On Alderland Farm in Iowa, this family of hog farmers is working to raise their livestock sustainably.
As demand for locally raised and certified organic meat booms, small farmers are struggling with the scarcity of slaughter facilities.
A recent Lancet study notes that antibiotics used in farming may contribute to AMR in humans, however the direct cause remains controversial.
Multinational development banks that pledged to align their lending with the Paris Agreement continue to pump money into industrial animal agriculture.
The #NoBeefWeek challenge was launched to raise awareness of our diets’ impact on natural resources and help protect the Amazon Rainforest.
The EU Commission recently pledged to phase out, and eventually ban, caged farming by 2027.
Wondering how to decipher the labels that appear on food packaging? This article can help.
Carlson Family Farm gives their hogs plenty of time outdoors so they have the freedom to move and express their natural habits.
These 16 organizations are nourishing the planet through healthy, sustainable livestock production systems.