Food Tank’s Board of Directors
Includes the following thought leaders and activists:
Danielle Nierenberg is President of Food Tank and an expert on sustainable agriculture and food issues. She has written extensively on gender and population, the spread of factory farming in the developing world and innovations in sustainable agriculture.
Danielle founded Food Tank, a 501(c)(3) non-profit organization, in 2013 as an organization focused on building a global community for safe, healthy, nourished eaters. Already, the organization boasts more than twenty major institutional partners including Bioneers, the Chicago Council on Global Affairs, the Christensen Fund, IFPRI, IFAD, the Global Forum on Agriculture Research, Oxfam America, Slow Food USA, the UNEP, the UNDP, FAO, and the Sustainable Food Trust. Danielle has also recruited more than 40 of the world’s top leaders in food and agriculture policies and advocacy work as part of Food Tank’s Advisory Board. The organization will be hosting the 1st Annual Food Tank Summit in January 2015 partnering with The George Washington University.
Prior to starting Food Tank, Danielle spent two years traveling to more than 35 countries across sub-Saharan Africa, Asia, and Latin America, meeting with farmers and farmers’ groups, scientists and researchers, policymakers and government leaders, students and academics, along with journalists, documenting what’s working to help alleviate hunger and poverty, while protecting the environment.
Editor of Edible East End and co-publisher of Edible Brooklyn and Edible Manhattanmagazines
Founding Partner and the VP of Supply Chain of Elevation Franchise Ventures, franchisor of Elevation Burger