Grace Kellogg

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Grace has a diverse background in artificial intelligence venture capital, food technology and CPG startups, journalism and publishing, research, and event management. Her work focuses on building sustainable and resilient food systems both on land and at sea, with a particular focus on the future of emerging technologies in the AgriFoodTech sector. She holds a BA from Middlebury College in Biology and Environmental Studies, and is currently working towards her MA in Sustainable Food Systems at New York University.