We’re a global community pushing for food system change.

Ensuring Dignity and Agency through Chilean and South Korean Food Market Models

Demand for Organic Meat Is Booming, but There’s a Shortage of Slaughterhouses

Chipotle United Fights for Restaurant Workers’ Rights

Climate Change is Driving India’s Heat Waves, Increasing Wheat Prices

Climate Change is Driving India’s Heat Waves, Increasing Wheat Prices

Bridging the Gap Between Nutrition and Food Business

Based in Goa, India, The Good Ocean is a pilot project aiming to build a more sustainable and ethical seaweed supply chain.

Pilot Program Builds a Better Seaweed Supply Chain

New York State Act to Reduce Hunger and Food Waste

New York State Act to Reduce Hunger and Food Waste

Africa’s Ag-tech Development

Africa’s Ag-tech Development Fulcrum: Some Dos and Don’ts for African Start-ups

Op-Ed: Can Africa Be Sustainably Food Self-Sufficient?

New web apps from GRACE Communications Foundation help individuals and policy makers reduce the water footprint of food.

Wasting Food is Wasting Water: Unveiling Food’s Water Footprint

Demand for Organic Meat Is Booming, but There’s a Shortage of Slaughterhouses

As demand for locally raised and certified organic meat booms, small farmers are struggling with the scarcity of slaughter facilities.

Chipotle United Fights for Restaurant Workers’ Rights

In Augusta, Maine, fast-food restaurant employees are unionizing for better pay, adequate training, and sanitary work conditions for their crew and community.

Climate Change is Driving India’s Heat Waves, Increasing Wheat Prices

Climate change has increased the likelihood and intensity of heatwaves in India, forcing farmers to adapt.

Bridging the Gap Between Nutrition and Food Business

On “Food Talk with Dani Nierenberg,” Dorothy Shaver of Unilever discusses taking a holistic approach to sustainability.

Pilot Program Builds a Better Seaweed Supply Chain

Gabriella D’Cruz is a young marine conservationist whose project, The Good Ocean, won the BBC Global Youth Champion Award in 2021.

New York State Act to Reduce Hunger and Food Waste

Advocates hope that New York’s size and visibility will add more momentum and help pass similar legislation targeting food waste and hunger across the country.

Africa’s Ag-tech Development Fulcrum: Some Dos and Don’ts for African Start-ups

Do entrepreneurs and tech start-ups follow the (comparatively) easy money by replicating industrial systems onto Africa farms or do they attempt to leap-frog towards just and sustainable solutions for Africa’s food system?

Op-Ed: Can Africa Be Sustainably Food Self-Sufficient?

Interventions must feed the growing population while reducing pressure on biodiversity and natural resources.

Wasting Food is Wasting Water: Unveiling Food’s Water Footprint

GRACE Communications Foundation helps individuals and policy makers reduce the water footprint of food by providing education on how to make choices that waste less water through the Water Footprint of Food Quiz and Guide.

The Impact of Higher Input Prices for Farmers, Food Security, and the Planet

Agricultural inputs, ranging from seeds to fertilizers, are critical to food production. Their rising prices are worrying for three primary reasons.

NYC-Based Grassroots Collective Uses Food as a Tool of Resistance

This collective focuses on developing concrete strategies to address environmental sustainability, food sovereignty, racial equity, and economic justice.

What Will Be the Most Effective Way of Overcoming the “Hurricane of Hunger”?

Soil degradation in sub-Saharan Africa is resulting in increasing rates of hunger.

Food Talk Podcast with Dani Nierenberg
Innovation and Technology
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