From Kenya to the Amazon to Bethesda, this week’s stories reveal big shifts in food, health, and climate action.
What’s changing in food and health this week? A vaccine contract gets pulled, cultivated meat faces bans, and infant formula ads come under new scrutiny.
When the founders of Everyday Action saw how much food went to waste on film and TV sets, they knew they needed to act.
Food Tank covers U.S. food aid cuts, European climate threats, PepsiCo’s revised targets, and a new push to protect workers from heat.
A look at soda bans, school meal impacts, and what climate data says about our food future.
This week, we’re looking at deregulated fishing zones, drought solutions in Libya, and a stalled FDA response to food safety violations.
Food is at the heart of our biggest challenges—and the most exciting, impactful solutions.
Guidelines to improve diets are not always adapted to regional traditions. Yet Eating is a deeply personal and cultural matter.
This week, we’re looking at USDA resignations, food security risks, and whether dairy is making a comeback.
Over the past 40 years, drought has affected more people around the globe than any other natural disaster.
New science reveals the toxic footprint and climate costs of conventional no-till farming practices that are sold as regenerative agriculture.
Explore this week’s top headlines on food policy, global aid, climate action, and more.
The climate crisis is hurting farmers as research funding falls.
Egg prices are soaring, food aid is shifting, and Frank Bruni has a message of hope for graduates—here’s what happened this week.
Pollinators are in trouble. Without them, our food systems and the way we eat wouldn’t be the same.
This venture capital firm invests in sustainable farming for long-term solutions,
Providing women farmers with information and training that allows them to implement climate-smart innovations has amplifying benefits.
Climate technologies are vital for transforming agrifood systems to address global hunger, climate impacts, and sustainability challenges.
Ecological factors such as temperature, soil, rainfall, sun, and pests shape the chemical compounds in food. And, as the climate changes, so do ecological conditions.
These 21 books dig deep into the complexities of food, farming, and climate—offering insights for a better future.
