Efficiency has come at the expense of human and animal welfare. What if Dutch farmers and researchers can develop circular food systems that work with natural processes?
Agriculture
Food 2050 Visionaries: Nourishing Nairobi with Ubuntu
In Nairobi, urban farming is more than growing food—it’s restoring dignity, nutrition, and community.
Community Is Essential to Farmer Resilience in Ireland
As a young farmer, Dennehy and 16 of his peers formed a group to help one another face the challenges of the agriculture sector. 30 years later, they’re gathering at the start of each month.
Food 2050 Visionaries: Lak̇óta Food as Medicine in South Dakota
The Sicáŋğu Lak̇óta, like other Indigenous communities in the U.S., have seen their traditional food systems dismantled over generations. Now, they’re rebuilding what they lost.
The Path Forward for Food and Farming Is Clear. Now Is the Time to Act!
Funding cuts and the decline in development aid has had devastating consequences. To transform our food and agriculture systems need to lead into new, innovative solutions.
126 Food and Agriculture Organizations to Watch in 2026
Keep an eye on these 126 organizations transforming food and agriculture systems.
Food 2050 Visionaries: Lima’s Local Regeneration
With three simple, low-tech innovations, Lima can transform into a regenerative and resilient city.
Reimagining Food Systems With Private Sector Innovation
Partnerships between farmers, scientists, and global organizations are driving practical innovations that strengthen the food system.
Researchers Say Crops That Nourish Can Transform African Farming
A “Crops that Nourish” strategy can reshape farming across sub-Saharan Africa by centering nutrition, resilience, and community voices.
Food Tank’s Weekly News Roundup: World Bank Biodiversity Warnings, U.S. Regenerative Farm Funding, and After-School Nutrition Gaps
This week’s roundup looks at biodiversity risks, farm funding, pesticide safety, and why millions of children still miss out on after-school meals.
Community-Based Action Uplifts Small Farms in California
Caroline Radice is building the infrastructure for the food system we need and that all eaters deserve.
Op-Ed | After the Party: Putting Flesh on Food and Climate Commitments
The hard work occurs both before and after global events, in communities and across landscapes.
Food Tank’s Weekly News Roundup: U.S. Farm Bailout, Climate Tech for UAE Farmers, and Gene-Edited Crops in the EU
A look at major policy decisions this week affecting farmers, food systems, and agricultural innovation around the world.
Food Tank’s Weekly News Roundup: Kenya Protects Seed Sharing, Australia Expands Right to Repair, and SF Takes on Ultra-Processed Foods
From court rulings to climate tech, here are five key developments influencing food systems around the world.
Regen Sydney: Connecting Farmers, Consumers, and Nature
Regen Sydney is building a network that connects communities and reimagines the city’s food system through creativity and collaboration.
Zambian Natural Farming Pilots Show Early Success
Natural farming methods are helping Zambian farmers grow stronger crops, cut costs, and improve soil health.
Op-Ed | The Path to Stability and Shared Prosperity: How Food and Water Security Can Transform Regional Cooperation in Middle East and North Africa
The climate crisis is reshaping livelihoods, economies, and security dynamics across the Middle East and North Africa.
Confinement Hog Farms Fuel a Public Health Crisis in Iowa: ‘Nobody Wants to Admit this Is What’s Happening’
Iowa has the second-highest rate of cancer incidence in the United States.
Dispatch from COP30: Friday, Nov. 21
Powerful countries have the ability to move the needle in significant, meaningful ways. But if they fall short, the work still remains to be done.










