During last year’s Super Bowl, Food Recovery Network diverted enough food to produce more than 2,400 meals for those in need.
While cultivated meat may hold promise for producing more humane and socially sustainable protein, it may also help solve some of the negative environmental impacts of industrial livestock production.
Careit wants to transform food donation by connecting surplus food to nonprofits, expanding programs, and promoting sustainability.
These organizations are leveraging the power of unusual partnerships, giving voice to youth, and investing in community-led innovations and solutions.
The new National Strategy emphasizes interagency collaboration to create a more circular economy.
Uncover a world of culinary delights in 26 cookbooks, embracing global flavors, sustainable cooking tips, and diverse traditions to elevate your kitchen experience.
Food waste experts say the world has reached a “reckoning point” on food loss and waste.
COP28 is highlighting calls for action regarding the meat industry, food loss and waste, and social equity in climate transformation.