Jessica Levy
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Jessica Levy is General Counsel and Senior Research Fellow at Food Tank. She graduated from Cornell University with a BS in Food Science, with a focus on Food Choices and Issues in Society, and a minor in Business. Jessica holds a JD from Northwestern University Pritzker School of Law and an LLM in Taxation from New York University and has worked extensively with various non-profit organizations. Jessica is passionate about storytelling as a means of furthering food system innovation. She enjoys visiting local farms and spending time in Brooklyn’s parks with her dog.

Food Tank’s Weekly News Roundup: Shutdown Threatens SNAP, U.N. Calls for Climate Finance, and Nestlé Slashes Jobs

This week’s top stories explore SNAP risks from the shutdown, UN climate finance demands, Nestlé job cuts, coral reef collapse, and U.S. obesity trends.

Food Tank’s Weekly News Roundup: Loss and Damage Fund Launches, African Union Mobilizes for Food Reform, and the CDC Faces Cuts and Confusion

The Loss and Damage Fund is preparing to accept proposals, the African continent boosts food investment, and the CDC faces deep cuts—this week in food and policy.

Food Tank’s Weekly News Roundup: U.S. Government Shutdown Continues, High Seas Treaty Takes Effect, and Agroecology Model Yields Benefits

This week’s stories cover cuts to SNAP, USDA shutdown impacts, a global ocean treaty, new dietary guidelines, and agroecology in India.

Report Links Diet, Climate, and Equity in New Global Targets

“Food is the single strongest lever to optimize human health and environmental sustainability on Earth.”

New Campaign Highlights Food Education’s Value

A new Food Tank campaign brings chefs, educators, and activists together to share why food education matters for a stronger food system.

Food Tank’s Weekly News Roundup: EPA Proposes Emissions Reporting Rollback, Malawi Introduces GenAI for Farmers, WTO Acts on Overfishing

New global rules, AI tools, and trade disputes are changing how farmers, governments, and consumers navigate a shifting food system.

Honoring Fred Kirschenmann

Fred Kirschenmann’s legacy is one of transformation—redefining agriculture as a system grounded in ecological balance and resilience and advocating for the vital role of soil and ecological health in sustaining life.

Food Tank’s Weekly News Roundup: MAHA Strategy Report, USDA Delays, and Pesticide Progress

This week’s news roundup explores new pesticide restrictions in Mexico and France, unspent USDA farm funds, the MAHA strategy, and more.

Food Tank’s Weekly News Roundup: Child Poverty in a Changing Climate, Increasing Food Prices, and Indigenous Sea Communities in Malaysia

Explore five urgent stories this week, from Climate Week NYC to collapsing coastal ecosystems and ballooning food prices.

Food Tank’s Weekly News Roundup: Meat Returns to Eleven Madison Park, Fires Rage in Europe, and Mexico Cuts Poverty

This week, Eleven Madison Park brings back meat, USDA curbs union rights, wildfires rage in Europe, and U.S. agencies delete climate data.

Draft MAHA Report Favors Research, Not Rules

A leaked draft MAHA Strategy to address childhood chronic disease highlights education and research but avoids tougher restrictions on industry.

Food Tank’s Weekly News Roundup: Agri-Communities, Soil Science Research Gaps, and Sargassum Solutions

Explore how farming communities, chemical policy, and global aid cuts are shaping the week’s most important food stories.

Food Desert Metrics Miss the Full Picture, Says Escoffier

Common metrics like LILA and RFEI fall short in capturing the full scope of food insecurity, according to a new analysis from the Auguste Escoffier School.

Hunger Is a Choice—Brazil Just Proved It

The U.N. confirms Brazil’s removal from the Hunger Map after lifting millions out of food insecurity in just two years.

Food Tank’s Weekly News Roundup: A New Platform for Farmers in Tanzania, the Future of the EPA, and New Data on Global Malnutrition

This week, Food Tank’s round up is covering food policy changes, tech-driven agriculture in Africa, and growing concerns about global nutrition progress.

Food Tank’s Weekly News Roundup: Immigration Raids, Syrian Wildfires, and Tomato Tariffs

A roundup of this week’s biggest food stories, from ICE raids on farmworkers to missed targets on regenerative agriculture.

Food Tank’s Weekly News Roundup: SNAP Cuts, European Heat Waves, and Japanese Food Waste Reductions

This week: SNAP cuts take effect, Europe swelters, Japan curbs food waste, the U.S. targets foreign farmland buyers, and GCF boosts climate funding.

IPES Report Exposes Food System Links to Fossil Fuels and Proposes Solutions

IPES exposes how food systems became the oil and gas industries’ next target—and what to do to break the fossil fuel cycle.

Food Tank’s Weekly News Roundup: COP30 Action Agenda, Shrinking Global Crop Yields, and Drug-Resistant Fungal Infections

Key stories this week include COP30’s food priorities, climate-driven yield drops, and the rise of fungal superbugs.

Food Tank’s Weekly News Roundup: Hunger Hotspots, Fishery Gains, and Cyber Threats

Food Tank brings you the latest on hunger, ocean protections, ICE raids, and more in this week’s global food system update.

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