Stanford Dining is the first university-based member in Drawdown Labs’ network of business leaders taking accelerated action against climate change.
Climate Change
Our Changing Menu Launches Awareness Campaign About the Climate Crisis
Search the website’s ingredient databases to see how climate change will impact food, beverages, pharmaceuticals, and cosmetics.
Virginia Tech Research Explores Climate Change and the Future of Food in Nepal
Many communities in Nepal heavily rely on natural resources – the consequences of climate change will have a major disproportionate impact.
Agrivoltaics May Offer Fresh Way to Produce Food and Energy
Placing solar panels on America’s farms could generate more than 100,000 rural jobs and eliminate as much carbon from the atmosphere as taking 71,000 cars off the road each year.
New Farmers Union Climate Panel Gives Diverse Group of Farmers and Ranchers a Seat at the Table
The National Farmers Union announces new climate change panel to help address climate change in agriculture.
Startups Looking to Change the Snack Industry with Planet-Forward Options
A new program is helping startup companies expand their business and promote healthy and environmentally-friendly snacks for the future.
16 Resources for Eating Seasonally Around the World
These guides can help eaters find fresh, nutritious food all year long.
Nine Ways to Eat for Healthier Planet
These tips can help you maintain a sustainable diet that supports the health of the planet.
Can Climate Victory Gardens Help Solve the Climate Crisis?
Green America’s Climate Victory Gardens campaign involves 8,200 gardens that collectively remove over 4,300 tons of carbon from the atmosphere each year.
Ecologists Use Mushrooms to Detoxify Soil and Water After Wildfires
Researchers are exploring how mushrooms can restore polluted soil and waterways.
