During Expo 2015, 60 chefs from all over the world worked in the Refettorio Ambrosiano, a soup kitchen in Milan that seeks to reduce food waste by feeding the hungry.
RefettorioAmbrosiano
During Expo 2015, 60 chefs from all over the world worked in the Refettorio Ambrosiano, a soup kitchen in Milan that seeks to reduce food waste by feeding the hungry.
