The benefits of agroecology are backed by scientific evidence, but a recent film shows philanthropists continue to fund industrialized agriculture.
FromSoil2Soul is helping people experience nature’s remedial effects while healing both themselves and the earth.
A coalition in West Pokot County, Kenya, hopes to serve as a model for community-led food systems transformation in other countries.
Alternative proteins can be produced at scale and have the potential to reduce demand for conventional meat. But are they the answer to preserving biodiversity?
Advocates say that urgent reform is needed to address the global hunger and climate crises. Two campaigns launched at COP27 outline important interventions.
The Maryland Department of Agriculture’s new bill for water and power infrastructure upgrades will distribute up to US$500,000 per year to nonprofits and urban farmers.
A newly released report details the benefits of organic farming and outlines strategies to expand organic agriculture practices through the 2023 Farm Bill.
Recent changes suggest that AGRA and its donors are concealing their retreat from a failing strategy.
WWF released a new report and platform that outlines key actions for transforming global food systems and meeting climate goals.
The global food crisis has highlighted the fragility and fragmentation of the global food system and its vulnerability to shocks. India must adapt and develop long term plans to address such future shocks.