Climate Change

Harnessing The Power of Optimism To Address Crises of Hunger and Climate

Being optimistic means we understand what’s required of us and are willing to take on that uphill battle, panelists said at Climate Week NYC.

Climate Action Is A Unified Solution To Strengthen Soils, Cut Food Waste, And Nourish The Future

Ecosystem well-being is deeply tied to our own well-being as people and communities, panelists said during a Climate Week Summit.

‘Biodiversity Is Our Real Crop Insurance:’ Good Land Stewardship As A Foundation of Climate Resilience

Strengthening land—and those who steward it—is central to creating a more resilient and nourishing future, panelists said at Climate Week.

Restaurants And Farms Must Lead The Way in Empowering Consumers And Taking Meaningful Climate Action

Chefs and farmers don’t only feed us food. They feed us stories—so they have a responsibility to take climate action, panelists said at a Climate Week event.

23 Fall Food and Agriculture Books to Discover Now

Discover 23 compelling fall reads that delve into the complexities of food systems, sustainability, and the untold stories of those who shape our plates.

From Climate Week NYC To Rwanda To Azerbaijan, We Need To Keep Putting Pressure On Food and Climate Solutions

This fall, global leaders are pushing for urgent food and climate solutions at Climate Week NYC, COP 29 in Azerbaijan, and the Africa Food Systems Forum in Kigali. Don’t miss out on these critical conversations!

From Neglect to Nourishment: Africa’s New Plan to Revitalize Vegetable Biodiversity

The African Vegetable Biodiversity Rescue Plan aims to address hunger, malnutrition, poverty, and the climate crisis by rescuing and preserving Africa’s vegetable biodiversity.

Seeds for Resilience Strengthens Genebanks Across Sub-Saharan Africa

Seeds for Resilience is helping genebanks in sub-Saharan Africa safeguard vital, diverse crops to thrive in a changing climate.

Transforming Chennai with Rooftop Gardens

In Chennai, CUFI is revolutionizing urban spaces with rooftop gardens, promoting community health, sustainability, and empowerment.

As Food Workers Face Extreme Heat, Policymakers’ Commitments Must Be More Than Just Hot Air

US Department of Labor proposes new rule that will increase greater protection for farmworkers against increasingly severe hot temperatures, but it has yet to be adopted or enacted on a national level.

IPES-Food Report Highlights the Importance of Territorial Markets

Territorial markets help build resilient food systems, according to the new IPES-Food report.

Table2Farms: Innovating Composting to Combat Climate Change

Table2Farms is leveraging technology and community partnerships to scale up composting efforts and fight the climate crisis.

To Solve Climate and Food Challenges, We Need Ambitious Ideas Like These

We have to confront the challenges our world faces head-on. That takes courage, accountability, and a willingness to self-reflect and figure out how to do better.

We Need to Change the Conversation about Food and Climate. Here’s What Leaders Have to Say

The climate conversation often centers heavily on carbon. But the pandemic showed us the need for resilient supply chains, and nature-friendly farming has benefits that go beyond that.

Dispatch from London Climate Action Week

Tens of thousands of advocates, researchers, business and financial leaders, policymakers, and more have gathered in the the UK to discuss how we can mobilize funding and policy support to transition to a greener climate.

Op-Ed | Bridging the Gap: Health and Climate Action on World Environment Day

The connections between the health and nutrition community and the climate and environment community are stronger than ever.

What to Expect from the Latest Farm Bill Negotiations

Is it such a bad thing if lawmakers can’t come to an agreement on a 2024 Farm Bill? Maybe not, says Eric Kessler.

Op-Ed | Sowing Change: Embracing Plant-Powered Meals in NYC

Centering plates around plant-based proteins allows eaters to tap into a plethora of ancient grains, whole beans, and plants for creatively ambitious and culturally diverse new dishes.

The Green New Deal for Schools Empowers Students

Students are advocating for the Green New Deal for Schools that will help to reshape education and prepare the next generation for the future.

Op-Ed | Unintended Consequences of Environmentally Friendly Diets

Collaboration between scientists, policymakers, and program implementers across the fields of environment and nutrition is essential to develop and implement effective, evidence-based solutions.

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