Farmers worry how the concerns over the virus might impact demand for their products.
Feed the Second Line works with culture bearers and elders across New Orleans to combat food waste and repair damaged roofs in the aftermath of Hurricane Ida.
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Boulder County’s new program helps restaurants to support regional regenerative farming.
New Swette Center report makes 46 recommendations for the Biden-Harris Administration to advance organic agriculture as part of its Build Back Better initiative.
Humanity’s chance of achieving the United Nations’ Sustainable Development Goals (SDGs) within the next decade will be largely determined by critical decisions over the next 12 months. What we eat and how our food is produced needs to be at…
Learn more about local and global actions you can take to lead a more climate-friendly lifestyle.
The carbon farming practices sequester carbon, promote soil health, increase biodiversity, and build land resilience.
Wet farming poses a promising solution for carbon sequestration as peatlands are given new life by Water Works project.