In the face of climate change, environmental degradation, and rising demand for animal-source foods, a lot of farmers try to find solutions from nature to meet the demand while minimizing the negative impact of livestock farming on the environment.
Honor farmworkers during National Farmworker Awareness Week by learning about the work of these 18 organizations supporting farmworkers’ rights and wellbeing.
The COVID-19 pandemic has hurt everyone in the food system, from farmers to restaurant servers to hungry students. Here is a running list of organizations you can support with donations of money, food, and your volunteer time.
From people honoring indigenous foodways to making nutrition policy more equitable, these episodes from season two of “Food Talk with Dani Nierenberg” feature some of the inspiring individuals working to improve our food system.
Food Tank is highlighting 20 chefs proving plants are some of the most versatile ingredients for special occasions—especially this Valentine’s Day.
The winter may be cold, but Food Tank is staying warm with a list of 21 books to reignite hope for the food system’s future.
The American Southwest is a place of stunning biodiversity, which is being threatened by urbanization and habitat destruction. These organizations, many of which are rooted in indigenous communities, are working to protect and honor the region’s diversity.