Climate Change

New on the Podcast: Kari Hamerschlag on Advocating for Worker Protections and Healthier Climate-Friendly Food.

Kari Hamerschlag on investing in frontline food workers, regional food economies, and healthy, climate-friendly food.

New on the Podcast: Ricardo Salvador talks Science Advocacy

Ricardo Salvador, the Director of the Food and Environment program of the Union of Concerned Scientists talks science advocacy.

New on the Podcast: Rowen White Talks Indigenous Seed Sovereignty, and Viraj Puri Says Urban Greenhouses Can Transform Produce

On Food Talk Live: Rowen White, the director of Sierra Seeds and an Indigenous seed sovereignty advocate, describes the benefits of good seed stewardship. Later, Dani is joined by Gotham Greens CEO Viraj Puri to talk about how to make urban agriculture profitable, sustainable, and community-oriented.

New on the Podcast: Birgit Cameron and Kurt Beardslee Talk Recent Executive Order and the Fight to Restore Wild Fish Populations

Managing Director of Patagonia Provisions, Birgit Cameron, and Kurt Beardslee explain how the recent Executive Order could affect human health, coastal economies, and the fight to restore wild fish populations.

New on the Podcast: Dr. Felix Kwame Yeboah on Youth-Powered Agricultural Development

Dr. Felix Kwame Yeboah describes his work at the intersection of agricultural development and youth livelihoods in Africa.

New on the Podcast: Carlotta Mast on the Natural Products Industry and Russell Diez-Canseco talks Conscious Capitalism

Carlotta Mast with The New Hope Network joins the podcast to talk about the natural and organic products market and Russell Diez-Canseco of Vital Farms talks conscious capitalism.

New on the Podcast: Sara Roversi Talks Future Food Institute and Food Technology

Founder of Future Food Institute, Sara Roversi discusses the institute’s motives to help create a sustainable agri-food system.

Australian Brewery Incorporates Algae into Beer Production

Algae is reducing an Australian brewery’s beer production carbon emissions.

New on the Podcast: Amy Senter on Leading Corporate Sustainability Strategy and Karen Lehman on Effective Ways to Fund Local Food Systems

According to Kellogg’s Amy Senter, the company is driving positive change in the food system through its commitment to a more sustainable supply chain. Fresh Taste director Karen Lehman describes her food system work and connecting large foundations with local communities, food producers and businesses.

New on the Podcast: On World Oceans Day, Mark Zimring and Niaz Dorry Talk About Building Sustainable Fisheries of All Sizes

On Food Talk Live: Mark Zimring, who focuses on large-scale fisheries at The Nature Conservancy, talks about how to better monitor fishing practices around the world. Then, Dani is joined by Niaz Dorry, a community organizer and sustainability advocate who leads the Northwest Atlantic Marine Alliance and the National Family Farm Coalition.