Food Waste

Kroger Zero Hunger | Zero Waste Foundation Investing $2.5 million in Funding to Help Mitigate Food Waste

The Kroger Co. Zero Hunger | Zero Waste Foundation opens application for new cohort of Start-ups for a combined $2.5 million in funding.

The Future of Food @ SXSW

The Future of Food @ SXSW, presented by The Kroger Co. Zero Hunger | Zero Waste Foundation, will take place online March 18-21 and feature leaders from across the food system.

ReFED Launches New Roadmap, Digital Tools to Combat Food Waste

After data showed the amount of food waste in the U.S. was leveling off, ReFED created a suite of digital tools and data-driven solutions to make a larger impact on reducing waste.

Food (In)Security and Waste: Lessons from the Pandemic

COVID-19 has revealed weaknesses and contradictions in our food system, but also opens up opportunities to reduce waste, improve sustainability standards, and bring equity into supply chains.

NFL Hosts Green Week Ahead of Super Bowl

Super Bowl LV “Green Week” included the construction of a community garden, compost center, and fruit tree orchard.

Health Experts Agree that Reusable Coffee Cups are Safe During COVID

Health experts say that, with proper hygiene, it is safe for coffee shops to make drinks in customers’ reusable mugs.

Report Details Harmful Consequences of Prison Food Policies

Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.

Superfood Bar with Compostable Wrapper Reclaims Carbon

Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.

The Netherlands Launches Public Awareness Campaign to Reduce Food Waste

To reduce food waste, the Netherlands is running a public awareness campaign to inform consumers what the dates on their food labels really mean.

20 Organizations Diverting Food Waste to Provide Meals for People in Need

Groups across the globe are finding innovative ways to recover and redistribute surplus food.