Bonnie Averbuch
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Bonnie Averbuch is the Director of Communications at A Growing Culture. A Registered Dietitian Nutritionist, she received her Master’s of Science in Nutrition and Public Health from Teachers College Columbia University and creates a more sustainable food system by bringing farmers back to the fore.

Colorado’s Incredible Irrigation System Conserves Water, Produces Green Energy

USDA approves Colorado hydropower project proposal for funding as part of a new conservation initiative.

Keep It Fresh Day: Using Hip Hop to Make Positive Change

Keep It Fresh uses the power of hip-hop as a force for positive change. This year, Keep It Fresh Day highlights food as medicine.

Slow Living Summit 2015: Explore the Journey of Food

This summer, learn how redefining community can help us create a more sustainable and equitable food system.

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Check out Food Tank’s 10 ideas for how we can all support local food systems.

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Think.Eat.Save. Your Way to Less Food Waste

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Food Tank highlights ten urban agriculture projects in Washington, DC.

Beantown Farming: 10 Urban Agriculture Projects in Boston

Food Tank examines ten of the Boston’s existing urban agriculture projects.

IYFF: Ecuador Focuses on Family Farmers to Improve Domestic Wheat Production

The Ecuadorian government started the program Emprendimiento Estratégico del Trigo (Strategic Wheat Ventures) to increase domestic wheat production.

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