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Grace Kellogg
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Grace has a diverse background in artificial intelligence venture capital, food technology and CPG startups, journalism and publishing, research, and event management. Her work focuses on building sustainable and resilient food systems both on land and at sea, with a particular focus on the future of emerging technologies in the AgriFoodTech sector. She holds a BA from Middlebury College in Biology and Environmental Studies, and is currently working towards her MA in Sustainable Food Systems at New York University.

Food Security
Bee Colony Collapse Threatens U.S. Food Supply

In 2025, U.S. beekeepers face massive losses as a serious bee colony collapse threatens crop pollination and honey production—pesticide-resistant mites are one suspected culprit.

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Public Health
Milken Institute Report Calls for Employer-Led Nutrition Strategies

Discover how smart nutrition programs at work can boost employee health and transform the future of corporate wellness.

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Agriculture
20 Must-Read Books on Food, Culture, and Climate for Summer Reading

Food Tank’s summer reading list packed with essential books on sustainability, food justice, humanitarian aid, and more.

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