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Food Tank’s Weekly News Roundup: USDA Departures, Traditional African Food Systems, and El Niño

Jessica Levy
5 hours ago
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In a Hotter and Drier World, How Can Food and Farming Systems Adapt?

Danielle Nierenberg
10 hours ago
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This Black-led Food Collective Fights Food Apartheid with Education, Land Reclamation, and Storytelling

Vincent Leggett
2 days ago
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Repurposing Food Waste in University Dining: A Triple Win

Sara Sherburne
2 weeks ago
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The Future of Food Is Zero Waste—Are We Ready?

Elena Seeley
1 month ago
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USDA, FDA Seek Information on Importance of Standardized Food Date Labeling

Elena Seeley
February 20, 2025
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Remembering Joan Dye Gussow: Pioneer of Local Food Movement

Sara Sherburne
2 months ago
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From Service to Soil: Hawaiʻi’s Veteran Farmers

Zea Levine
December 23, 2024
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Who is Feeding New York City’s Asylum Seekers?

Jessica Levy
November 4, 2024
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This Black-led Food Collective Fights Food Apartheid with Education, Land Reclamation, and Storytelling

Vincent Leggett
2 days ago
0

The Fight for the Healthy Incentives Program in Massachusetts

Vincent Leggett
2 weeks ago
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A New Path to Sustainable Farming: An Agrarian Commons Approach

Abigail Buta
January 15, 2025
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Food Tank’s Weekly News Roundup: USDA Departures, Traditional African Food Systems, and El Niño

Jessica Levy
5 hours ago
0

This Black-led Food Collective Fights Food Apartheid with Education, Land Reclamation, and Storytelling

Vincent Leggett
2 days ago
0

An Investment in Food Systems Is an Investment in Health

Elena Seeley
1 week ago
0

The First 100 Days: How Trump and Vance Have Changed Food, Agriculture, Health, and Climate

Food Tank Editorial Team
1 week ago
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21 New Books to Inspire the Movement for Sustainable Food Systems

Vincent Leggett
2 months ago
0

These Crops Can Help Us Diversify the World’s Diet

Elena Seeley
February 14, 2025
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