Food and agriculture systems are increasingly on climate negotiators’ and policy makers’ radar. At COP30, how do we turn that into action?
The challenges facing our global climate systems are dramatic, and we need dramatic action to set us on a better course.
This week’s top stories explore SNAP risks from the shutdown, UN climate finance demands, Nestlé job cuts, coral reef collapse, and U.S. obesity trends.
The Loss and Damage Fund is preparing to accept proposals, the African continent boosts food investment, and the CDC faces deep cuts—this week in food and policy.
Localized control and collective enterprise can lay the groundwork for an agroecology food economy.
This week’s stories cover cuts to SNAP, USDA shutdown impacts, a global ocean treaty, new dietary guidelines, and agroecology in India.
Our fall reading list spotlights 26 powerful new books that explore food, farming, culture, and climate—and how they shape our future.
Changing culture is messy and complicated. “This is true in any area, but doubly so with food culture,” writes Sam Kass in his new book. “Food is one of the deepest expressions of our identity.”
“Food is the single strongest lever to optimize human health and environmental sustainability on Earth.”
To conclude Climate Week NYC, ten farmers from around the world took the stage to share deeply personal, moving, inspirational stories of resilient agriculture.
Jonathan Kung talks about being a third culture cook, combatting misinformation, and plugging into local, grassroots communities to drive change.
Modern chefs are far more than food creators—they are frontline climate leaders, panelists said at “Chefs Change the World,” a Climate Week NYC 2025 Summit.
A better future food system needs to be a transparent food system, panelists said at “Digital Futures: A Better Food Future Celebration at Climate Week NYC.”
At Climate Week NYC 2025, leaders from across the food system emphasized that scaling regenerative agriculture means prioritizing farmer support, collaboration over competition, and storytelling that connects with eaters.
Amid rising food insecurity and cuts to federal nutrition programs, leaders at Climate Week NYC explore how food can be a tool for health, equity, and community resilience.
Climate Week NYC attendees got a taste of the future of food—and heard directly from the entrepreneurs powering it—at the 2nd annual Sustainable Foods Showcase.
Regenerative school meals can nourish children, support farmers, and fight climate change—but they urgently need investment, panelists say at Climate Week NYC 2025.
Building political will and addressing complex modern challenges means changing the ways we think about who’s involved in creating solutions, First Lady da Silva says.
Food sustainability leaders are facing new and evolving challenges in the U.S., from shifting policy priorities to regulatory and trade uncertainty. On the morning of Wednesday, September 24, Food Tank hosted “The Sustainability Leadership Summit: Strategies for Founders, CSOs, and…
From soil health and land protection to agrivoltaics and smart solar strategies, farmers have vital power to drive climate transformation.
