Food donation seems like a common sense solution that should be applied everywhere. What could you do to make this become the standard for excess food? Participate in Rescuing Leftover Cuisine’s RLCRestaurantWeek.com starting on Earth Day 2018.
Food Waste
goMkt is Creating a Marketplace for Surplus Food
Want to learn how to order take-out, stop food waste, and save money all at the same time? Food Tank interviewed goMkt, a food-tech startup, to find out how they plan to do just that.
Food, Business, and Sustainability: An Intersection Revolutionizing the Food System
Kristen Rainey works to fight food waste and promote plant-based diets at Google. She spoke with Food Tank about the biggest problems she sees in today’s food system, and discussed innovative solutions to these challenges.
Peter Rabbit Joins the Campaign to “Save The Food”
The star of the upcoming animated movie “Peter Rabbit” urges viewers, “Just don’t waste it,” in a Save The Food campaign public service announcement.
M.J. Altman Is “Endlessly Fascinated” by New Innovations
M.J. Altman, Editorial Director at World Food Program USA, talks about her background, her work, and her vision for reducing hunger and food waste around the globe.
Using Technology to Bring Excess Food to the Hungry
An interview with Kevin Mullins, co-founder of Food Rescue US, discusses the root of food waste and hunger in America. Mullins tells how creative and simple technology may provide solutions.
The Store’s Sarah Sem on Bringing Food Security to College Campuses
“Fostering a dialogue about how to balance budgeting and finding nutritious dining options” may increase awareness of food insecurity on college campus, but young leaders need to do more, according to Sarah Sem.
How UK Grocery Stores Are Increasing Transparency Around Food Waste.
A major victory for organizations campaigning for greater transparency in retailer food waste levels, after major UK supermarkets agree to publish food waste data.
Meet the Minneapolis Cider Maker Tackling Food Waste by Crowdsourcing His Apples
Urban Forage, a cider house in Minneapolis, picked 16,000 pounds of apples that would’ve been wasted last year, and used them to make their sustainable apple cider.
The Root Café is Tackling Food Waste
Interested in turning your food waste into tasty meals? We spoke with The Root Café of Little Rock, Arkansas to show you how to use your food waste and to find out more about their restaurant!