On May 7, 2017, Kiss the Ground released The Compost Story, a short film about how composting can transform the planet by reducing landfills and improving the health of soils everywhere.
The Sustainable Coffee Challenge spearheaded by Conservation International just announced the first four Collective Action Networks working to make coffee the first sustainable agricultural product in the world.
With nearly four-fifths of rural Zambians living in poverty and 40 percent of children—more than one million—suffering stunted growth from malnutrition, Zambia has become one of Africa’s most impoverished countries.
Researchers discover a correlation between glyphosate pesticide exposure during pregnancy and complications including low birth weight, raising another health concern for the world’s most commonly used and increasingly controversial pesticide.
BCFN invites youth to join May 23, 2017 webinar that will focus on the Common Agriculture Policy (CAP) reform of Europe and discuss the need for food sustainability for future generations with international experts.
The Challenge of Change Commission has released a truly comprehensive report that identifies and provides solutions for seven key challenges to achieving global food security.
Food Tank spoke with Dan Kittredge, founder of the Bionutrient Food Association, about the work they do with farmers to establish more nutrient dense growing practices. The organization is currently developing a standard, and a handheld tool, to measure nutrient density in foods. They hope by doing
Food Tank partnered with Seeds&Chips to make the Going Forward by Going Back panel possible in Milan, Italy. It discussed how to take into account indigenous knowledge and traditional farming methods when innovating new technologies.
Norman Uphoff is the Senior Advisor for the SRI International Network and Resources Center (SRI-Rice), a program at Cornell University engaged with the System of Rice Intensification (SRI), which is a climate-smart, yield-increasing agriculture methodology that is being utilized by more than 10 mill
Seeds&Chips, the Global Food Innovation Summit, has begun with a discussion about Millennials. Former President Obama will speak tomorrow.