We’re a global community pushing for food system change.
Could Eating Well Save Our Lives?
Illnesses caused by poor dietary health contribute to millions of deaths each year.
The Climate Is Changing and Science Has Answers—But What Happens if the Funding Dries Up?
The climate crisis is hurting farmers as research funding falls.
Repurposing Food Waste in University Dining: A Triple Win
College chefs are turning food scraps into delicious meals, saving money, reducing waste, and increasing staff engagement.
The Fight for the Healthy Incentives Program in Massachusetts
The Massachusetts Healthy Incentives Program, which provides extra money for food assistance recipients to purchase fresh produce from local farmers, faces budget cuts. Food justice advocates are fighting to keep the program afloat.
Nourishing Communities, Advancing Health: Two Days of Dynamic Conversations
These two days of conversation will look at solutions that cultivate nourished, resilient communities.
Your Field Guide to Building Hope and Community Strength in Today’s World
We owe it to ourselves, our communities, and the next generations to push back against that destructive fear and strengthen our sense of hope.
Food Tank’s Weekly News Roundup: Rising Egg Prices, Farmer Wellness, and Global Aid Reversals
Egg prices are soaring, food aid is shifting, and Frank Bruni has a message of hope for graduates—here’s what happened this week.
Bringing Back ‘The Old Way’ of Pig Farming
This fourth-generation Iowa farmer is committed to raising pigs “the old way” with room to roam and no antibiotics.
Improving Access to Healthy Diets Is ‘Clearly Actionable’
Roughly one third of people in the world still can’t access a healthy diet, but there are solutions.
Expanding the Table: How Regional Food Systems Planning Can Drive Lasting Change
Dane County is putting people at the heart of regional food systems to ensure food is a right for all.
New Food is Medicine Network Aims to Transform Healthcare
A new national network is working to make food a standard part of healthcare, tackling chronic disease and improving patient outcomes through nutrition.
Op-Ed | Why Did the Price of Eggs and Poultry Skyrocket in Kenya?
In one year, the price of eggs in Kenya nearly doubled.
With Humanitarian Funding at an ‘Unprecedented Crisis,’ Hard-Won Food Solutions Are Disappearing
WFP’s current funding situation puts more than 58 million people at risk of losing life-saving assistance.
Cleaner, Greener, Tastier: The Future of Shrimp Farming?
Discover how Dr. Loc Tran’s research at ShrimpVet is making shrimp farming more environmentally friendly and producing tastier shrimp.
Where Culture Meets Resistance: Celebrating the Work of Black Women Chefs
Spelman College’s annual Food Justice Summit will center Black women chefs reframing culinary traditions as resistance and reclamation work.
Mexico Amends Constitution to Prohibit GM Corn Seeds
Mexico has officially banned GM corn seeds, strengthening protections for biodiversity, food sovereignty, and public health.
Pollinators Are More Diverse than We Think—And Face Challenges We Aren’t Fully Addressing
Pollinators are in trouble. Without them, our food systems and the way we eat wouldn’t be the same.
Terra Regenerative Capital: A Venture Capital Firm that Believes in a Sustainable Future for Farming
This venture capital firm invests in sustainable farming for long-term solutions,
April 2025
Food is Medicine and Eating For Health Webinar Series
May 2025
Google Food Lab
A Conversation for Change
Tufts University Friedman School Commencement Ceremony 2025
Capitol Hill Luncheon “Improving Health While Managing Healthcare Spending: Enter Food is Medicine”
June 2025
Menus of Change Leadership Summit
Future Thought Leaders by The Berry Good Foundation
London Climate Action Week: Mission Driven Brands
