We’re a global community pushing for food system change.

Food Tank’s Weekly News Roundup: Immigration Raids, Syrian Wildfires, and Tomato Tariffs

Beyond Promises: At UNFSS+4, it’s Time to Take Stock—and Take Action

Can COP30 Be a Turning Point for Food and Climate?

Bison Grazing Revives Grasslands and Tribal Foodways

Designing Dietary Guidance for Everyone: Q&A with Sameera Talegawkar

Milken Institute Report Calls for Employer-Led Nutrition Strategies

DOGE Now Has Access to Sensitive Farmer and Rancher Information

Food Tank’s Weekly News Roundup: SNAP Cuts, European Heat Waves, and Japanese Food Waste Reductions

What the ‘One Big Beautiful Bill’ Means for Food, Farming, and Health

Mexican Fishers Use Marine Refuges to Secure Fishing Future

Michigan’s School Meal Policies Help Keep Children Healthy and Local Farms in the Mix

The Future of Farming Is on the Wall—And in Your Office

Co-op Values in Action: Abundance Staff Win Union Vote

Christa Barfield Wants to Flip the Script on Corner Stores

Op-Ed | We Can’t ‘Make America Healthy Again’ Without SNAP and Medicaid

IPES Report Exposes Food System Links to Fossil Fuels and Proposes Solutions

Food Justice Is Economic Justice: How a Box of Produce Can Rebuild Our Food System

Dispatch from London Climate Action Week 2025

Food Tank’s Weekly News Roundup: COP30 Action Agenda, Shrinking Global Crop Yields, and Drug-Resistant Fungal Infections

Beyond Promises: At UNFSS+4, it’s Time to Take Stock—and Take Action

At the second U.N. Food Systems Summit Stocktake in Ethiopia global stakeholders will take stock of progress and explore next steps to achieve sustainable, nourishing food and agriculture systems.

Can COP30 Be a Turning Point for Food and Climate?

The COP30 Presidency declared that this year’s U.N. Climate Change Conference will focus on implementation.

Bison Grazing Revives Grasslands and Tribal Foodways

A bison project in Oklahoma is restoring prairie ecosystems, reviving cultural traditions, and helping build a tribal meat brand.

Designing Dietary Guidance for Everyone: Q&A with Sameera Talegawkar

The Dietary Guidelines for Americans influence everything from school meals to nutrition education. What does it take to make them work for all eaters?

Milken Institute Report Calls for Employer-Led Nutrition Strategies

Discover how smart nutrition programs at work can boost employee health and transform the future of corporate wellness.

DOGE Now Has Access to Sensitive Farmer and Rancher Information

A DOGE staffer’s access to USDA’s National Payment Service is raising concerns about data privacy, transparency, and agricultural market risks.

Food Tank’s Weekly News Roundup: SNAP Cuts, European Heat Waves, and Japanese Food Waste Reductions

This week: SNAP cuts take effect, Europe swelters, Japan curbs food waste, the U.S. targets foreign farmland buyers, and GCF boosts climate funding.

What the ‘One Big Beautiful Bill’ Means for Food, Farming, and Health

The tax and spending bill signed into law on July 4 will alter food and health systems. Read about the immediate impacts and what’s at stake.

Mexican Fishers Use Marine Refuges to Secure Fishing Future

Mexican fishers are securing their fishing future through collaborative marine refuges, ensuring sustainable catches while protecting marine ecosystems.

Michigan’s School Meal Policies Help Keep Children Healthy and Local Farms in the Mix

The opportunity for a child to have a healthy breakfast and lunch remained a challenge for far too many Michigan families, so policymakers took action.

The Future of Farming Is on the Wall—And in Your Office

With the help of their Lego-inspired gardens, this company wants to make everyone a farmer, even if it’s only for an hour each week.

Co-op Values in Action: Abundance Staff Win Union Vote

Workers at Abundance Food Co-op in Rochester, NY celebrated a successful vote to form a union.

Christa Barfield Wants to Flip the Script on Corner Stores

Christa Barfield believes that neighborhood corner stores can offer more than convenience. They can be hubs for fresh, local food.

Op-Ed | We Can’t ‘Make America Healthy Again’ Without SNAP and Medicaid

Protecting SNAP and Medicaid improves health in America.

IPES Report Exposes Food System Links to Fossil Fuels and Proposes Solutions

IPES exposes how food systems became the oil and gas industries’ next target—and what to do to break the fossil fuel cycle.

Dispatch from London Climate Action Week 2025

Action starts with education: See what Food Tank is doing at London Climate Action Week and discover 20 books shaping the future of food.

Food Talk Podcast with Dani Nierenberg
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