Agriculture

New Competition Places Youth at the Center of Food Systems Change

Young people aged 13-18 can enter a one-minute video for the chance to have their call to action shared with a global audience.

Minnesota Farmers Turned the COVID-19 Crisis into an Opportunity to Strengthen Community

Covid-19 virus, in general, increased the awareness for people to buy local food, and about how smaller farmers work.

Squashing Superbugs in the Livestock Industry

The fight against superbugs requires us to reconsider our use of antibiotics in livestock.

Reducing the Misuse of Antibiotics

The food system is contributing to antibiotic resistance. But we can change that.

Virginia Tech Research Explores Climate Change and the Future of Food in Nepal

Many communities in Nepal heavily rely on natural resources – the consequences of climate change will have a major disproportionate impact.

Lessons From a Young Farmer: “We Need to Be Open to Other Ways of Cultivating the Land”

Ty Schmidt hopes to inspire his peers to farm with future generations in mind.

AgFunder Report Finds Dramatic Growth in AgriFoodTech Sector

A recent report published by AgFunder finds that 2020 was a record-breaking year for investments in agricultural and food technologies.

U.N. Food Systems Champions on Scaling Agroecology

Members of the U.N. Food Systems Champions Network call for greater inclusivity, education, more communication across all sectors.

New Farmers Union Climate Panel Gives Diverse Group of Farmers and Ranchers a Seat at the Table

The National Farmers Union announces new climate change panel to help address climate change in agriculture.

16 Resources for Eating Seasonally Around the World

These guides can help eaters find fresh, nutritious food all year long.