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Food Tank’s Chief Sustainability Officer and Impact Director Peer Group

Food Tank’s CSO Group brings together Chief Sustainability Officers (CSO) and Impact Directors defining business leadership around sustainability. Representing the most innovative small, medium, and large businesses, the group addresses the growing need for broader networking and collaboration to drive change in the food system. Through presentations, case studies, social events, peer to peer mentoring, and important conversations, the CSO group hopes to inspire meaningful change in the private sector.

To join or for more information about Food Tank’s peer group please email Food Tank Co-founder Bernard Pollack at bernard@foodtank.com.

Jack Acree

Executive Vice President



Saffron Road

Shauna Alexander

Vice President of Coffee and Sustainability


Stumptown Coffee

Leah Alexander

COO and Co-founder



Owareco

Paola de Almeida

Founding Board Member



Unveiled

Jim Andrew

EVP, Chief Sustainability Officer


Pepsico

Sara Axelrod

Head of Public Affairs



Crusoe

Johanna Baare

COO and Co-Founder



Traceless Materials

Mark Baker

Director of Food Safety & Regulatory Compliance


Charlie's Produce

Michiel Bakker

Vice President of Global Workplace Programs


Google

Jess Baum

Director of Regenerative Development


Fetzer Vineyards

Whitney Bembenic

Chief Revenue Officer



Endangered Species Chocolate

Kathryn Bernell

Chief Executive Officer



reHarvest Provisions

Jayson Berryhill

Co-Founder



Wholechain

Vishaal Bhuyan

Co-founder and CEO



Aanika Biosciences

Shay Bialik

Director of Global Sustainability and Ethics


Strauss Group

Dalila Boclin

Senior Associate



Food Works Group

Alison Bodor

President and CEO



American Frozen Food Institute

Courtney Boyd Myers

Founder & CEO



AKUA

Deanna Bratter

VP, Global Head of Sustainability


Crocs

Nicki Briggs

VP of Corporate Communications


Perfect Day

Mark Broadhurst
Jeremy Bunch

CEO



Shepherd's Grain

Kelly Burton

Head of Sustainability and Social Impact


Blue Apron

Joseph Button

VP, Sustainability and Strategy Impact


Straus Family Creamery

Sara Burnett

VP of Food Values, Sustainability and Public Relations

Panera Bread

Kathy Cacciola

Global Sustainability Lead, Food Program


Google

Grayson Caldwell

Head of Sustainability & Impact


Bellweather Coffee

Birgit Cameron

Senior Advisor



Aligne Capital Partners

Sydney Chasin

Founder



Chasin' Dreams Farm

Katie Clark

Sustainability Impact Manager



Julia Cohen

Co-founder and CEO



Mammoth Climate

Evadne Cokeh

VP, Social and Environmental Responsibility

ButcherBox

Nick Conn

Marketing Director



Wheatsville Food Co-op

Shannon Cosentino-Roush

Chief Strategy Officer



Finless Foods

Matt Davis

Co-founder and CEO



Mosaic Foods

Samuel Dennigan

Founder, CEO & COO



Strong Roots

Renaud des Rosiers

Director of Sustainability


Amy's

Kelley Devaney

Marketing and Alliance Manager


Vanguard Renewables

Rene Edde

Sustainable Food Systems Strategist


Accenture

