Food Waste

Food Recovery Network Teams Up with Local Students to Recover Surplus Food During Super Bowl LVIII

During last year’s Super Bowl, Food Recovery Network diverted enough food to produce more than 2,400 meals for those in need.

Cellular Agriculture May Bring Hope in Reducing Food Waste and Environmental Impact

While cultivated meat may hold promise for producing more humane and socially sustainable protein, it may also help solve some of the negative environmental impacts of industrial livestock production.

Careit: Turning Food Surplus into Community Solutions

Careit wants to transform food donation by connecting surplus food to nonprofits, expanding programs, and promoting sustainability.

124 Food and Agriculture Organizations to Watch in 2024!

These organizations are leveraging the power of unusual partnerships, giving voice to youth, and investing in community-led innovations and solutions.

Toward Zero Waste: A New National Strategy to Halve Food Loss and Waste by 2030

The new National Strategy emphasizes interagency collaboration to create a more circular economy.

26 Must-Try Cookbooks Celebrating Culinary Diversity

Uncover a world of culinary delights in 26 cookbooks, embracing global flavors, sustainable cooking tips, and diverse traditions to elevate your kitchen experience.

From Awareness to Action: What’s Next for the Fight to End Food Loss and Waste

Food waste experts say the world has reached a “reckoning point” on food loss and waste.

Dispatch from the U.N. Climate Change Conference: Saturday, Dec. 9

COP28 is highlighting calls for action regarding the meat industry, food loss and waste, and social equity in climate transformation.

Op-Ed | Look to Local Food Policies for Climate Hope

Pioneering local governments are transforming food systems in their communities, showing the world that change is possible.

Wholesome Crave: Transforming Large-Scale Food Services for a Sustainable Future

Born out of a desire to support the visionary work of Wholesome Wave, Wholesome Crave brings a plant-based approach to scaled food services, addressing the challenges of our current food system.

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