In honor of Earth Day, Food Systems for the Future is organizing an event to explore methane mitigation efforts and what they might mean for nutrition security.
Food Tank
20 Books Redefining Our Relationship with Food and the Planet this Spring
These 20 books offer new perspectives on the field of food studies, sustainable living, culinary diversity, and more.
Mexico Is Right to Reject GMO Tortillas
High levels of genetically engineered toxins and glyphosate in GM corn pose serious health risks in Mexico.
12 Companies Creating Upcycled Food from Waste Products
Discover how companies are upcycling food waste into delicious solutions, reducing environmental impact and promoting a healthier world.
The United States Must Respect Indigenous Rights in Mexico GM Corn Case
Corn holds tremendous cultural, symbolic, and spiritual value for Mexico’s Indigenous peoples.
El Valle de Guadalupe Under Threat: The Campaign to Save Mexico’s Wine Country
The Rescatemos El Valle campaign aims to preserve the agricultural landscape of El Valle de Guadalupe from urbanization.
Progress in The Food System Means Empowering Eaters—Today and for Generations to Come
Empowered eaters are at the center of conversations on land justice, healthier school foods, food is medicine, procurement, and more.
Flowering Tree Permaculture Institute: Sowing Seeds of Sustainability
Flowering Tree Permaculture Institute is preserving indigenous wisdom to create a more sustainable and resilient world.
From Local to Global: Harnessing Family Farming for a Sustainable Future
More than 200 participants gathered from 55 countries to discuss the challenges family farmers face across the globe, as well as opportunities to better support and prioritize their efforts.
20 Organizations Cultivating the Food Movement in Atlanta
These organizations are supporting local food producers and regional economies, offering educational resources and agricultural training, and working to ensure that their neighbors don’t go hungry.
