Worldwide, grasslands absorb as much carbon as they emit, but climbing demand for meat and dairy and poor land management threaten this balance.
Young people aged 13-18 can enter a one-minute video for the chance to have their call to action shared with a global audience.
Covid-19 virus, in general, increased the awareness for people to buy local food, and about how smaller farmers work.
Seafood supply chains are notoriously opaque, but technology company Envisible aims to make the industry more transparent.
Antibiotic resistance is emerging as one of the biggest threats to public health. During a recent event, co-hosted by Food Tank, experts argue there is still time to act.
The pandemic disrupted the food service industry. Some sectors learned to become more agile.