A for-profit food waste reduction and recovery company based in San Francisco, CA, Copia has the first end-to-end waste reduction and recovery technology available.
Trachtenberg, Director of the Food and Agriculture Sector at McLarty Associates, is speaking at the third annual D.C. Food Tank Summit: Let’s Build a Better Food Policy.
Carrier Transicold & Refrigeration Systems is improving efficiencies along the cold chain to combat food waste and climate change while providing safe, nutritious and diversified food.
Baldor Specialty Foods achieved its goal of zero food waste by 2017 through the SparCs program, which utilized functional approach to food waste by prioritizing human consumption.
From food policies that address food security and food waste, to innovative quantitative technologies, to the celebration of young food leaders, 2016 has had many a noteworthy food moment thus far.
A new booklet from the Consumer Foods Forum highlights successful approaches to measuring and reducing food waste from companies including Kellogg’s, Carrefour, and Nestle.
Climate changes will continue to intensify so Americans need to do their part to waste less food. Consumers’ impact is bigger than previously thought.
The Food Sustainability Index ranks countries by food system sustainability and identifies best practices in food waste, nutrition, and agriculture.
Only about half of all Americans are aware that food waste is a problem.
This Thanksgiving, one of the best ways to be grateful for what you have is to avoid wasting it. Here are tips for a waste-free holiday.