“There’s a handful of policies that we could enact to both improve the science and improve the food right now for Americans.”
Food Tank
Food Tank Explains: Blue Foods
Food Tank’s guide to blue foods explores fisheries, aquaculture, seafood, seaweed, nutrition, food security, and sustainable aquatic food systems.
Op-Ed | Blue Foods Already Feed the World: In the U.S., Awareness and Optimism Grow
Demand for responsibly sourced seafood sends important signals that reward fisheries investing in sustainable practices.
How One Los Angeles Program Helps Urban Farmers Thrive
LAFPC’s Cultivating Farmers program supports urban farmers in overcoming barriers to land access, business development, and long-term success.
Food Tank’s Weekly News Roundup: Farmers Protest Toxic Pesticides, USDA Plans Threaten the Agency, Rodale Institute Invests in Agricultural Transformation
Farmers call to phase out harmful pesticides, new warnings emerge over USDA relocation plans, and Rodale Institute announces plans to transition 10 million acres of farmland.
Can Better Food Policy Improve Our Memories, Moods, and Metabolisms?
Join Food Tank on Capitol Hill as we talk about the science helping us understand the powerful connections between nutrition and nearly every component of human health.
From Risk to Resilience in Nebraska’s Hog Industry
After years of financial risk, a Nebraska farm family finds stability and renewed purpose through a different way of raising hogs.
Global Hunger Falls for Third Straight Year, But Zero Hunger by 2030 Remains Out of Reach
The world is making progress against hunger, but a healthy diet remains too expensive for nearly one-third of the population.
Food Tank Explains: Organic Agriculture
From healthier soils to stronger ecosystems, here’s how organic farming works and why interest in it continues to grow.
Op-Ed | Food Systems at the Threshold: Wonder Between What Is and What Could Be
The relationships we cultivate shape what becomes possible. When those relationships flourish, food systems flourish—and so do we.
At a Kenya Research Center, Insects Are Helping Farmers Reduce Their Reliance on Synthetic Fertilizers and Pesticides
Scientists at icipe are using insects and nature-based solutions to help farmers grow food more sustainably and strengthen local food systems.
Op-Ed | First We Subsidized Factory Farms. Now We’re Redesigning Animals for Them.
A new report warns that genetically engineered animals will deepen the harms of factory farming—just as the Senate debates the next Farm Bill.
Food Tank’s Weekly News Roundup: Right to Repair Won, School Enrollment Boosted, an Oil Pipeline Fought
This week’s news roundup covers a right to repair win, the success of a school farm pilot, and Ugandan farmers’ fight against an oil pipeline.
Indigenous-led Project Advances Food Sovereignty in the Amazon
A community-led project is helping the Yawanawá restore degraded Amazon land, rebuild food systems, and protect traditional knowledge.
These 10 Bright Spots Are Beacons for a Stronger Global Food System
There’s plenty of good in the world if we open our eyes to it.
Investing in Resilience Will Help Farmers Weather the Super El Niño
As El Niño threatens to bring more extreme weather, IFAD says investing in resilience can help farmers adapt before disasters deepen.
Food Tank Explains: Food Loss and Waste
Food loss and waste occur at different stages of the food supply chain, impacting food security, emissions, and natural resource use worldwide.
James Beard Award-Winning Authors on Solving America’s Prison Food Problem
Eating Behind Bars, written by criminal justice reform nonprofit Impact Justice, won a James Beard Media Award in June.
Op-Ed | How Soil Health Is Promoted Through Traditional Knowledge and Modern Science
Farmers are learning from researchers—just as researchers are also learning from farmers.
Food Tank’s Weekly News Roundup: India Acts to Empower Women Farmers, $127 Million in USDA Grants Restored, Nigeria’s Hunger Crisis Worsens
This week, one Indian state looks to pass legislation to support women farmers, a judge orders the USDA to restore millions in grants, and Nigeria’s hunger crisis deepens.