La Semilla Food Center, a New Mexico-based nonprofit, champions food sovereignty and sustainable farming practices in the Paso del Norte region.
Food Tank
Building Sustainable Seafood Supply Chains
In partnership with the James Beard Foundation, Postelsia wants to help chefs and restaurants support healthy oceans and a sustainable seafood industry.
Do Good Foods Works For the Plate and the Planet
The new food company is working to combat climate change by fighting food waste.
Livestock Farmers in Afghanistan Face Crisis
The Taliban takeover threatens livestock farmers in Afghanistan, leaving them vulnerable to climate and economic shocks in an increasingly unstable country.
Food Businesses, Nonprofits Urge Congress to Remove Barriers to Food Donation
The Food Donation Improvement Act of 2021 has the potential to cut food waste and help bring safe, quality food to the millions of U.S. residents who experience food insecurity.
Sustainable Food Systems and Stable Climates Are Intertwined. Let’s Treat Them that Way
Food systems are contributing to the climate crisis, but they can also be part of the solution.
Company Raises New Funding to Accelerate Food Waste Prevention
The software company Spoiler Alert partners with consumer packaged goods brands to help them manage inventories and reduce waste.
Is USAID’s Feed The Future Initiative Sustainable?
Feed The Future works in 19 countries across the globe, but hasn’t provided feedback on their progress towards self-reliance in more than two years.
Global Youth Urge Businesses and Policymakers to Center Healthy, Sustainable Diets
Youth from around the world and their allies released an open letter calling for governments and businesses to center sustainable and healthy diets in climate commitments and upcoming global fora.
Food Systems Change Takes a Community: “No One Can Do This Alone”
Farmers, food systems advocates, and business leaders discuss the ways that food systems can help to empower people and support the planet.