Dillon Edwards

Founder



Parlor Coffee

Todd English

Director of Sustainability



Riverence

John Farner

Global Chief Sustainability Officer


Netafim

Sarah Farrell

Commercial Sustainability Lead


Climate Partner

Christina Ferzli

Head of Communications and Corporate Affairs


Nestlé

Kyle Fiasconaro

Chef / Owner



Brewer's Foods

Tim Fitzgerald

Chief Sustainability Officer 


American Seafoods

Ryan Fletcher

Director of Public Affairs and Media Relations


Dr. Bronner's

Anukampa Freedom Gupta-Fonner

Chief Executive Officer


Spring Eats

Jennifer Forbes

Vice President, Marketing and Strategic Initiatives


Vanguard Renewables

Myra Foster

Global Director, Sustainability Strategy


Sealed Air

Sarah Fox

VP, Sustainability 



Vestaron

Jane Franch

Senior Director, ESG



Pivot Bio

Sarah Freed

Senior Manager, Global Sustainability and Social Impact

Starbucks

Michelle French

Director, Global Sustainability Programs


ADM

Sam Fulton

Group Director of Corporate Affairs


Nomad Foods

Carolyn Gahn

Senior Director, Mission and Advocacy


Applegate

Aaron Gailmor

Founder and Chief Eats Officer


Brass Roots

Katy Galle

Senior VP, R & D and Sustainability


Ocean Spray

Claudine Galloway

Head Of Communications



SunOpta

Sam Galsworthy

Co-Founder and Chairman



Sipsmith

Adam Gerson

COO; Founder 



EarthOptics; Near Country Provisions

Rebecca Gildiner

Director of Sustainability



Daily Harvest

Warren Gorowitz

Director of Corporate Social Responsibility


Hunter Industries

Danielle Gould

Co-founder



Alpha Food Labs

Gretchen Grani

VP ESG



Bonduelle Fresh Americas

Adam Grogan

President



Greenleaf Foods

Sharla Halvorson

Head of Sustainability



Ingka Centres

Melanie Hall

Director of Wellbeing and Regulatory


Kellogg Company

Brian Halweil

Portfolio Manager



Almanac Insights

David Harrison

Founder



Seggiano

Ruth Harding

Managing Director



Divine Chocolate UK

Amy Healy

Vice President, Government Affairs


GrubHub

Derk Hendriksen

Co-CEO



Treasure8

Jon Hixson

Chief Sustainability Officer, VP Global Government Affairs

Yum! Brands

Jacqueline Hochreiter

Global Director Strategy & Sustainability


EverGrain Ingredients

Simon Boas Hoffmeyer

Senior Director, Sustainability & Communications

Carlsberg Group

Danny Holton

Global Impact and Corporate Sustainability


Hormel Foods

Jamie Horst

Chief Purpose Officer



Traditional Medicinals

Nisreen Hussain

Senior Manager of Policy Development


Instacart

Nnaemeka Ikegwuonu

Chief Executive Officer



ColdHubs

Ravdeep Jaidka

VP and Sourcing Manager, Fresh Produce


Equal Exchange

Bryan Janeczko

CEO and Co-Founder



Nunbelievable

Steven Jennings

Stakeholder Relations, Brand Lead Health and Sustainability

Ahold Delhaize USA

Rod Johnson

Founder



Blk & Bold

Ramzy Kahhale

President



Dry Farm Wines

Jayant Kairam

VP ESG



Diageo

Mark Kaplan

Partner



(En)visible & Wholechain

David Kay

Director of Communications


Upside Foods

Adam Kaye

Founder



The Spare Food Co.

Hilary Keates

Chief Marketing Officer



Divert, Inc. 

