An alliance of African faith leaders outline the harmful effects of high input Green Revolution programs, like the Alliance for a Green Revolution in Africa (AGRA)
Food Tank
Swette Center Report Calls on Biden-Harris Administration to Prioritize Organic Agriculture
New Swette Center report makes 46 recommendations for the Biden-Harris Administration to advance organic agriculture as part of its Build Back Better initiative.
Meat the Mushroom Is Helping Consumers Embrace a Plant-Based Diet
Encouraged by demand from their local community this Baltimore business wants to help consumers transition to a healthy, plant-forward diet.
Fighting Climate Change With Food
Learn more about local and global actions you can take to lead a more climate-friendly lifestyle.
Dutch Artist Highlights the Beauty of Agriculture
Daan Roosegaarde’s installation uses UV light technology to inspire an appreciation of the agricultural system.
Iraqi-Jewish Fusion Kitchen Shares Stories and Culture through Food
The popup kitchen in Boston, Massachusetts combines Iraqi and Jewish cuisines to celebrate history, stories, and traditions.
19 Refugee-Powered Culinary Programs
These visionary chefs and activists creating programs and spaces for refugees to fuel their futures and their communities.
Meat Sector Solutions Must Be Inclusive: “Food Systems Touch All People”
A white paper focuses on a systems-based approach to promote a more sustainable meat sector.
Brooklyn Chef Addresses Food Sustainability Through Art
Brooklyn-based chef and artist Jen Monroe envisions how environmental degradation will affect the future of food.
Creating Communities Around Sustainable Food Ecosystems in Universities
A new initiative launched by the farm-to-table app, Bites | Eat With Your Tribe is connecting student eaters and student cooks to create sustainable food ecosystems on college campuses.
