Abigail Buta is a Research, Event, Advocacy and Writing Intern with Food Tank. She earned a BA in Economics from California State University, Chico and a Masters in Public Affairs from the University of Wisconsin-Madison where she focused on social justice and city planning. Abigail has worked and volunteered on farms across North and South America and held jobs in countless restaurants. She is convinced that food systems change is key to promoting equality and sustainability worldwide.
