On May 7, 2017, Kiss the Ground released The Compost Story, a short film about how composting can transform the planet by reducing landfills and improving the health of soils everywhere.
Harvard Law report states that Congress could prioritize the issue of food waste through the 2018 Farm Bill, and in turn minimize environmental impact of waste in landfills, create jobs, and redistribute unused food to the hungry.
Food Tank spoke with Konstantin Zvereff and Jag Bansal, the co-founders of BlueCart, to talk about this mobile and web-based platform for wholesale food purchase. After noticing that their users were leveraging supply chain efficiency to reduce their own food waste, BlueCart has launched an initiati
The Institute for Food and Development Policy, a nonprofit known as Food First, released a new book entitled Fertile Ground: Scaling Agroecology from the Ground Up, edited by Groundswell International Executive Director and co-founder Steve Brescia. Fertile Ground presents nine innovative case studi
A documentary film adapted from the book Hope’s Edge: The Next Diet for a Small Planet by Frances Moore Lappé and Anna Lappé launched on Kickstarter in May 2017. Fifteen years after the book’s original publication in 2002, Luis Medina, a graduate Food Studies student at New York University, ho
Seeds&Chips, the Global Food Innovation Summit, has begun with a discussion about Millennials. Former President Obama will speak tomorrow.
Michele Pedrotti, BCFN Yes! Competition 2014 finalist and Geographic Representative of BCFN Alumni Network for Europe, speaks about his deep passion for food and how Sensory Science can help tackle food waste.
Tristram Stuart and his organization Feedback are raising awareness about food waste, and making some delicious food along the way
Whether they are combatting food waste, training the next generation of young farmers, or using media to capture the impacts of food production, these 20 food heroes are under 40 and actively shaking up today’s global and local food systems.
The Slow Food Youth Network (SFYN) is bringing ugly produce, funk music, and food waste education together for the world’s largest food waste awareness event on April 29: World Disco Soup Day.