Food Waste

Food (In)Security and Waste: Lessons from the Pandemic

COVID-19 has revealed weaknesses and contradictions in our food system, but also opens up opportunities to reduce waste, improve sustainability standards, and bring equity into supply chains.

NFL Hosts Green Week Ahead of Super Bowl

Super Bowl LV “Green Week” included the construction of a community garden, compost center, and fruit tree orchard.

Health Experts Agree that Reusable Coffee Cups are Safe During COVID

Health experts say that, with proper hygiene, it is safe for coffee shops to make drinks in customers’ reusable mugs.

Report Details Harmful Consequences of Prison Food Policies

Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.

Superfood Bar with Compostable Wrapper Reclaims Carbon

Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.

The Netherlands Launches Public Awareness Campaign to Reduce Food Waste

To reduce food waste, the Netherlands is running a public awareness campaign to inform consumers what the dates on their food labels really mean.

20 Organizations Diverting Food Waste to Provide Meals for People in Need

Groups across the globe are finding innovative ways to recover and redistribute surplus food.

Food Banks Face Surging Demand This Holiday Season

Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.

Allégorie Reimagines Fashion Through Discarded Fruits and Ethical Values

After learning about animals’ unethical treatment for bag production in the fashion industry, co-founders Heather Jiang and Jen You created the fashion brand Allégorie.

FAO and World Food Law Institute Symposium

The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.