Mara Fleishman of the Chef Ann Foundation tells Food Tank why she quit the corporate food industry to focus on revolutionizing school lunches.
The iconic New York area code inspired 212 café & bar from Bellona Hospitality group in Mumbai is taking a different direction with its new venture which caters nutritious and wholesome food using indigenous produce with a hope to improve our relationship with food.
Another victory for Impossible Foods as the Impossible Burger continues to gain traction in the restaurant industry as the standard for plant-based meat.
Roger Johnson, 14th President of the National Farmers Union, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy, which will be hosted in partnership with George Washington University and the World Resources Institute on February 2, 2017.
As 2017 rolls in, food movements, people, and organizations are rallying to remove inequitable and damaging practices. Food Tank presents 117 initiatives which are at the forefront of sustainable development.
In an industry dominated by white men, these women of color are making a name for themselves as chefs, CEOs, and leaders in food.
YES Competition winners Anne-Teresa Birthwright and Shaneica Lester are going to study climate-adaptive irrigation strategies for small farmers. The Barilla Center for Food & Nutrition has just concluded their YES (Young Earth Solutions) Competition, an annual opportunity for young researchers t
Betsy Fink has a vision of healthy food grown in a manner that enhances the environment and doesn’t destroy it, which is why she established Millstone Farm.
From Uganda to Hong Kong, these are 10 farmers you need to know.
Purple Carrot is a vegan meal kit company that delivers delicious, plant-based meals to subscribers in the Northeast, Mid-Atlantic, and West Coast.