Covid-19 and the Future of the Food System

This virtual panel discussion, held on Slow Food DC’s Facebook Live, will bring together stakeholders from across the food (and farm) system to talk about how the health crisis has affected them, how they’re overcoming obstacles, what individuals can do to support local food and farms and how this will affect food and agriculture into the future.

Moderated by Danielle Nierenberg, the panel will feature Amy Brandewein of Centrolina, Zac Culbertson of Cold Country Salmon, Sarah Mosbacher of Republic Restoratives, and Leah Koeppel of FRESHFARM.