Climate Change

We Need to Change the Conversation about Food and Climate. Here’s What Leaders Have to Say

The climate conversation often centers heavily on carbon. But the pandemic showed us the need for resilient supply chains, and nature-friendly farming has benefits that go beyond that.

Dispatch from London Climate Action Week

Tens of thousands of advocates, researchers, business and financial leaders, policymakers, and more have gathered in the the UK to discuss how we can mobilize funding and policy support to transition to a greener climate.

Op-Ed | Bridging the Gap: Health and Climate Action on World Environment Day

The connections between the health and nutrition community and the climate and environment community are stronger than ever.

What to Expect from the Latest Farm Bill Negotiations

Is it such a bad thing if lawmakers can’t come to an agreement on a 2024 Farm Bill? Maybe not, says Eric Kessler.

Op-Ed | Sowing Change: Embracing Plant-Powered Meals in NYC

Centering plates around plant-based proteins allows eaters to tap into a plethora of ancient grains, whole beans, and plants for creatively ambitious and culturally diverse new dishes.

The Green New Deal for Schools Empowers Students

Students are advocating for the Green New Deal for Schools that will help to reshape education and prepare the next generation for the future.

Op-Ed | Unintended Consequences of Environmentally Friendly Diets

Collaboration between scientists, policymakers, and program implementers across the fields of environment and nutrition is essential to develop and implement effective, evidence-based solutions.

Exploring the Intersection of Climate Action and Nutrition Security

In honor of Earth Day, Food Systems for the Future is organizing an event to explore methane mitigation efforts and what they might mean for nutrition security.

Predicting Global Fisheries Risks: Inside WWF’s Oceans Futures Platform

A new platform helps advocates push for sustainable oceans, resilient communities, and access to nutritious blue foods for a better future.

A New Year and New Opportunities: What’s Next for the Food Movement

On “Food Talk with Dani Nierenberg,” hear what lies ahead for the food movement in 2024.

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