Chocothon, a collaborative initiative for cocoa farmers, kicks off on January 18.
The SmartSOIL (Sustainable farm management aimed at reducing threats to SOILs under climate change) project brought together researchers and professionals from various universities and institutes in Europe to develop options to increase soil organic carbon.
Shaneica Lester and Anne-Teresa Birthwright have won the BCFN YES Competition with a proposal for action-oriented research on irrigation strategies for Jamaican farmers. Here’s how the became interested in the work and where they’re going next.
President-elect Trump’s picks for Cabinet positions suggest a stark departure from the priorities of the current administration.
According to a 2015 report from the World Food Programme (WFP), climate change presents risks to the whole food system, from production, through distribution to consumption. Since the U.S. produces 40 percent of the world’s corn, production shocks in the U.S. impact global prices. The U.N. Environme
Food Tank had the opportunity to speak with Suzy Friedman, Senior Director of Agricultural Sustainability at the EDF, about a new program for reducing fertilizer pollution and what consumers can do to influence—and accelerate—change.
The Food Sustainability Index ranks countries by food system sustainability and identifies best practices in food waste, nutrition, and agriculture.
Dr. Adam Drewnowski, Director of the Center for Public Health Nutrition at the University of Washington’s School of Public Health, has researched the relationship between climate change and obesity. He spoke with Food tank about this relationship.
Haiti’s agriculture sector sent reeling after Hurricane Matthew
The big hog and poultry operations in North Carolina fit almost any definition of climate risk.