We’re a global community pushing for food system change.
A Tribal Bison Program Rooted in Resilience
On Ute lands in northeastern Utah, AJ Kanip is rethinking how a bison business can serve both community and land.
Creating Dignified Jobs for Youth through Agricultural Research and Innovation
Insects might be small but they offer a range of benefits to food and agriculture systems.
Celebrating Our Farmers and Spotlighting Food System Visionaries
On April 11, Food Tank will host a special screening of “Irish Farmers: A Love Story” and clips of “Food 2050” in Nairobi, Kenya.
Food Tank Explains: Food is Medicine
What is Food is Medicine? Read Food Tank’s new primer to learn how FIM uses healthy foods to prevent and treat chronic disease.
The George Washington University to Host a Live Taping of ‘Forked’
The George Washington University will host a live taping of “Forked,” featuring Chef Sean Sherman and journalists Theodore Ross and Leah Douglass.
Op-Ed | Dietary Guidelines for (Some) Americans: The Impact of Ignoring Health Equity in the DGA
What happened to health equity in the Dietary Guidelines for Americans?
Food Tank’s Weekly News Roundup: Farm Bankruptcies Climb, Nigeria Distributes Clean Cookstoves, Uganda Moves to Certify Agroecological Produce
The number of U.S. farms is falling, Nigeria is committing to scale distribution of clean cook stoves, Uganda is taking steps to boost agroecology, and
Join Food Tank for the 10th Annual Stop Food Waste Day Celebration
The 10th Annual Stop Food Waste Day celebration will uplift the innovative and impactful solutions that keep food in kitchens and out of landfills.
From Collapse to Comeback: How Fishers And Environmentalists Are Restoring Oceans
A bold strategy shows how catch shares can rebuild ocean health, restore livelihoods, and end the race to overfish.
Farm Bill Draft and Executive Order Fuel Debate Over Pesticide Regulations
Environmental advocates say both could significantly reshape the regulation of pesticides in the United States.
Food Tank Explains: Regenerative Agriculture
What is regenerative agriculture? Food Tank Explains breaks down how regenerative practices build soil strength and resilience, driving climate resilience and crop yield.
EU Food Waste Targets Are a Start—With Room to Grow
The EU’s new food waste targets create momentum for collaboration, innovation, and smarter food systems across Europe.
Op-Ed | If You Care about Climate Change, Work for Land Rights
We won’t be able to mitigate emissions or adapt to a changing world if we do not plan for a just transition.
Food Tank’s Weekly News Roundup: The Future of Vertical Farming, Warming Temperatures Threaten Food Security, Côte d’Ivoire Invests in Women Farmers
The future of vertical farming appears uncertain, Côte d’Ivoire builds tech hubs for women farmers, and new research reveals that warming temperatures could push critical food insecurity higher.
Reminding Ourselves that Food System Stories Are People-Centered Stories
By building meaningful connections with people, we can build better food systems.
Food Tank Explains: Agroecology
What is agroecology? Food Tank’s primer explores its roots, core principles, and role in building sustainable, just food systems.
Spring Forward with these 20 Books on Food and Agriculture
Discover the secret history of French cooking, learn about the food justice all around us, or try a new recipe with these 20 new titles on Food Tank’s spring reading list.
Op-Ed | ICARRD+20: The Principles Are Clear, But Political Will Is Missing
There’s a real opportunity to transform land governance. We can’t waste it.
April 2026
Food Tank in Kenya
Celebrating our Farmers and Spotlighting Food System Visionaries
“FOOD 2050” at San Francisco Climate Week
Stop Food Waste Day 2026
May 2026
PTFI Bellagio Convening
Google Food Lab
April 2026
Food Tank in Kenya
Celebrating our Farmers and Spotlighting Food System Visionaries
“FOOD 2050” at San Francisco Climate Week
Stop Food Waste Day 2026
May 2026
PTFI Bellagio Convening
Google Food Lab
