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Chloë Waterman, Angela Huffman, Aolani Peiper, and Emmaline Bigongiari
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Chloë Waterman is the senior food campaigner for Friends of the Earth U.S. where she implements policy and markets campaigns to advance a sustainable and just food system.

Angela Huffman is a sixth-generation farmer and the director of communications and research for the Organization for Competitive Markets, a think tank focused on antitrust and trade policy in agriculture.

Aolani Peiper, originally from the Big Island of Hawaii, is a senior exercise science major at Fort Lewis College working with Real Food Challenge.

Emmaline Bigongiari is a student at Western Washington University studying prison abolition and food justice and working with Real Food Challenge.

The Community Coalition for Real Meals wants to end unjust business practices in foodservice, reorienting the system toward real food that supports producers, equity, and the environment.
Op-Ed
Opinion | New Campaign Launches to Change the Recipe for Foodservice

The Community Coalition for Real Meals wants to reorient the food business model away from “Big Food” and toward “Real Food”—food that supports producers, equity, and the environment.

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