The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.
To boost agricultural resilience, research suggests, policymakers and producers must create more diverse farms by considering how single-species fields interact with water and feed into environmental threats.
A recent bill from the United Kingdom’s Department for Environment, Food & Rural Affairs bans the country’s supermarkets from purchasing foods linked to illegal deforestation and land procurement practices.
Researchers at the University of Oxford find that food-Related emissions could stand in the way of Paris climate agreement goals.
Action Against Hunger is teaching women in Sindh, Pakistan how to become self-sufficient by providing them financial, technical, and in-kind support.
Farmers face challenges from trade wars, climate change, and COVID-19 but need more than federal payments to be sustainable long term.
IFAD and Lesotho work to address sustainable rural agriculture development while uplifting women and youth in agriculture.