Kenzie Osleger
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Kenzie is Food Tank's Director of Events. She holds a PhD in Cultural Anthropology from the University of California, Santa Barbara where she studied cultural perceptions of food and food futures. Kenzie also holds a dual master’s in International Cultural Heritage Management (Durham University), and Anthropology (University of California, Santa Barbara).

Food Tank
Food Tank’s Weekly News Roundup: Colorado River at Historic Low, Dryland Farmers Lead in Resiliency, and Bee Research Facilities’ Proposed Closure

This week’s food news including Colorado River debates, dryland farmers resiliency leaders, and bee research facility closures.

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Food Tank’s Weekly News Roundup
Food Tank’s Weekly News Roundup: The Hajj Begins, States Move to Ban Food Dyes and Additives, and Trade Disputes Continue to Drive Up Tomato Prices

In this week’s food news roundup: U.S. states move to ban food dyes and additives, trade disputes drive up tomato prices, a federal decision threatens to remove bison from public lands, and more.

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Food Tank’s Weekly News Roundup
Food Tank’s Weekly News Roundup: Ebola Cases Rise, The Cuban Fuel Crisis Becomes a Food Systems Crisis, Salmon Populations Restored on Klamath River

Dismantlement of USAID, Ebola cases rise, the fuel crisis in Cuba becomes a food systems crisis, House advances legislation around E15 ethanol blend, China restores trade for U.S. ag products, and the undamming of the Klamath restores salmon populations.

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Guests gather for the 4th Eat4Change Dinner during “Food Day” at COP15, the U.N. Biodiversity Conference to discuss sustainable consumption and resilient food systems.
Events
Eating for Change: WWF and Partners Host Gatherings in Support of Food Systems Collaborations at UN Climate COP27, Egypt & Biodiversity COP15, Canada

Taking place during global conferences, the Eat4Change dinners encourage stakeholder collaboration and dialogue.

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