A new report from the Global Alliance for the Future of Food and Biovision Foundation for Ecological Development points clearly to the nature- and people-based solutions available to us.
Investigating outbreaks of Candida auris in different parts of the world stirs talks about the abuse of fungicides in crops and increased resistance to drugs in humans and fungi.
Nonprofit Kheyti has designed an affordable greenhouse which allows farmers to grow seven times the amount of food using 90 percent less water, stabilize incomes, and build climate resilience.
U.N. Environment Programme report shows that land-use practices that store carbon could be key in the fight against climate change.
According to Henderson, neonicotinoids are a downstream, destructive solution to pest problems—to protect healthier crops, farmers should look upstream.
The Good Food Institute’s Bruce Friedrich talks about the options that may convince consumers to eat with the planet’s health in mind.
There is an ongoing revolution in food packaging technologies. Can small-scale farmers take advantage of these advances to reduce post-harvest food loss?
Given that the food sector currently generates nearly one-third of all climate-change emissions, we need a Democratic candidate who will transition our food system away from industrial agriculture.
Across the Middle East urbanization, climate change, and resource scarcity threaten food security, these 16 food and agriculture initiatives redefine how the region grows, eats, and disposes of its food.