UCSB healthy diet study links diet change to greenhouse gas emissions reductions in U.S. food and health care systems.
Monique Mikhail looks for food system solutions by trading in big agribusiness for support of small-scale, ecological farmers. She calls for investment sustainability that is spear-headed by the current generation and an education system that passes on that knowledge to future generations.
Champions 12.3, a coalition of leaders in food waste reduction released a new report claiming businesses earn USD$14 for every USD$1 spent to reduce food loss and waste. Findings from The Business Case for Reducing Food Loss and Waste incentivizes decisionmakers in a new way.
Climate Day is designed to educate food industry leaders on the commitments their organizations can make today to help reverse global warming and to galvanize those leaders to get involved and commit to fueling positive climate change in 2017 and beyond. Now is the time for meaningful, measurable ac
OSC2 and SFTA combine their efforts and launch Climate Collaborative project with first ever Climate Day event at Natural Products Expo West 2017. The aim is to bring about collaboration within the natural products industry and associated actors to address climate change issues.
Carlotta Mast, executive director at New Hope Network and Climate Collaborative advisory board member, discusses the first-ever Climate Day on March 8.
Interview with GRAIN, a nonprofit research and advocacy group, about a downside to the meat and dairy industries—more greenhouse gas emissions than all transportation combined—and what you can do about it.
New Hope and the Climate Collaborative are co-hosting the inaugural Climate Day on March 8, 2017, at the Natural Products Expo West.
The Economics of Ecosystems and Biodiversity (TEEB) aims to make links in eco-agri-food systems visible as a result of their TEEBAgriFood project.
BCFN’s YES! Research Grant Competition supports sustainable research from young scientists.