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Close-up of multicolored heirloom corn cobs with dried husks, showcasing vibrant shades of yellow, purple, and orange.

A smiling farmer kneels amidst dozens of pigs at his family hog farming operation.

Agriculture

Pollinators Are More Diverse than We Think—And Face Challenges We Aren’t Fully Addressing

Pollinators are in trouble. Without them, our food systems and the way we eat wouldn’t be the same.

Sustainable Business

Terra Regenerative Capital: A Venture Capital Firm that Believes in a Sustainable Future for Farming

This venture capital firm invests in sustainable farming for long-term solutions,

Climate Change

Against the Grain: How Targeting Women with Climate-Smart Innovations Amplifies Resilience

Providing women farmers with information and training that allows them to implement climate-smart innovations has amplifying benefits.

People

Remembering Pierre Ferrari, Former President and CEO of Heifer International

Pierre Ferrari was a champion of solutions to global hunger and poverty.

Family Farming

American Farmland Trust Launches Emergency Resilience Grant for Farmers

The Brighter Future Fund aims to raise US$2 million to support farmers affected by the federal funding freeze.

Events

The Future of Food Is Zero Waste—Are We Ready?

Stop Food Waste Day will highlight waste warriors, innovative solutions, and ways that all eaters can take action in their communities.

Family Farming

Fifth-Generation Farmer Revives a Family Tradition

Caleb Banowetz found a way to keep humane, family hog farming alive.

Agriculture

The Power of Local Knowledge: ANAPRI’s Vision for African-Led Food Systems Solutions

A resilient food future starts with local solutions.

Food Security

More than a Meal: Forti Foods’ Mission to End Malnutrition with Dignity

Forti Foods is tackling malnutrition with fortified meals that are designed to empower communities.

Meat Industry

Over 200 Companies Are Part of the Push for Better Chicken Welfare Standards

The Better Chicken Commitment invites poultry producers and food companies to take responsibility for animal welfare.

Food Tank

Colorado Water Plan Boosted with Prop JJ Funding

Additional funds support conservation efforts to protect agriculture, rivers, and communities.

Agriculture

U.N. Report Calls for Climate Tech for Food System Resilience

Climate technologies are vital for transforming agrifood systems to address global hunger, climate impacts, and sustainability challenges.

Agriculture

Op-Ed | Nourishing Food Systems for People and the Planet through Agroecology

Agroecology can be the solution to our nutrition and environmental crises.

Climate Change

How Climate Change is Transforming Food Flavor and Tradition

Ecological factors such as temperature, soil, rainfall, sun, and pests shape the chemical compounds in food. And, as the climate changes, so do ecological conditions.

Books + Films

21 New Books to Inspire the Movement for Sustainable Food Systems

These 21 books dig deep into the complexities of food, farming, and climate—offering insights for a better future.

Food Heroes

Remembering Joan Dye Gussow: Pioneer of Local Food Movement

Joan Dye Gussow, a nutrition pioneer and local food advocate, shaped the sustainable food movement with her groundbreaking work and lifelong passion.

Books + Films

With 80+ Speakers, Join Us in Bringing Food to the Forefront of Big Conversations at SXSW

Food Tank’s “All Things Food” Summit at SXSW will feature fireside chats, expert panels, interactive chef-curated tastings, music performances, and film screenings.