While chefs presented their creations to a panel of judges, attendees visited eight tasting stations and sipped on Waste Not Welcome Punch, a Finlandia vodka cocktail using upcycled ingredients like grapefruits peels and celery leaf tea.
While chefs presented their creations to a panel of judges, attendees visited eight tasting stations and sipped on Waste Not Welcome Punch, a Finlandia vodka cocktail using upcycled ingredients like grapefruits peels and celery leaf tea.