Climate Change

Food Tank’s Weekly News Roundup: SNAP Cuts, European Heat Waves, and Japanese Food Waste Reductions

This week: SNAP cuts take effect, Europe swelters, Japan curbs food waste, the U.S. targets foreign farmland buyers, and GCF boosts climate funding.

What the ‘One Big Beautiful Bill’ Means for Food, Farming, and Health

The tax and spending bill signed into law on July 4 will alter food and health systems. Read about the immediate impacts and what’s at stake.

IPES Report Exposes Food System Links to Fossil Fuels and Proposes Solutions

IPES exposes how food systems became the oil and gas industries’ next target—and what to do to break the fossil fuel cycle.

Dispatch from London Climate Action Week 2025

Action starts with education: See what Food Tank is doing at London Climate Action Week and discover 20 books shaping the future of food.

Food Tank’s Weekly News Roundup: COP30 Action Agenda, Shrinking Global Crop Yields, and Drug-Resistant Fungal Infections

Key stories this week include COP30’s food priorities, climate-driven yield drops, and the rise of fungal superbugs.

Food Tank’s Weekly News Roundup: Hunger Hotspots, Fishery Gains, and Cyber Threats

Food Tank brings you the latest on hunger, ocean protections, ICE raids, and more in this week’s global food system update.

Food Tank’s Weekly News Roundup: CDC Vaccine Committee Layoffs, Diet-Related NCDs in Kenya, and Deforestation Progress in the Amazon

From Kenya to the Amazon to Bethesda, this week’s stories reveal big shifts in food, health, and climate action.

Food Tank’s Weekly News Roundup: Formula Milk Marketing Reform, Lab-Grown Meat Bans, and U.K. Farm Funding Cuts

What’s changing in food and health this week? A vaccine contract gets pulled, cultivated meat faces bans, and infant formula ads come under new scrutiny.

Los Angeles Nonprofit Aims to Reduce Film Industry Food Waste, Address Food Insecurity

When the founders of Everyday Action saw how much food went to waste on film and TV sets, they knew they needed to act.

Food Tank’s Weekly News Roundup: MAHA Report, Worker Heat Protections, and Droughts in Europe

Food Tank covers U.S. food aid cuts, European climate threats, PepsiCo’s revised targets, and a new push to protect workers from heat.

Food Tank’s Weekly News Roundup: SNAP Cuts, Soda Bans, and Avian Flu

A look at soda bans, school meal impacts, and what climate data says about our food future.

Food Tank’s Weekly News Roundup: Gene-Edited Livestock, Water Scarcity Solutions, and Ocean Deregulation

This week, we’re looking at deregulated fishing zones, drought solutions in Libya, and a stalled FDA response to food safety violations.

Together, We Can Build Better Food and Agriculture Systems

Food is at the heart of our biggest challenges—and the most exciting, impactful solutions.

Op-Ed | Adopting Sustainable Diets: Local Action Drives Larger Change in EU

Guidelines to improve diets are not always adapted to regional traditions. Yet Eating is a deeply personal and cultural matter.

Food Tank’s Weekly News Roundup: USDA Departures, Traditional African Food Systems, and El Niño

This week, we’re looking at USDA resignations, food security risks, and whether dairy is making a comeback.

In a Hotter and Drier World, How Can Food and Farming Systems Adapt?

Over the past 40 years, drought has affected more people around the globe than any other natural disaster.

Op-Ed | Defining Regenerative Agriculture with Integrity

New science reveals the toxic footprint and climate costs of conventional no-till farming practices that are sold as regenerative agriculture.

Food Tank’s Weekly News Roundup: Aid Cuts, COP30 Momentum, and Bailouts for Farmers

Explore this week’s top headlines on food policy, global aid, climate action, and more.

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