Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.
The new tool identifies challenges to food donation and opportunities to create more sustainable policies.
The Act4Food Act4Change global campaign grew out of youth-led pledge in Bangladesh to promote healthy eating.
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
The pandemic disrupted the food service industry. Some sectors learned to become more agile.
Apeel’s new imaging technology will help food producers, distributors and consumers have a better picture of when produce is ripe, and how long it will stay fresh.