The carbon farming practices sequester carbon, promote soil health, increase biodiversity, and build land resilience.
Climate Change
UK Paludiculture Project Promotes Carbon Sequestration
Wet farming poses a promising solution for carbon sequestration as peatlands are given new life by Water Works project.
How Fungi Can Help Solve the Climate Crisis
The Fungi Foundation is raising awareness about the essential role mushrooms and other fungi play.
Grasslands Are Turning into Carbon Sources, Study Finds
Worldwide, grasslands absorb as much carbon as they emit, but climbing demand for meat and dairy and poor land management threaten this balance.
Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
R&DE Stanford Dining Joins Drawdown Labs: Why it Could Mark the Tipping Point for Campus Dining as a Critical Lever for Scaling Climate Solutions
Stanford Dining is the first university-based member in Drawdown Labs’ network of business leaders taking accelerated action against climate change.
Our Changing Menu Launches Awareness Campaign About the Climate Crisis
Search the website’s ingredient databases to see how climate change will impact food, beverages, pharmaceuticals, and cosmetics.
Virginia Tech Research Explores Climate Change and the Future of Food in Nepal
Many communities in Nepal heavily rely on natural resources – the consequences of climate change will have a major disproportionate impact.
Agrivoltaics May Offer Fresh Way to Produce Food and Energy
Placing solar panels on America’s farms could generate more than 100,000 rural jobs and eliminate as much carbon from the atmosphere as taking 71,000 cars off the road each year.
New Farmers Union Climate Panel Gives Diverse Group of Farmers and Ranchers a Seat at the Table
The National Farmers Union announces new climate change panel to help address climate change in agriculture.
