New online resource hub FurtherWithFood.org brings people and organizations together to strengthen the movement to reduce food loss and waste across the United States.
Australian food rescue organization OzHarvest, is working with airlines, collecting uneaten airline food to feed vulnerable people and families and reduce food to landfill.
BCFN’s YES! Research Grant Competition supports sustainable research from young scientists.
Gebni, a new food delivery app, aims to reduce food waste in restaurants and lower prices to appeal to a broader market.
From March 28 to 31, your solution to food waste in Africa could be pitched at a groundbreaking conference in Kenya.
Ted Monk, Vice President of Sustainability and Corporate Responsibility of Sodexo North America, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.
In a year, the Refettorio Ambrosiano saved more than 25 tons of food from being wasted. The sustainable soup kitchen continues to pursue a creative and sustainable model for redistributing food waste.
A for-profit food waste reduction and recovery company based in San Francisco, CA, Copia has the first end-to-end waste reduction and recovery technology available.
Trachtenberg, Director of the Food and Agriculture Sector at McLarty Associates, is speaking at the third annual D.C. Food Tank Summit: Let’s Build a Better Food Policy.
Carrier Transicold & Refrigeration Systems is improving efficiencies along the cold chain to combat food waste and climate change while providing safe, nutritious and diversified food.