Online grocery sales in the United States are up by more than 200 percent since the onset of the COVID-19 pandemic.
By using recycled wastewater as irrigation in agriculture, some farmers are hoping to mitigate the pressures of worsening droughts.
New research provides a scientific foundation that will help decision makers integrate aquatic species into sustainable food systems.
Blockchain technology can help connect companies within otherwise decentralized supply webs.
The Global Alliance for the Future of Food (GA) recently published a sign-on letter encouraging eaters and policymakers alike to recognize the true costs of food. By embracing True Cost Accounting (TCA), GA believes that global leaders can help ensure…
Some of the largest U.S. grocery stores are stepping up and taking action to protect bees from toxic pesticides.
The annual State of Food Security and Nutrition in the World report finds that food insecurity and malnutrition are steadily increasing despite efforts to reach zero hunger in 2030.
Analyses from institutions across four countries demonstrate the positive effects of millet consumption on blood sugar.