Name: Capitol Hill Luncheon: “Eating Ourselves Sick? Ultra-Processed Foods and U.S. Health Policy”
Start: 2025-12-10
End: 2025-12-10
Location: Washington D.C.

Join Us!

Check out upcoming events below. Whether online or in-person, we’d love to see you join the conversation. All times listed are in U.S. Eastern time. We’re proud to host, present, or participate in the following events:

December 2025

Capitol Hill Luncheon: “Eating Ourselves Sick? Ultra-Processed Foods and U.S. Health Policy”

On December 10th, Food Tank and The Food is Medicine Institute at Tufts University will host the Capitol Hill Luncheon, "Eating Ourselves Sick? Ultra-Processed Foods and U.S. Health Policy" in Washington, D.C.

10 Dec

Washington D.C.

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“Reaping What She Sows,” Conversation with Nancy Matsumoto at Bold Fork Books

On December 15th, Danielle Nierenberg will moderate a conversation with Nancy Matsumoto, author of "Reaping What She Sows," at Bold Fork Books in Washington D.C..

15 Dec

Washington D.C.

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January 2026

FOOD 2025 World Premiere – Los Angeles, California

On Wednesday, January 14th, join Food Tank, The Rockefeller Foundation, and Media RED in Los Angeles, California for a World Premiere Screening of FOOD 2050 at the Academy Museum of Motion Pictures' Ted Mann Theater.

14 Jan

Los Angeles, California

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“All Things Food & Environment” Summit During Sundance 2026

On Saturday, January 24th during Sundance 2026, join Food Tank in Park City, Utah for the 5th "All Things Food & Environment" Summit.

24 Jan

Park City, Utah

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FOOD 2025 World Premiere – Park City, Utah during Sundance

On Saturday, January 24th, join Food Tank, the Rockefeller Foundation, and Media RED in Park City, Utah for a World Premiere Screening of FOOD 2050 as part of Food Tank's 5th "All Things Food & Environment" Summit during Sundance 2026.

24 Jan

Park City, Utah

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No event found!

Dispatch from COP30: Thursday, Nov. 20

Financing Africa’s Food Systems Transformation: Challenges and Pathways to Drive Growth and Nutrition Security Across the Continent

Food Tank’s Weekly News Roundup: COP30 in Brazil, UNHCR Reports on Climate Displacement, and China Resumes U.S. Soybean Imports

Tackling Food Waste Is “One of the Most Immediate Solutions That We Can Be Doing Now”

“A Food Waste Breakthrough” Summit Aligns Industry, Science, and Policy for Climate Action

Join Food Tank at Climate Week NYC 2025: 300+ Leaders, Farmers, and Chefs Unite to Tackle the Climate Crisis Through Food

“We Are The Environment”: For Farmers, Stories Of Regenerative Food Systems Are Deeply Personal

“I Try To Do Things Differently”: A Climate Week Conversation With Brazil’s First Lady ‘Janja’ da Silva

Celebrating the Farmers Feeding Our Future at Climate Week NYC

The Promise of Urban Agroecology to Enhance Food and Nutrition Security in the 21st Century

The Future of Farming Is on the Wall—And in Your Office

This Black-led Food Collective Fights Food Apartheid with Education, Land Reclamation, and Storytelling

Food Tank’s Weekly News Roundup: COP30 in Brazil, UNHCR Reports on Climate Displacement, and China Resumes U.S. Soybean Imports

Dispatch from COP30: Thursday, Nov. 13

Op-Ed | Food at COP: A Trojan Horse for Climate Action

Food Tank’s Fall Reads for Food, Farming, and Our Future

From Beans to Butterflies: Rethinking Food for People and Planet