Aimée Christensen is founder of the Sun Valley Institute, an Idaho-based group that builds climate resilience both globally and hyper-locally. She has been called Google’s “Climate Maven,” drafted and negotiated the first bilateral climate change agreements at the U.S. Department of Energy, and helped create the climate agenda at the Clinton Global Initiative. ...

GT Dave is the founder and CEO of GT’s Living Foods, a beverage company widely known for its kombucha. Dave began brewing kombucha in the 1990s, and was the first to market it widely in American stores. ...

Didier Toubia is the co-founder and CEO of Aleph Farms, an Israeli company that cultivates meat products from cow cells. Toubia is a food engineer and biologist by training. In 2019, Aleph Farms grew meat on the International Space Station. ...

Paula Daniels is a co-founder and board chair of the Center for Good Food Purchasing, as well as its Chief of What’s Next. She is also the founder of the Los Angeles Food Policy Council, and previously worked as a private sector attorney and served in a variety of public policy positions in L.A. ...

Alex Morgan is the chief markets officer at the Rainforest Alliance, where he helps companies in agriculture and forestry to adopt more sustainable sourcing practices. Through these relationships with the Rainforest Alliance, these companies can better understand their supply chains and maximize their environmental benefit. ...

Marco Gualtieri is the founder and chairman of Seeds&Chips, an Italy-based platform for global food innovation. The annual Seeds and Chips Global Food Innovation Summit is one of the most foremost worldwide forums dedicated to food system solutions, particularly those created by young people. ...

FoodTech Challenge is a global competition that seeks innovative solutions across the food value chain as part of the United Arab Emirates's goal to secure sufficient, safe and nutritious food. ...