Amy Keister

Global Director of Sustainability


Compass Group

Beth Kennedy

Co-founder and Chief Executive Officer


Seconds

Taeryn Kim

Scientist and Cell Biology Co-Team Lead


Wildtype Foods

Lizzie King

Director of Sales



Impossible Foods

Anthony Kingsley

Senior Director Of Sustainability, ESG & Stakeholder Engagement

Benson Hill

Daniel Klausner

Director of Strategy



Hu Kitchen

Mark Koppang

Corporate Director of Sustainability


Raley's Family of Fine Stores

Hannah Koski

Director, Corporate Social Responsibility


US Foods

Rachel Krupa

Founder



The Goods Mart

Julie Kunen

Director of Sustainability, North America


Oatly

Udi Lazimy

Interim Chief Sustainability Officer


ReGrained

Stewart Leeth

Chief Sustainability Officer



Smithfield Foods

Caitlin Leibert

Vice President of Sustainability


Whole Foods Market

Carolina Leonhardt

Senior Manager of Environmental Stewardship

Clif Bar & Company

Kristy Lewis

Founder and Chief Executive Officer


Quinn Snacks

Suzanne Long

Chief Sustainability and Transformation Officer



Albertsons Companies

Sarah Ludmer

Senior Director, Wellbeing and Regulatory



Kellogg Company

Britt Lundgren

Senior Director of Sustainability and Government Affairs


Stonyfield Organic

Muriel Lussier

Vice President, External Communications and Investor Relations


Blue Apron

Riana Lynn

Founder



Journey Foods

Chris MacAulay

Managing Director, US



Too Good To Go

Priyanka Malhotra

Senior Brand Manager



Dove Hair at Unilever

Jon Marlow

Sales Director



Divine Chocolate

Anjali Marok

Board Member



Keystone Policy Center

Kim Marotta

Global VP, Sustainability



Beam Suntory

Jeff Martin

Founder



PipSnacks

Nick Martin

Senior Director of ESG



Post Holdings

Sycamore May

Director of Sustainability and Communications


Handsome Brook Farms

Kerri McClimen

Vice President of Communications


Niman Ranch

Chris McGrath

VP and Chief of Global Impact, Sustainability


SnackFutures (Mondelēz)

Mary Jane Melendez

Chief Sustainability and Social Impact Officer


General Mills

Marissa Miller

Senior Associate Brand Manager


Nestle

Michelle Miller

Sustainability Manager



Symrise AG

Chelsea Minor

Corporate Director Public Affairs


The Raley's Companies

Eric Mittenthal

Chief Strategy Officer



North American Meat Institute

Megan Morikawa

Global Director of Sustainability Office

Iberostar Group

Anne-Charlotte Mornington

Head of Impact


Olio

Josie Morris

Managing Director


Woolcool

Rebekah Moses

Advisor Partner


Yield Lab APAC VC

Catherine Musulin

Head of Sustainability



Meati

Michelle Nadboy

Director of ESG



Hain Celestial Group

Brad Nelson

Vice President, Global Food+Beverage, Culinary


Marriott

Sarah Neville

Manager, Corporate Affairs and Sustainability


Papa Johns

Jess Newman

Senior Director of Sustainability


McCain Foods

Sandra Noonan
Kai Nortey

Founder



kube

Jeffrey Oatham

Global Senior Director of Sustainability, CSR, and Safety

Delivery Hero

Christina O'Keefe

Director of Sustainability - North America


Kerry

Erik Oberholtzer

Co-Founder and Managing Partner


Cohere

Jehiel Oliver

Chief Executive Officer



Hello Tractor

Claire Oliverson

Senior Director, Global Head of Marketing


Feeld

Colin O'Neil

Director of Public Policy and Social Impact 


Bowery Farming

Laurel Orley

Co-Founder and CEO



Daily Crunch Snacks

Denise Osterhues

Sr. Director, Sustainability & Social Impact


The Kroger Co. 

Briana Pace
Sunny Parr

Corporate Affairs / Positive Community Impact


Ralphs Grocery Company

Amanda Patrick

Director of ESG/Corporate Sustainability


Rite Aid

Galo Pazmino

Co-founder and President



SamiChakra

Briana Pero

Senior Program Manager, Sustainability


Amazon

Hema Prado

Policy and Sustainability Director


Plenty

Monalisa Prasad

National Director of Sustainability 


Chartwells

Gina Puccinelli

Chief of Staff to the CEO



Gotham Greens

Hari Pulapaka

CEO/Founder



Global Cooking School

Viraj Puri

Chief Executive Officer



Gotham Greens

Giovanni Quaratesi

Head of Corporate Global Affairs


Certified Origins

Ann Radil

Head of Carbon Reduction



Neutral Foods

Nicole Rakobitsch

Director of Sustainability



Organic Valley

Elizabeth Raymond

Co-founder



NoBull Burger

Lee Recht

VP, Sustainability



Aleph

Max Rettig

Vice President and Head of Public Policy


DoorDash

Sophie Rifkin

Senior Director, Sustainability


Banza

Michael Rinaldi

Vice President, Sustainable Business Development


Rabobank

Jenny Roberts

Director of Sustainability and Procurement


CAVA

Diana Rothschild

Director, New Business Development - Retail


DoorDash

Joe Rouleau

Head of Sustainability



CIRANDA, Inc. 

