Agriculture

The Supreme Court Overturns the Chevron Deference: What’s Next for Our Food Systems?

Advocates worry that the U.S. Supreme Court’s recent decision to limit expert agency power may inhibit food system change.

Ustawi Afrika Is Empowering Rural Women through Sustainable Agriculture

Sustainable farming and entrepreneurship lessons create gender equity and positive change for rural women in Kenya.

20 Food Systems Reads that Will Inspire You this Summer

Discover a handpicked selection of inspiring summer reads that offer fresh perspectives on sustainability, agriculture, and the future of food systems.

We Need to Change the Conversation about Food and Climate. Here’s What Leaders Have to Say

The climate conversation often centers heavily on carbon. But the pandemic showed us the need for resilient supply chains, and nature-friendly farming has benefits that go beyond that.

Urban Garden Project to Connect and Empower Community Gardens

The Urban Garden Project aims to provide essential resources that will help community-centered green spaces thrive.

What’s Left Out of the Conversation When it Comes to Urban Agriculture

NYC gardeners have been addressing food apartheid themselves for years by turning vacant lots into food production and distribution sites.

New Report Notes the Global Struggle Over Farmland and Food Sovereignty

A new report by IPES-Food reveals that global land consolidation by powerful actors is displacing small farmers and threatening biodiversity.

Catastrophic Floods Cause Major Disruptions to Brazil’s Agricultural Sector

Record rainfall caused destructive flooding in Rio Grande do Sul, resulting in major disruptions to the Brazilian food system.

From Soil to Success: Maryland’s Black Farmers Lead Change

A business accelerator wants to empower Maryland’s Black farmers to thrive in the agriculture industry, fostering economic growth and increasing access to fresh, healthy food.

Bringing Youth Back to the Farm in Rural America

The Breakfast Club teaches youth how to raise hogs, making the knowledge accessible to those who don’t necessarily come from a farming family, and helping first-generation farmers pursue a career in agriculture.

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