Ending factory farms is good for animal welfare, public health, worker safety, and the environment.
A new review from the Johns Hopkins Center for a Livable Future compares plant-based substitutes and cell-based meats to farmed meat.
A Chicago butcher launched a meat shares program to connect consumers to affordable, locally sourced meat.
A new scorecard ranks leaders and laggards on protecting pollinators from toxic pesticides in supply chains amid an “insect apocalypse.”
The standards, which require more sustainable and equitable practices than many existing certifications, are based around three pillars: soil health and land management, animal welfare, and farmer and worker fairness.
Shefali Sharma, director of the Institute for Agriculture and Trade Policy, talks with FoodTank about her recent report “Milking the Planet” and the impact of the dairy industry on climate change.
Niman Ranch family farmers, Brice and Melanie Hundling, offer insight into their sustainable farming.
The EU’s new Farm to Fork strategy marks a turning point in climate change legislation, setting forth principles to alleviate the environmental and social impacts of food production and food consumption