Food Waste

Food News Is Changing And Inspiring Action

Lucy Biggers of NowThis News and Amelia Nierenberg of the New York Times join Dani to talk about the challenges of food news.

Treasure8 and Shameless Pets Partner to Make Treats Good for Pets and the Planet

Pet food, like human food, can have a big environmental impact, but these new pet treats are good for pets and the planet.

UAE’s Food Waste Pledge and Winnow Tackle US$4 Billion Problem

The pledge calls on the hospitality sector to adopt waste-saving and efficient food production practices powered by new technologies.

New Report Explores the Environmental Impact of Food Packaging

A new report says that we as consumers pursue healthy and sustainable eating habits, but still overlook the impact of food packaging on the environment.

We’re Too Close to the Edge of Planetary Boundaries, Says Walter Willett

Alex Sammon, author, and Walter Willett of EAT-Lancet and Harvard host an inter-generational conversation about transforming diets to protect the planet’s boundaries.

Philabundance’s Abundantly Good Cheese Benefiting Dairy Farmers, Hungry Families

While Pennsylvania dairy farmers struggle with surplus milk and Philadelphia area families struggle with hunger, Philabundance is taking the lead to address both issues

Sharing Excess Addresses College Student Food Insecurity

For Even Ehlers, Sharing Excess is about more than improving food access, it is about amplifying its partners’ impact on hunger’s root causes

A New Era For Whole Foods: Going Beyond Organic

Beth Kowitt of Fortune and A.C. Gallo of Whole Foods discuss Whole Foods’ evolution from organic food supplier to a leader in fair trade, environmental protection, and more.

Food Shift’s Food Waste and Job Training Program Seeks to Grow its Impact

Food Shift gives a second chance to both food and people—but they need help to grow their impact.

Colorado Springs Food Rescue—Supporting Community-Driven Change

The Colorado Springs Food Rescue community-driven model is overcoming barriers to food access and creating a more sustainable food system.