Emily Payne


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Emily is a food system writer and editor. She covers food and nutrition policy while serving as a content and SEO consultant for companies focusing on sustainability and food system innovations. She graduated from Boston University and currently lives in Brooklyn, New York.

Which Country is the Most Sustainable?

The Food Sustainability Index, developed by the Economist Intelligence Unit with the Barilla Center for Food & Nutrition Foundation, ranks countries on food system sustainability based off of three pillars: food loss and waste, sustainable agriculture, and nutritional challenges.