and eaters to build a more sustainable food system.