Climate Change

Nipah Virus Reemerges in India

Farmers worry how the concerns over the virus might impact demand for their products.

NOLA Nonprofit Provides Hurricane Relief to Culture Bearers

Feed the Second Line works with culture bearers and elders across New Orleans to combat food waste and repair damaged roofs in the aftermath of Hurricane Ida.

Are Young People Really Eating Less Meat?

Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.

The Table to Farm Movement Championing Sustainable Agriculture in Colorado

Boulder County’s new program helps restaurants to support regional regenerative farming.

Swette Center Report Calls on Biden-Harris Administration to Prioritize Organic Agriculture

New Swette Center report makes 46 recommendations for the Biden-Harris Administration to advance organic agriculture as part of its Build Back Better initiative.

Connecting the Dots During the Super Year of Food

Humanity’s chance of achieving the United Nations’ Sustainable Development Goals (SDGs) within the next decade will be largely determined by critical decisions over the next 12 months. What we eat and how our food is produced needs to be at…

Fighting Climate Change With Food

Learn more about local and global actions you can take to lead a more climate-friendly lifestyle.

How a Small California Farm and Tribal Nation are Working Together to Become Part of the Solution to Climate Change

The carbon farming practices sequester carbon, promote soil health, increase biodiversity, and build land resilience.

UK Paludiculture Project Promotes Carbon Sequestration

Wet farming poses a promising solution for carbon sequestration as peatlands are given new life by Water Works project.

How Fungi Can Help Solve the Climate Crisis

The Fungi Foundation is raising awareness about the essential role mushrooms and other fungi play.