UBC researchers are tackling a newly discovered tire chemical that threatens coho salmon and the communities that depend on them.
IFAD Boosts Investments in Rwanda Nut Company’s Farmers
Macadamia farmers stand to gain from a new partnership focused on sustainable agriculture and farmers livelihoods.
New HEAL Report Calls Precision Agriculture a ‘Distraction’
The report warns precision agriculture is a false fix, urging policymakers to back real climate and equity solutions.
Reviving Gaza’s Farmland to Reclaim Food Sovereignty
In the face of starvation, farmers are restoring farmland, replanting trees, and moving toward food sovereignty.
Restoring the Reefs: Growing Oysters in the Baltimore Harbor
Baltimore Harbor’s oyster restoration program aims to grow 5 million oysters by 2030, restoring the ecosystem and supporting local wildlife.
Researchers Say Crops That Nourish Can Transform African Farming
A “Crops that Nourish” strategy can reshape farming across sub-Saharan Africa by centering nutrition, resilience, and community voices.
Local Corner Store Expands D.C. Food Access
Stanton Supermarket in D.C.’s Ward 8 expanded its produce section to bring fresh food closer to local families.
Food Tank’s Fall Reads for Food, Farming, and Our Future
Our fall reading list spotlights 26 powerful new books that explore food, farming, culture, and climate—and how they shape our future.