A One Health Approach to Food: The Double Pyramid Connecting Food Culture, Health and Climate. Panel 2: U.S. and Latin America.

Join Food Tank and the Barilla Center for Food & Nutrition at 9:00AM ET on April 20 as we explore the Double Pyramid, a model that highlights how a balanced diet can promote our health, longevity, and wellbeing, while reducing the carbon footprint. This will be our second of four panels, each focusing on a different region of the world. Panel 2 highlights the U.S. and Latin America. Guests include Vincent Medina, of mak-‘amham/Cafe Ohlone; Valerie Segrest, of the Native American Agricultural Fund; and Mariana Tejerina, from Catalino.