The British company is producing pulses in the United Kingdom through climate-smart agricultural practices.
Climate Change
Do Good Foods Works For the Plate and the Planet
The new food company is working to combat climate change by fighting food waste.
Sustainable Food Systems and Stable Climates Are Intertwined. Let’s Treat Them that Way
Food systems are contributing to the climate crisis, but they can also be part of the solution.
Global Youth Urge Businesses and Policymakers to Center Healthy, Sustainable Diets
Youth from around the world and their allies released an open letter calling for governments and businesses to center sustainable and healthy diets in climate commitments and upcoming global fora.
USAID and USDA Call for Research on Global Insect Production
The USAID and USDA seek to understand the potential challenges, benefits, environmental impacts of insect production through a recently launched Request for Information.
Breaking Down Silos and Amplifying Young Voices at Eat4Change
On November 8, UN Climate Change Conference (COP26) attendees including national-level stakeholders and civil society groups gathered at the Ubiquitous Chip restaurant in Glasgow, Scotland for Eat4Change, a dinner to celebrate the power of food to transform people and planet.…
Food Security Policy Must Consider Local Context: “Climate Change and Poverty Are Inherently Sexist”
Climate change is having an increasingly negative impact on global food security, and these impacts are falling disproportionately on women.
Healthy and Sustainable Diets Are Critical to Reaching 1.5°C Climate Goal
Even if all other sectors decarbonize completely, carbon emissions from food systems alone would use nearly all of the emissions budget for both 1.5°C and 2°C goals.
Regaining Power Through Food: Food System Vision Prize Winners Showcased at COP26
Taking these projects from vision to reality means bringing food systems to the forefront of global conversations surrounding climate.
True Cost Accounting to Drive “the Biggest Change in Farming Since the Industrial Revolution”
The global population consumes about US$9 trillion of food each year, but the external cost of that food is more than double that—US$19.8 trillion.
