Food Tank is bringing regional and global food system leaders together to break bread, share success stories, spotlight creative visionaries, and highlight ways we can build a stronger food and agriculture systems.
Climate Change
Beyond Doom and Gloom: Transforming Climate Anxiety into Agency and Action
Stories can be a powerful tool for climate action and systems change.
Book Excerpt | Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food―and Our Future
Bruce Friedrich’s new book Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food―and Our Future argues that plant-based and cultivated meat are humanity’s best hope of mitigating the harms of modern animal agriculture. As a part of making…
New HEAL Report Calls Precision Agriculture a ‘Distraction’
The report warns precision agriculture is a false fix, urging policymakers to back real climate and equity solutions.
In Australia, Farmers Lead the Way to a More Resilient Food System
Australia is experiencing the effects of the climate crisis particularly acutely but they’re showing how farmers and ag system leaders can be key players in building more resilient food and climate systems.
Food Tank’s Weekly News Roundup: Farm Leaders Warn of Collapse, Investors Ignore Methane, and Nipah Virus Alerts
This week’s roundup covers urgent warnings from farm groups, climate-driven crop shifts, investor inaction on methane, and regional health alerts.
Food Tank’s Weekly News Roundup: Tribal Nations Assert Food Sovereignty, Chile’s Wildfires Expand, and Ethiopia Faces Deepening Hunger
A weekly snapshot of how food systems, climate impacts, and policy decisions are shaping lives from Indigenous lands to classrooms and crisis zones.
Food Tank’s Weekly News Roundup: Soaring Ocean Temperatures, U.S. Retreat from Global Organizations, and 1,000 Days of Conflict in Sudan
This week’s top stories highlight global climate records, U.S. foreign policy shifts, stalled farm legislation, nutrition policy changes, and food insecurity in Sudan.
Food 2050 Visionaries: Reimagining Diets in Dali
Mama’s Kitchen is helping Chinese communities rediscover healthy, sustainable food through plant-forward meals, hands-on farming, and kitchens that inspire change.
Food 2050 Visionaries: Rethinking the Roots of Agriculture in The Netherlands
Efficiency has come at the expense of human and animal welfare. What if Dutch farmers and researchers can develop circular food systems that work with natural processes?
Restoring the Reefs: Growing Oysters in the Baltimore Harbor
Baltimore Harbor’s oyster restoration program aims to grow 5 million oysters by 2030, restoring the ecosystem and supporting local wildlife.
Reimagining Food Systems With Private Sector Innovation
Partnerships between farmers, scientists, and global organizations are driving practical innovations that strengthen the food system.
Researchers Say Crops That Nourish Can Transform African Farming
A “Crops that Nourish” strategy can reshape farming across sub-Saharan Africa by centering nutrition, resilience, and community voices.
With Books for Kids and Adults, We Can Read Our Way to a Stronger Food System
These books can help us all plant the seeds of change in our own communities and build stronger food and agriculture systems!
Community-Based Action Uplifts Small Farms in California
Caroline Radice is building the infrastructure for the food system we need and that all eaters deserve.
Food Tank’s Weekly News Roundup: U.S. Farm Bailout, Climate Tech for UAE Farmers, and Gene-Edited Crops in the EU
A look at major policy decisions this week affecting farmers, food systems, and agricultural innovation around the world.
Food Tank’s Weekly News Roundup: Kenya Protects Seed Sharing, Australia Expands Right to Repair, and SF Takes on Ultra-Processed Foods
From court rulings to climate tech, here are five key developments influencing food systems around the world.
Regen Sydney: Connecting Farmers, Consumers, and Nature
Regen Sydney is building a network that connects communities and reimagines the city’s food system through creativity and collaboration.
Op-Ed | The Path to Stability and Shared Prosperity: How Food and Water Security Can Transform Regional Cooperation in Middle East and North Africa
The climate crisis is reshaping livelihoods, economies, and security dynamics across the Middle East and North Africa.
Op-Ed | From Comfort to Climate: Why What We Eat Matters for the Planet
Nobody is imposing new eating rules or taking the pleasure out of food. It’s about adaptation.