The climate crisis exacerbates hunger and malnutrition by threatening the nutritional quality of crops as well as crop productivity.
Food Tank
‘Raw Deal’ Tells All in U.S. Big Meat Exposé
A new book shows the U.S. meat industry, as it currently exists, cannot survive.
Tufts Researchers Reveal Important Dietary Trends Across 185 Countries
A recent report reveals there has been limited improvement in global diets over the last three decades.
Op-Ed: Soil Connects Us to the Earth
Soils are living, biodiverse ecosystems, home to microscopic organisms that fix nitrogen and break down organic materials.
Celebrating and Reimagining Soul Food
On Food Talk with Dani Nierenberg, Christopher Carter discusses the history of soul food, Black veganism, and staying true to his values.
Rockefeller Foundation Announces Farmer-Led, Regenerative Agriculture Grants
The grants will go toward promoting Indigenous and regenerative agriculture.
Can Food Justice Be a Religion?
Food and faith are both simultaneously deeply personal and inherently community-based.
Climate Conference Strengthens Agribusiness Support, Leaves Small-Scale Farmers Behind
Advocates worry that initiatives from COP27 are doing more to support industrial agriculture, which will only worsen the climate crisis.
Database Indicates U.S. Food Supply Is 73 Percent Ultra-Processed
Researchers released a public database of 50,000 foods, helping consumers identify ultra processed foods in their diets.
Reimagine and Re:wild Your College Campus
Re:wild Your Campus is reimagining Colleges without toxic herbicides and pesticides.
