Climate Change

Predicting Global Fisheries Risks: Inside WWF’s Oceans Futures Platform

A new platform helps advocates push for sustainable oceans, resilient communities, and access to nutritious blue foods for a better future.

A New Year and New Opportunities: What’s Next for the Food Movement

On “Food Talk with Dani Nierenberg,” hear what lies ahead for the food movement in 2024.

124 Food and Agriculture Organizations to Watch in 2024!

These organizations are leveraging the power of unusual partnerships, giving voice to youth, and investing in community-led innovations and solutions.

Fostering Student Empowerment through Noosa’s 2024 Youth-Led Summit

Learn how young leaders in Noosa are driving positive change at the 2024 Custodians of Place – Youth Climate Conference, where they’ll share and celebrate their impactful actions for a sustainable future.

Op-Ed | Food Systems Must Change, and Change Must Be Measured

Despite knowing what to do, governments often lacked the data to guide specific decisions or determine if actions were creating impact. Until now.

After COP28, ‘We Finally Have a Floor To Stand On.’ Where Do We Go From Here?

COP28 wasn’t perfect, but the food movement made incredible gains that should be celebrated.

Turning the Tide: Investors Prioritize Agriculture in Net Zero Framework

By reclassifying the agriculture, forestry, and fisheries sector as “high impact,” the investment community is taking an important step in aligning their work with climate goals.

Dispatch From The UN Climate Change Conference: Monday, Dec. 11

At COP28, the food movement showed its strength, demonstrating there are countless pathways to follow and impactful actions to take.

Building Power in Food Systems through Social Cohesion: ‘You Have to Mobilize Together’

Million Belay believes in a model for food systems that is grounded in communities, promoting a goal of food sovereignty

From Awareness to Action: What’s Next for the Fight to End Food Loss and Waste

Food waste experts say the world has reached a “reckoning point” on food loss and waste.

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