Antibiotic resistance is emerging as one of the biggest threats to public health. During a recent event, co-hosted by Food Tank, experts argue there is still time to act.
The fight against superbugs requires us to reconsider our use of antibiotics in livestock.
Cousins Mark and Mikeal Sperfslage are working to promote sustainable livestock practices while narrowing the gap between eaters and farmers.
The legislative efforts could become a milestone in the battle to regulate industrial agriculture.
Darby Knoll wants everyone to see the passion and care farmers show their animals and the land they tend.
Ending factory farms is good for animal welfare, public health, worker safety, and the environment.
A new review from the Johns Hopkins Center for a Livable Future compares plant-based substitutes and cell-based meats to farmed meat.