We’re a global community pushing for food system change.
125 Food and Agriculture Organizations to Watch in 2025
As we enter a new quarter century, keep an eye on these 125 organizations building resilience, fighting injustice, and nourishing eaters all around the world.
From Service to Soil: Hawaiʻi’s Veteran Farmers
Hoʻōla Farms in Hawaiʻi is helping veterans find new purpose and build community through farming.
Country Trust: Connecting Children to Farming and Nature
The Country Trust connects children to food, farming, and the countryside through educational programs that promote food literacy and environmental awareness.
The Future of The Food System Depends On You!
Food Tank has set ambitious goals in 2025 to make our food and agriculture systems more nourishing, equitable, and resilient.
UfarmX Offers Data-Driven Support for Small Farmers in Africa
Discover how UfarmX is changing the landscape of organic farming in Africa to help small farmers thrive.
Zero Waste Strategies Tackles Liability Fears in Food Donation
By educating businesses about food donation protections, Zero Waste Strategies aims to alleviate fears of legal liability and promote community support.
Kroger-Albertsons Grocery Merger Fallout: Food Access at Risk
Two U.S. courts block the US$25 billion Kroger-Albertsons grocery merger to safeguard market competition, food access, and workers rights.
Cornell Urban Agriculture Courses Turn Research into Action for Cities
Cornell’s free courses offer hands-on guidance to grow and scale farms in city settings.
Helping Kids Grow Up in Strong Food Communities
How do we encourage children to join us all in celebrating diverse foodways, uplifting farmers, and—ultimately—being part of strong food communities?
From Research to Results: Building the Evidence Base to Tackle America’s Nutrition Crisis
Sub-optimal diets are threatening public health, the economy, and national security, presenting an opportunity for researchers to act.
Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets
Territorial markets lie at the center of resilient food systems.
Effective Waste Management: Lessons from Massachusetts
What can other states learn from Massachusetts? The key to their waste ban success is clearer than you think.
20 Children’s Books Celebrating Our Food and Farming Systems
These books will inspire young minds with stories about where their food comes from.
How Agroecology Can Help Countries Tap Climate Finance and Fund Food Systems Transformation
By integrating agroecological interventions into NDCs, countries can hit their climate goals, attract finance and improve food security.
Friedman School’s Transformation: Advancing Equity and Impact in Nutrition
The Friedman School is expanding its educational portfolio, refocusing its research themes, and deepening its global impact.
Op-Ed | The World’s Desert Farmers and Chefs Can Guide the U.S. into a Braised New World
It is time to radically redirect our food system to better adapt to a hotter, drier world. Desert farmers and chefs will be central in this transformation.
EARTH University Aims to Increase Impact and Improve Global Food Systems through Nature-Positive Strategy
EARTH University’s strategy is designed to improve global food systems and help communities adapt to climate change.
Op-Ed | Why Philanthropy Should Back and Engage in the Committee on World Food Security
Bringing together a diversity of actors working on food systems governance offers unique advantages to elevate the impact of philanthropy.
January 2025
Food Tank “All Things Food & Environment” Summit During Sundance 2025
“Raw Deal” Conversation with Chloe Sorvino at Bold Fork Books
February 2025
Cultivating Change: How to Feed the Next 2 Billion People
March 2025
Food Tank Annual SXSW Summit
June 2025
London Climate Action Week: Mission Driven Brands
