As 2017 rolls in, food movements, people, and organizations are rallying to remove inequitable and damaging practices. Food Tank presents 117 initiatives which are at the forefront of sustainable development.
In an industry dominated by white men, these women of color are making a name for themselves as chefs, CEOs, and leaders in food.
YES Competition winners Anne-Teresa Birthwright and Shaneica Lester are going to study climate-adaptive irrigation strategies for small farmers. The Barilla Center for Food & Nutrition has just concluded their YES (Young Earth Solutions) Competition, an annual opportunity for young researchers t
Betsy Fink has a vision of healthy food grown in a manner that enhances the environment and doesn’t destroy it, which is why she established Millstone Farm.
From Uganda to Hong Kong, these are 10 farmers you need to know.
Purple Carrot is a vegan meal kit company that delivers delicious, plant-based meals to subscribers in the Northeast, Mid-Atlantic, and West Coast.
Swale is a collaborative floating food project dedicated to rethinking and challenging New York City’s connection to its environment.
Discover folks around the world fighting for food justice in their own communities and across borders.
One of the hardest hit cities of the 2008 recession, Tucson is experiencing an economic recovery thanks in large part to a thriving food scene.
This Veterans Day, let us honor all those brave men and women who continue to serve and protect our families.