Feed the Second Line works with culture bearers and elders across New Orleans to combat food waste and repair damaged roofs in the aftermath of Hurricane Ida.
The food science company plans to use the investments to increase sustainability in supply chains.
Learn more about local and global actions you can take to lead a more climate-friendly lifestyle.
Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.
The new tool identifies challenges to food donation and opportunities to create more sustainable policies.
The Act4Food Act4Change global campaign grew out of youth-led pledge in Bangladesh to promote healthy eating.