For this month’s Farmer Friday, we talk with Richard Hamilton from Hamilton Brothers Farm about multigenerational farming, sustainable ranching, and partnering with Niman Ranch.
“Slaughter data suggest that up to 100 million hogs could be removed from China, potentially reducing production by 20 percent.”
Fish feed production is an example of how collaboration between public and private organizations can have positive effects while promoting self-sufficiency.
CEO of Cooks Venture Matt Wadiak talks about what even cautious eaters don’t know about how their chickens are raised and the potential for happier, more nutrient-dense chickens through better raising practices.
Aquaculture may be a key player in providing food security to a growing population, but if it isn’t done carefully, the environment on which it relies can pay the price.
How poultry waste is the largest and fastest growing source of nutrient pollution in North Carolina, what this means for the environment and communities, and a new study with the Environmental Working Group.
The power of antibiotics is diminishing. As farmers and agribusiness leaders still rely on antibiotics to keep their livestock healthy, should they be concerned for the future?
The Hatching Hope Initiative is a new collaboration between Heifer International and Cargill. Food Tank spoke with the CEO of Heifer International to find out how convincing more women to raise chickens will sustainably reduce hunger and poverty for 100 million people by 2030.