Jessica Levy
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Jessica Levy is a Research, Event, Advocacy, and Writing Intern at Food Tank. She graduated from Cornell University with a BS in Food Science, with a focus on Food Choices and Issues in Society. Jessica earned a JD from Northwestern University and an LLM in Taxation from New York University and has worked extensively with various non-profit organizations. Jessica is passionate about storytelling as a means of furthering food system innovation. She enjoys visiting local farms and spending time in Brooklyn’s parks with her dog.

The Aspen Institute Releases 2024 Strategy to Integrate Food is Medicine into U.S. Healthcare System

The Aspen Institute’s 2024 Food is Medicine Action Plan describes how to create a more holistic healthcare system where food serves as medicine.

Catastrophic Floods Cause Major Disruptions to Brazil’s Agricultural Sector

Record rainfall caused destructive flooding in Rio Grande do Sul, resulting in major disruptions to the Brazilian food system.

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