Agriculture

Food 2050 Visionaries: Rethinking the Roots of Agriculture in The Netherlands

Efficiency has come at the expense of human and animal welfare. What if Dutch farmers and researchers can develop circular food systems that work with natural processes?

Food 2050 Visionaries: Nourishing Nairobi with Ubuntu

In Nairobi, urban farming is more than growing food—it’s restoring dignity, nutrition, and community.

Community Is Essential to Farmer Resilience in Ireland

As a young farmer, Dennehy and 16 of his peers formed a group to help one another face the challenges of the agriculture sector. 30 years later, they’re gathering at the start of each month.

Food 2050 Visionaries: Lak̇óta Food as Medicine in South Dakota

The Sicáŋğu Lak̇óta, like other Indigenous communities in the U.S., have seen their traditional food systems dismantled over generations. Now, they’re rebuilding what they lost.

The Path Forward for Food and Farming Is Clear. Now Is the Time to Act!

Funding cuts and the decline in development aid has had devastating consequences. To transform our food and agriculture systems need to lead into new, innovative solutions.

126 Food and Agriculture Organizations to Watch in 2026

Keep an eye on these 126 organizations transforming food and agriculture systems.

Food 2050 Visionaries: Lima’s Local Regeneration

With three simple, low-tech innovations, Lima can transform into a regenerative and resilient city.

Reimagining Food Systems With Private Sector Innovation

Partnerships between farmers, scientists, and global organizations are driving practical innovations that strengthen the food system.

Researchers Say Crops That Nourish Can Transform African Farming

A “Crops that Nourish” strategy can reshape farming across sub-Saharan Africa by centering nutrition, resilience, and community voices.

Food Tank’s Weekly News Roundup: World Bank Biodiversity Warnings, U.S. Regenerative Farm Funding, and After-School Nutrition Gaps

This week’s roundup looks at biodiversity risks, farm funding, pesticide safety, and why millions of children still miss out on after-school meals.

With Books for Kids and Adults, We Can Read Our Way to a Stronger Food System

These books can help us all plant the seeds of change in our own communities and build stronger food and agriculture systems!

Community-Based Action Uplifts Small Farms in California

Caroline Radice is building the infrastructure for the food system we need and that all eaters deserve.

Op-Ed | After the Party: Putting Flesh on Food and Climate Commitments

The hard work occurs both before and after global events, in communities and across landscapes.

Food Tank’s Weekly News Roundup: U.S. Farm Bailout, Climate Tech for UAE Farmers, and Gene-Edited Crops in the EU

A look at major policy decisions this week affecting farmers, food systems, and agricultural innovation around the world.

Regen Sydney: Connecting Farmers, Consumers, and Nature

Regen Sydney is building a network that connects communities and reimagines the city’s food system through creativity and collaboration.

Zambian Natural Farming Pilots Show Early Success

Natural farming methods are helping Zambian farmers grow stronger crops, cut costs, and improve soil health.

Dispatch from COP30: Friday, Nov. 21

Powerful countries have the ability to move the needle in significant, meaningful ways. But if they fall short, the work still remains to be done.

Food Tank Membership

You have Successfully Subscribed!