Climate Change

    Report: Soil Carbon Sequestration Key to Solving Climate Crisis

    U.N. Environment Programme report shows that land-use practices that store carbon could be key in the fight against climate change.

    Trading Land for Lab: Cultivating Clean Meat

    The Good Food Institute’s Bruce Friedrich talks about the options that may convince consumers to eat with the planet’s health in mind.

    Regenerative Agriculture with Dr. Bronner’s

    Dr. Bronner’s is working to reverse negative environmental and social impacts associated with global agribusinesses. Dr. Bronner’s soaps are known to have 18-in-One uses, one use is to promote constructive capitalist through fair trade, organic principles, regenerative agriculture, worker’s rights, and animal welfare. 

    Opinion | 2020 Democratic Candidates on Key Food and Agriculture Issues

    Given that the food sector currently generates nearly one-third of all climate-change emissions, we need a Democratic candidate who will transition our food system away from industrial agriculture.

    16 Initiatives Redefining Food and Agriculture Across the Middle East

    Across the Middle East urbanization, climate change, and resource scarcity threaten food security, these 16 food and agriculture initiatives redefine how the region grows, eats, and disposes of its food.

    Chef’s Smart Recipes for Customers, Farmers and the Planet

    Indian Chef Anahita Dhondy cooks with millets, providing people with an opportunity to discover how beneficial smart foods are for their health, farmers, and the planet.

    WRI Proposes New Sustainable Menu to Feed the World by 2050

    New WRI report sheds light on the current and future solutions we can apply to build food security to 10 billion people by 2050 without compromising ecosystems or the climate.

    10 Illuminating Discussions on Health and Nutrition from the Food Talk Podcast

    Erasing world hunger—and ensuring the health of our environment—is a challenge that will take creative solutions to solve. In these 10 episodes of “Food Talk with Dani Nierenberg,” experts discuss how they’re rethinking nutrition for our modern world.

    Opinion | Changing Agriculture from a GHG Emitter to Absorber

    Regenerative agriculture is catching the eye of policymakers and companies that see these farming practices as good for boosting soil health and farmer resilience as well as reducing GHG emissions.

    Opinion | How Grocery Lists Can Green the World

    The free flow of information about food’s environmental footprint is critical for unleashing the growing eco-consumerism movement.