Food Heroes

Donation-Only Restaurant Provides a Hot Meal and Community

Alabama restaurant Drexell and Honeybee’s provides meals to everyone who visits – free of charge.

Congratulations to the World Food Programme for Nobel Peace Prize!

The U.N. World Food Programme has won the 2020 Nobel Peace Prize for “for its contribution to bettering conditions for peace in conflict affected areas.”

Flint Fresh is Challenging a Food Apartheid By Delivering Fresh Produce to Residents

Flint Fresh is a community-based organization working to increase the availability of fresh fruits and vegetables throughout Flint, Michigan.

New on the Podcast: Marion Nestle Discusses Her New Book and the Current State of Food Politics

Marion Nestle’s new book Let’s Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health examines a wide range of issues from school lunches, cultured meat, superfoods, and self-medicating with dietary supplements.

14 Latinx Food Change Makers

In recognition of National Latinx Heritage Month, Food Tank is celebrating the contributions of Latinx individuals across the food system.

Mexican Restaurant Supporting Community Through Advocacy and a Soup Kitchen

La Morada is helping people affected by COVID-19 and other marginalized communities.

New on the Podcast: Suzanne Adely, Sonia Singh Discuss Food Workers’ Rights

Suzanne Adely and Sonia Singh explain how the COVID-19 pandemic and Black Lives Matter movement are exposing food workers’ rights abuses. They discuss the protections food workers urgently need.

Dreaming Out Loud Receives ReFED Grant to Recover Food Waste in D.C.

Dreaming Out Loud receives ReFED grant to recover 500,000 pounds of food in Washington D.C.’s Wards 7 and 8

Native-led Nonprofit Tackles Food Insecurity on Reservations

Native-led Partnership with Native Americans is supporting rural reservations in the fight against food insecurity during the pandemic.

New on the Podcast: Tom Philpott, food and agriculture correspondent for Mother Jones Magazine, discusses his new book Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It.

Author of Perilous Bounty, Tom Philpott, discusses the problems with the current state of U.S. agriculture and solutions for a resilient future.