Agriculture

Developing a More Inclusive Food Future Through Research and Innovation

Using human-centered design, research, and development, researchers are working to build resilience in the food system.

Our Healing Begins in the Soil

Regenerative Organic Certification was designed to raise the bar for farmers, food producers, and brands.

The Global Alliance Releases Toolkit to Help Countries Prioritize Food Systems in Climate Policies

The Global Alliance for the Future of Food recently found that almost all countries overlook critical demand-side measures to integrate food systems transformation into climate policies.

27 Spirits for a Sustainable Happy Hour

These companies are bringing consumers beverages that help raise environmental consciousness, support local economies, and lessen harmful impacts on the planet.

African Community Leaders Tell Congress: Stop Funding African Green Revolution

Research into AGRA shows that the billion-dollar effort to double yields and incomes by 2020 for 30 million small-scale farming households has failed.

What Extreme Heat Means for Crop Productivity

Changes in crop productivity are expected to drive food prices and land use up.

New Book Lifts Up Traditional Farming Practices as a Solution to the Climate Crisis

Healing Grounds highlights traditional farming practices that can build resilience in response to climate change.

Is Fake Meat a False Promise? New Report Exposes the Politics of Alternative Proteins

The new Politics of Protein report by IPES-Food finds that fake meats “risk recreating the same problems of our industrial food system.”

Rockefeller Foundation Commits $105M to New Good Food Strategy

The Strategy marks the Foundation’s largest commitment to nutrition in its 109-year history.

For Malawi, Russia’s Invasion of Ukraine Presents Both Challenges and Opportunities

The war in Ukraine is expected to drive fuel, food, and fertilizer costs to historic highs in Malawi.