Commitments for the future help small farmers secure buyers and build financial stability in an increasingly consolidated food industry.
A Bill to Support Garden Education in Public Schools
A new bill could bring lasting support to California’s school garden programs through dedicated funding and statewide coordination.
Food Waste Policies in Three Countries: Are They Working?
Countries worldwide are taking different approaches to food waste reduction—some through enforcement, others with incentives. Here’s what’s working.
Planting for the Future: Expanding School Food Forests
School food forests offer a lasting solution to student nutrition, climate resilience, and hands-on education. Now, NFSN is working to scale them nationwide.
Repurposing Food Waste in University Dining: A Triple Win
College chefs are turning food scraps into delicious meals, saving money, reducing waste, and increasing staff engagement.
New Food is Medicine Network Aims to Transform Healthcare
A new national network is working to make food a standard part of healthcare, tackling chronic disease and improving patient outcomes through nutrition.
Cleaner, Greener, Tastier: The Future of Shrimp Farming?
Discover how Dr. Loc Tran’s research at ShrimpVet is making shrimp farming more environmentally friendly and producing tastier shrimp.
Mexico Amends Constitution to Prohibit GM Corn Seeds
Mexico has officially banned GM corn seeds, strengthening protections for biodiversity, food sovereignty, and public health.
Remembering Joan Dye Gussow: Pioneer of Local Food Movement
Joan Dye Gussow, a nutrition pioneer and local food advocate, shaped the sustainable food movement with her groundbreaking work and lifelong passion.
Global Food Security at Risk as U.S. Freezes Foreign Aid Programs
The U.S. foreign aid freeze is sowing confusion and disrupting vital food security and health programs, putting millions at risk worldwide.
