A white paper focuses on a systems-based approach to promote a more sustainable meat sector.
Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.
After joining a network of small farmers and ranchers, Shaun Miller found the resources he needed to build a sustainable farming business.
The pandemic disrupted the food service industry. Some sectors learned to become more agile.
Cousins Mark and Mikeal Sperfslage are working to promote sustainable livestock practices while narrowing the gap between eaters and farmers.
Darby Knoll wants everyone to see the passion and care farmers show their animals and the land they tend.
Environmental groups announce their support for Rep. Andy Levin (D-Michigan) as President-Elect Joe Biden’s Labor Secretary, recognizing him as coalition builder and champion for the environment.
The meat and plant-based protein industries do not have to be opponents. Rather, each can learn lessons from the other to help reduce companies’ carbon footprint and develop healthier products.