Polly Ruhland

Chief Executive Officer



United Soybean Board

Shauna Sadowski

Head of Food Sustainability 



IKEA

Shannon Sajdak

Product Sustainability Lead


Trane Technologies

Alejandra Sanchez

Corporate Social Responsibility Manager


Driscoll's

Maggie Schanck

Senior Manager of Operation Projects


Hain Celestial Group

Stephanie Scherzer

Founder and CEO



Farmhouse Delivery

Justin Schneir

Founder



Tractor Beverage Co.

Laura Schulman

President and Founder



Food Future Strategies

Niyeti Shah






Dorothy Shaver

Global Food Sustainability Director


Unilever

David Shaw

ESG Director, International


Kraft Heinz

Clara Shen

VP, Strategy and Business Development


Dandelion Chocolate

Kara Shure
Jennifer Silberman

Chief Sustainability Officer



Dollar Tree

Ricky Silver

Chief Supply Chain Officer



Daily Harvest

Juliette Simonin

Co-founder and Chief Operating Officer


CrowdFarming

Jared Simon

President, Manitoba Harvest and Tilray Wellness

Tilray Brands

Dan Simons

Co-Owner; Founder



Founding Farmers; Our Last Straw

Sachi Singh

Founder and CEO



Rootless

Kimberly Smith

Chief Executive Officer



Copia

Rachel Soeharto

Vice President, Global Communications


Next Gen Foods

Aidaly Sosa

Head of Marketing



Tony's Chocolonely USA

Brad Spiegel

Client Experience Director & Strategist


Haystack Needle

Kellen Stailey Martin

VP, Marketing



Hazel Technologies

Taylor Stanley

Sustainability Specialist



Riverside Natural Foods

Hannah Stefenoni

Producer Relations Manager


Clover Sonoma

Jyoti Stephens

Vice President of Mission and Strategy


Nature's Path

Thomas Stratton

Chief Executive Officer



Foggy Bottoms Boys / Rumiano Producer

Grayson Stuart

Sustainability Coordinator



Goodr

Emily Stucker

VP of Menu - Innovation and Product Integrity


Farmer's Fridge

Kimberley Sundy

Senior Director of Global Sustainability


Kellogg Company

Hailey Swartz

Co-Founder and Co-CEO 

 

Actual Veggies

Jake Swenson

Director of Sustainability



Staples

Jessica Synkoski

Head of Sustainability and Corporate Social Responsibility

Sodexo

Kathleen Talbot

Chief Sustainability Officer and VP of Operations


Reformation

Pierre Thiam

Founder



Yolele Foods

David Thomas

Executive Chef



H3irloom Food Group

Tonya Thomas

Executive Pastry Chef



H3irloom Food Group

Lesley Thompson

Director of Government Relations and Partnerships


Food Cycle Science

Simon Tucker

Director, Global Sustainability


Fonterra

Jess Vieira

Environmental Sustainability Strategy Lead

Takeda Pharmaceuticals 

Sandra Vijn

Managing Director USA



Kipster

Andy Weinstein

Chief Executive Officer and Founder


GODOT 

Jason Weller

Global Chief Sustainability Officer


JBS Foods

Justin Whiteley

CTO, Co-Founder



Meati

Becca Whitman

Director of Sustainability



The Raley's Companies

Nick Wiseman

Co-Founder and CEO



Little Sesame

Brigette Wolf

CMO



MyMochi

Martin Wolf

Director of Sustainability and Authenticity


Seventh Generation

Michelle Wolf

Co-Founder



New Wave Foods

Jeff Yorzyk

Director of Sustainability



Hello Fresh

Louisa Ziane

Co-Founder and Chief Operating Officer


Toast Ale

Marc Zornes

Founder



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