ACDI-VOCA
American Farmland Trust
American Heart Association
American Frozen Food Institute
Apeel
Applegate
Arrell Food Institute
Arva
Australian Conservation Foundation
AVRDC - World Vegetable Center
Berry Good Food Foundation
Better Food Future
Blue Hill at Stone Barns
Broadway Green Alliance
ButcherBox
CARE International
Certified Origins
CGIAR
City of Austin
City of Baltimore
City of Minneapolis
CIMMYT
Alliance Biodiversity & CIAT
CDC Foundation
Center for International Forestry Research
Community for Zero Hunger
Compass Group
CORAF
Crop Trust
Culinary Institute of America
Divert
Driscoll's
Duke University
Edible Communities
The Edible Schoolyard Project
EIT Food
Emory University
Environmental Working Group
FAIRR
Fairtrade America
Family Farming Knowledge Platform
Flashfood
Food Forever
Food is Medicine Institute at Tufts University
Food Recovery Network
Germeshausen Foundation
Global Alliance for Improved Nutrition
Global Alliance for the Future of Food
Global Food Institute at GW
Global Forum on Agricultural Research
Google Cloud
Green Bronx Machine
GrowNYC
Heifer International
Hello Fresh
Huston-Tillotson University
IFOAM – Organics International
Inter-American Institute for Cooperation on Agriculture
Inter Press Service (IPS)
icipe
ICRISAT
International Center for Tropical Agriculture (CIAT)
International Food Policy Research Institute (IFPRI)
International Fund for Agricultural Development
James Beard Foundation
José Andrés Group
Julia Child Foundation
Kerry Dairy Ireland
King Arthur
Kiss the Ground
Kroger Foundation
Marine Stewardship Council
McKnight Foundation
Michigan State University
Millennium Institute
Milan Urban Food Policy Pact
Mother Jones
National Farmers Union
National FFA Organization
National Museum of American History - Smithsonian Institution
National Young Farmers Coalition
Niman Ranch
NRDC (Natural Resources Defense Council)
PAI
The Nature Conservancy
New York Botanical Garden
NOW Partners Foundation
One Acre Fund
Oatly
Oxfam America
OzHarvest
ProVeg International
ReFED
Refresh Working Group
Resilient Cities Network
Simon Fraser University
Slow Food USA
Smithsonian
Spelman College
Sprouts Healthy Communities Foundation
Stop Food Waste Day
Sustainable Food Trust
Swette Center for Sustainable Food Systems
SXSW
Tanzania Graduate Farmers Association
The Big Bet Initiative
The Christensen Fund
The Climate Collaborative
The Economics of Ecosystems & Biodiversity
The Economist Events
The Fink Family Foundation
The Food and Land Use Coalition
The Friedman School of Nutrition Science and Policy at Tufts University
The George Washington University
The Global FoodBanking Network
The Land Institute
The Ohio State University
The Overbrook Foundation
The Rockefeller Foundation
UN Global Compact Norway
United Nations Development Programme
United Nations Environment Programme
United Nations Food and Agriculture Organization
United Nations Global Compact
University of British Columbia
University of California – Davis
University of the District of Columbia
University of Guelph
University of Illinois Urbana-Champaign
Wellness in the Schools
Whole Foods Market
World Food Program USA
World Health Organization
World Resources Institute
World Rural Forum
World Wildlife Fund
Young Professionals for Agricultural Development
