Youth from around the world and their allies released an open letter calling for governments and businesses to center sustainable and healthy diets in climate commitments and upcoming global fora.
Farmers, food systems advocates, and business leaders discuss the ways that food systems can help to empower people and support the planet.
David and Christy Borrowman knew their farm needed to be different from the ones they grew up with.
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Consumption of wild foods, packed with micronutrients, is on the decline. But communities are working to re-introduce these native crops to eaters’ diets and preserve traditional knowledge.
Karla McNeil-Rueda’s sustainable company, Cru, works to empower women farmers while honoring the origins of chocolate.
According to the citizen group Demanda Colectiva, the decision is a win for peasants, Indigenous communities, and consumers.
Farmers highlight several new techniques they developed to improve the health of their crops and communities.
Funding will help the winning teams develop, carry out, and evaluate their community-based projects.