Food loss solutions require us to look at gender equity, trade policy, and the agrifood tech sector.
When the founders of Everyday Action saw how much food went to waste on film and TV sets, they knew they needed to act.
Countries worldwide are taking different approaches to food waste reduction—some through enforcement, others with incentives. Here’s what’s working.
College chefs are turning food scraps into delicious meals, saving money, reducing waste, and increasing staff engagement.
Stop Food Waste Day will highlight waste warriors, innovative solutions, and ways that all eaters can take action in their communities.
A new toolkit is helping eaters voice their support for standardized food date labels.
Nearly 500 million dollars of food is stuck in transit due to the U.S. foreign aid freeze.
Transforming the food system is the most effective way to safeguard the Earth. The Food Planet Prize supports initiatives that help achieve this.
A reduction in methane emissions offers an emergency brake to keep the climate crisis from accelerating. A recent report shows how this can be achieved.
Phytoflock is pioneering a feed additive derived from grape pomace that promotes immune health while reducing food waste.
By educating businesses about food donation protections, Zero Waste Strategies aims to alleviate fears of legal liability and promote community support.
What can other states learn from Massachusetts? The key to their waste ban success is clearer than you think.
A recent report shows a 25 percent drop in unsold food in West Coast grocery stores, indicating progress on tackling food waste.
The Food Waste Legislative Tracker enables users to easily track and engage with food waste legislation across the United States.
Find out how California’s ban on “sell by” dates could reshape food labeling and help reduce food waste.
A resilient food system must center farmers and support communities in producing their own food, panelists said at Climate Week NYC.
Ecosystem well-being is deeply tied to our own well-being as people and communities, panelists said during a Climate Week Summit.
In the U.S. “almost half of all food waste is generated in our homes,” according to data from ReFED.
This country making important progress in some policy areas, while other aspects of the food system remain tricky to transform. That’s why we all have to roll up our sleeves and get to work, bringing a better food system to life.
Table2Farms is leveraging technology and community partnerships to scale up composting efforts and fight the climate crisis.
