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Patty Fong, Sandrine Dixson-Declève, and Federico Bellone
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Patty Fong is the Program Director, Climate and Health & Well-being of the Global Alliance for the Future of Food Sandrine Dixson-Declève is Co-President of the Club of Rome Federico Bellone is a High Level Champion for the UNFCCC COP 26

Climate Change
National Climate Leadership on Healthy and Sustainable Diets: A Win-win for People and Planet

Climate action plans required by the Paris Agreement are a strategic opportunity to center food systems in government policies.

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