The final draft of the Democratic National Convention Platform promises to help slow climate change and proposes a net zero emissions goal for agriculture, but Joe Biden’s strategies do not go far enough. There is still time to change that.
The EU’s new Farm to Fork strategy marks a turning point in climate change legislation, setting forth principles to alleviate the environmental and social impacts of food production and food consumption
Food Tank is highlighting 27 seed saving organizations around the world that are working to preserve genetic diversity and protect food security.
Lobsterers are expanding into kelp farming to increase resilience in the face of climate change.
Barton Seaver discusses seafood literacy. Dennis Bagneris discusses Liberty’s Kitchen in New Orleans, LA
Dr. Rattan Lal, founding Director of the Carbon Management and Sequestration Center at The Ohio State University, is the recipient of the 2020 World Food Prize.
Alex Morgan describes the Rainforest Alliance’s revamped Certification Program.
Didier Toubia of Aleph Farms discusses cultivated meats. Paula Daniels discusses the Center for Good Food Purchasing.
Kari Hamerschlag on investing in frontline food workers, regional food economies, and healthy, climate-friendly food.