Richard Betts, founder of the sustainable Sombra Mezcal distillery: “Food and drink unite and enliven us, and mezcal is an especially exuberant spirit.”
American corn farmers are a major group still skeptical of climate change and have been largely unharmed by it so far. This could change in the near future, bringing new force and an unlikely ally to the fight against climate change.
Farm Radio Trust’s is organizing farmer “listening groups” and developing local radio broadcasts on agricultural development issues in Malawi, a country in East Africa.
A new IFPRI report examines climate change’s effect on nutrition and how a “climate-smart, nutrition-sensitive” food system, as well as mitigation and adaptation strategies, can reduce morbidity and mortality.
Carlotta Mast, Executive Director of Content and Insights at New Hope Network, discusses food access, food system change, and the importance of industry collaboration in preparation for Esca Bona 2017 in October.
The report is titled “Environmental, Food and Migration Sustainability: Three Challenges To Overcome Together.” It is a joint effort between BCFN and the Milan Center for Food Law and Policy, aimed at raising awareness about crucial issues surrounding food and sustainability.
Warmer temperatures and long droughts might make caffeine harder to come by. The effects of climate change could cause Arabica coffee to be extinct in Ethiopia by 2080.
These 20 initiatives across the world are preserving seed biodiversity for future generations.
The U.N. Food and Agriculture Organization has unveiled new guidelines to help countries place agriculture at the center of climate change adaptation plans.
Bringing together thousands of government represents, scientists and non-governmental organizations, the first-ever U.N. Ocean Conference calls on everyone to help protect the world’s oceans.