“We need to invest in public health agencies to better prepare them to respond to outbreaks.”
Study Reveals Hidden Health Risks of Cheap Foods
A major loophole allows manufacturers to introduce ingredients into the food supply without FDA review.
Indigenous-led Project Advances Food Sovereignty in the Amazon
A community-led project is helping the Yawanawá restore degraded Amazon land, rebuild food systems, and protect traditional knowledge.
Agriculture Groups Push for Renewal of USMCA Trade Deal
The future of USMCA is uncertain after the U.S. declined renewal, worrying agriculture groups about the risks to the future of agricultural trade.
Save Our Bacon Act Left Out of Senate Farm Bill
The Bill was “hemorrhaging support in the Senate,” says one advocate.
Worker Advocates Challenge USDA Proposal for Faster Slaughterhouse Lines
The proposal would increase the risk to worker safety while reducing regulation and accountability.
Federal Judge Blocks SNAP Waivers in Five States
Evidence shows that SNAP recipients’ diet quality is similar to other Americans.
Save Our Bacon Act Draws Opposition in Farm Bill Fight
Advocates say the Save Our Bacon Act will trigger “a race to the bottom” that will hurt farmers and animals.