The Gilbert Family share their story, their advice to aspiring farmers, and their hopes for the future of food and agriculture.
Greater use of improved seed and fertilizer will not be enough for sustainable farming systems in Africa, according to new article on fertilizer subsidy programs.
As Congress battles over this year’s Farm Bill — the massive US$87 billion a year legislation dictating the nation’s food and farming policies — it’s critical we spend all this money wisely. As taxpayers and eaters, everyone has a stake in making sure this huge investment results in a healthier food
Dr. Hussain’s work focuses on the economics of ecosystems and the environment. In this interview, he discusses a new, ground-breaking report from TEEBAgriFood that outlines a novel, holistic approach to examining our food system.
Responding to Ebola, this initiative distributed thousands of tons of seeds to the countries most affected by the crisis.
The free online course “Sustainable Food Systems: a Mediterranean Perspective” is designed to prepare students to work in the agri-food system and meet the United Nations Sustainable Development Goals.
Agriculture is both a contributor and a potential solution to climate change. Tell Food Tank what ideas excite you!
Pretty is on the Steering Committee for a new report from TEEB AgriFood. This report addresses how to evaluate our food system in the context of agriculture, ecology, and human health on a global level.
Farmer Friday’s Phil Kramer comes from a long history of Niman Ranch pork production. Check out how he sees pork farming evolving and why food education is important for consumers.
Maple sugar is a vital part of the Vermont economy. But have unseasonably warm winters hurt the maple industry? We tap into the future of liquid gold in the green mountain state.